Cut a large cabbage in two, slice and wash, put it into boiling water with salt, and when partly cooked, add some potatoes cut into smallish pieces. Cook all together for about an hour; then drain. Put some fat in a saucepan, slice an onion, brown it in the fat, add the cabbage and potato, and stew all together for ten minutes; then dish. Bake some sausages in the oven and dish them round the cabbage; serve hot.

Another way (easier)

Stew the cabbages, potato and sausages all together and dish up neatly.