Quinali river.On my second journey in Camarines, which I undertook in February, I went by water from Polangui, past Batu, as far as Naga. The Quinali, which runs into the south-eastern corner of the lake of Batu, runs out again on the north side as the Bicol River, and flows in a north-westerly direction as far as the Bay of San Miguel. It forms the medium of a not inconsiderable trade between Albay and Camarines, particularly in rice; of which the supply grown in the former province does not suffice for the population, who consume the superfluity of Camarines. The rice is conveyed in large boats up the river as far as Quinali, and thence transported Naga.In Naga, the chief city of South Camarines, I alighted at the tribunal, from which, however, I was immediately invited by the principal official of the district—who is famed for his hospitality far beyond the limits of his province—to his house, where I was loaded with civilities and favors. This universally beloved gentleman put everybody under contribution in order to enrich my collections, and did all in his power to render my stay agreeable and to further my designs. Nueva Caceres.Naga is the seat of a bishopric and of the provincial government. In official documents it is called Nueva Caceres, in honor of the Captain-General, D. Fr. de Sande, a native of Caceres, who about 1578 founded Naga (the Spanish town) close to the Filipino village. At the beginning of the seventeenth century it numbered nearly one hundred Spanish inhabitants; at the present time it hardly boasts a dozen. Murillo Velarde remarks (xiii, 272), in contrast to the state of things in The Bicols.The Bicols are found only in this district and in a few islands lying immediately in front of it. Of their coming hither no information is to be obtained from the comprehensive but confused histories of the Spanish monks. Morga considers them to be natives of the island; on the other hand, it is asserted by tradition that the inhabitants of Manila and its vicinity are descended from Malays who have migrated thither, and from the inhabitants of other islands and more distant provinces. Rice cultivation.In South Camarines the sowing of the rice in beds begins in June or July, always at the commencement of the rainy season; but in fields artificially watered, earlier, because thus the fruit ripens at a time when, the store in the country being small, its price is high. Although the rice fields could very well give two crops yearly, they are tilled only once. It is planted out in August, with intervals of a hand’s-breadth between each row and each individual plant; and within four months the rice is ripe. The fields are never fertilized, and but seldom ploughed; the weeds and the stubble being generally trodden into the already soaked ground by a dozen carabaos, and the soil afterwards simply rolled with a cylinder furnished with sharp points, or loosened with the harrow (sorod). Besides the agricultural implements named above, there are the Spanish hatchet (azadon) and a rake of bamboo (kag-kag) in use. The harvest is effected in a peculiar manner. The rice which is soonest ripe is cut for ten per cent, that is, the laborer receives for his toil the tenth bundle for himself. At this time of year rice is very scarce, Rice land production.A quiÑon of the best rice land is worth from sixty to one hundred dollars ($5.50 to $9 per acre). Rice fields on rising grounds are dearest, as they are not exposed to devastating floods as are those in the plain, and may be treated so as to insure the ripening of the fruit at the time when the highest price is to be obtained. The harvest.A ganta of rice is sufficient to plant four topones (1 topon = 1 loan); from which 100 manojos (bundles) are gathered, each of which yields half a ganta of rice. The old ganta of Naga, however, being equal to a modern ganta and a half, the produce may be calculated at 75 cavanes per quiÑon, about 9¾ bushels per acre. Cattle and horses.After the rice harvest the carabaos, horses, and bullocks, are allowed to graze in the fields. During the rice culture they remain in the gogonales, cane-fields which arise in places once cultivated for mountain-rice and afterwards abandoned. (Gogo is the name of a cane 7 to 8 feet high, Saccharum sp.). Transport then is almost impossible, because during the rainy season the roads are impassable, and the cattle find nothing to eat. The native does not feed his beast, but allows it to die when it cannot support itself. In the wet season of the year it frequently happens that a carabao falls down from starvation whilst drawing a cart. A carabao costs from $7 to $10; a horse $10 to $20; and a cow $6 to $8. Very fine horses are valued at from $30 to $50, and occasionally as much as $80; but the native horses are not esteemed in Manila, because they have no stamina. The bad water, the bad hay, and the great heat of the place at once point out the reason; otherwise it would be profitable to export horses in favorable seasons to Manila, where they would fetch twice their Black cattle.Black cattle are generally in the hands of a few individuals; some of whom in Camarines possess from 1000 to 3000 head; but they are hardly saleable in the province, although they have been exported profitably for some years past to Manila. The black cattle of the province are small but make good beef. They are never employed for labor, and the cows are not milked. The Filipinos, who generally feed on fish, crabs, mussels, and wild herbs together with rice, prefer the flesh of the carabao to that of the ox; but they eat it only on feastdays. Sheep.The old race of sheep, imported by the Spaniards previous to this century, still flourishes and is easily propagated. Those occasionally brought from Shanghai and Australia are considered to be deficient in endurance, unfruitful, and generally short-lived. Mutton is procurable every day in Manila; in the interior, however, at least in the eastern provinces, very rarely; although the rearing of sheep might there be carried on without difficulty, and in many places most profitably; the people being too idle to take care of the young lambs, which they complain are torn to pieces by the dogs Guesses at history from language.Crawfurd observes that the names of all the domestic animals in the Philippines belong to foreign languages, Those of the dog, swine, goat, carabao, cat, even of the fowl and the duck, are Malay or Javanese; while those of the horse, ox, and sheep, are Spanish. Until these animals were first imported from Malaysia, the aborigines were less fortunate in this respect than the Americans, who at least had the alpaca, llamanda, vicuÑa. The names likewise of most of the cultivated plants, such as rice, yams, sugar-cane, cacao and indigo, are said to be Malay, as well as those for silver, copper, and tin. Of the words relating to commerce, one-third are Malay; to which belong most of the terms used in trades, as well as the denominations for weights and measures, for the calendar—so far as it exists—and for numbers, besides the words for writing, reading, speaking, and narrative. On the other hand, only a small number of terms which refer to war are borrowed from the Malay. Ancient Filipino civilization.Referring to the degree of civilization which the Philippines possessed previous to their intercourse with the Malays, Crawfurd concludes from the purely domestic words that they cultivated no corn, their vegetable food consisting of batata(?) and banana. They had not a single domestic animal; they were acquainted with Progress under Spain.Assuming the truth of the above sketch of pre-Christian culture, which has been put together only with the help of defective linguistic sources, and comparing it with the present, we find, as the result, a considerable progress, for which the Philippines are indebted to the Spaniards. The influence of social relations has been already exhibited in the text. The Spaniards have imported the horse, the bullock, and the sheep; maize, coffee, sugar-cane, cacao, sesame, tobacco, indigo, many fruits, and probably the batata, which they met with in Mexico under the name of camotli. Slight industrial progress.With the exception of embroidery, the natives have made but little progress in industries, in the weaving and the plaiting of mats; and the handicrafts are entirely carried on by the Chinese. Rice and abaca exported.The exports consist of rice and abaca. The province exports about twice as much rice as it consumes; a large Land for everybody.The land belongs to the State, but is let to any one who will build upon it. The usufruct passes to the children, and ceases only when the land remains unemployed for two whole years; after which it is competent for the executive to dispose of it to another person. Homes.Every family possesses its own house; and the young husband generally builds with the assistance of his friends. In many places it does not cost more than four or five dollars, as he can, if necessary, build it himself free of expense, with the simple aid of the forest-knife (bolo), and of the materials to his hand, bamboo, Spanish cane, and palm-leaves. These houses, which are always built on piles on account of the humidity of the soil, often consist of a single shed, which serves for all the uses of a dwelling, and are the cause of great laxity and of filthy habits, the whole family sleeping People not travellers.In general it may be said that every pueblo supplies travellers, its own necessaries, and produces little more. To the indolent native, especially to him of the eastern provinces, the village in which he was born is the world; and he leaves it only under the most pressing circumstances. Were it otherwise even, the strictness of the poll-tax would place great obstacles in the way of gratifying the desire for travel, generated by that oppressive impost. Meals.The Filipino eats three times a day—about 7 a.m., 12, and at 7 or 8 in the evening. Those engaged in severe labor consume at each meal a chupa of rice; the common people, half a chupa at breakfast, one at mid-day, and half again in the evening, altogether two chupas. Each family reaps its own supply of rice, and preserves it in barns, or buys it winnowed at the market; in the latter case purchasing only the quantity for one day or for the individual meals. The average retail price is 3 cuartos for 2 chupas (14 chupas for 1 real). To free it from the husk, the quantity for each single meal is rubbed in a mortar by the women. This is in accordance with an ancient custom; but it is also due to the fear lest, otherwise, the store should be too quickly consumed. The rice, however, is but half cooked; and it would seem that this occurs in all places where it constitutes an essential part of the sustenance of the people, as may be seen, indeed, in Spain and Italy. Salt and much Spanish pepper (capsicum) are eaten Buyo and cigars.The luxuries of the Filipinos are buyo Household affairs.The details of domestic economy may be summarized as follows: For cooking purposes an earthen pot is used, costing between 3 and 10 cuartos; which, in cooking rice, is closed firmly with a banana-leaf, so that the steam of a very small quantity of water is sufficient. No other cooking utensils are used by the poorer classes; but those better off have a few cast-iron pans and dishes. In the smaller houses, the hearth consists of a portable earthen pan or a flat chest, frequently of an old cigar-chest Clothing.Their clothing requirements I ascertained to be these: A woman wears a camisa de guinÁra (a short shift of abacÁ fiber), a patadÍon (a gown reaching from the hip to the ancles), a cloth, and a comb. A piece of guinÁra, costing 1 real, gives two shifts; the coarsest patadÍon costs 3 reals; a cloth, at the highest, 1 real; and a comb, 2 cuartos; making altogether 4 reals, 12 cuartos. Women of the better class wear a camisa, costing between 1 and 2 r., a patadÍon 6 r., cloth between 2 and 3 r., and a comb 2 cu. The men wear a shirt, 1 r., hose, 3 r., hat (tararura) of Spanish cane, 10 cu., or a salacot (a large rain-hat, frequently decorated), at least 2 r.—often, when ornamented with silver, as much as $50. At least three, but more commonly four, suits are worn out yearly; the women, however, taking care to weave almost the whole quantity for the family themselves. Land leases.The Tercio is a pretty general contract in the cultivation of the land. The owner simply lets arable land for the third part of the crop. Some mestizos possess several pieces of ground; but they are seldom connected together, as they generally acquire them as mortgages for sums bearing but a small proportion to their real value. Family income.Under the head of earnings I give the income of a small family. The man earns daily one real, and the woman, if she weaves coarse stuff, one-fourth real, and her food (thus a piece of guinÁra, occupying the labor of two days, costs half a real in weavers’ wages). The most skilful female weaver of the finer stuffs obtains twelve reals per piece; but it takes a month to weave; and the month, on account of the numerous holy-days, must be calculated at the most as equal to twenty-four working days; she consequently earns one-fourth real per day and her food. For the knitting of the fibers of the ananas for the piÑa web (called sugot) she gets only an eighth of a real and her food. Schools.In all the pueblos there are schools. The schoolmaster is paid by the Government, and generally obtains two dollars per month, without board or lodging. In large pueblos the salary amounts to three dollars and a half; out of which an assistant must be paid. The schools are under the supervision of the ecclesiastics of the place. Reading and writing are taught, the writing copies being Spanish. The teacher, who has to teach his scholars Spanish exactly, does not understand it himself, Some priests do not permit boys and girls to attend the same school; and in this case they pay a second teacher, a female, a dollar a month. The Filipinos learn arithmetic very quickly, generally aiding themselves by the use of mussels or stones, which they pile in little heaps before them and then count through. Marriage age.The women seldom marry before the fourteenth year, twelve years being the legal limit. In the church-register of PolÁngui I found a marriage recorded (January, 1837) between a Filipino and a Filipina having the ominous name of Hilaria ConcepciÓn, who at the time of the performance of the marriage ceremony was, according to a note in the margin, only nine years and ten months old. Frequently people live together unmarried, because they cannot pay the expenses of the ceremony. Woman’s work.European females, and even mestizas, never seek husbands amongst the natives. The women generally are well treated, doing only light work, such as sewing, A patriarch.Instances of longevity are frequent amongst the Filipinos, particularly in Camarines. The Diario de Manila, of March 13th, 1866, mentions an old man in DarÁga (Albay) whom I knew well—Juan Jacob, born in 1744, married in 1764, and a widower in 1845. He held many public posts up to 1840, and had thirteen children, of whom five are living. He has one hundred and seventy direct descendants, and now, at one hundred and twenty-two years of age, is still vigorous, with good eyes and teeth. Extreme unction was administered to him seven times! Snake bite and rabies remedy.The first excretion of a new-born child is carefully preserved, and under the name of triaca (theriacum) is held to be a highly efficacious and universal remedy for the bites of snakes and mad dogs. It is applied to the wound externally, and at the same time is taken internally. Infant mortality.A large number of children die in the first two weeks after birth. Statistical data are wanting; but, according to the opinion of one of the first physicians in Manila, at least one-fourth die. This mortality must arise from great uncleanliness and impure air; since in the chambers of the sick, and of women lying-in, the doors and windows are so closely shut that the healthy become sick from the stench and heat, and the sick recover with difficulty. Every aperture of the house is closed up by the husband early during travail, in order that Patianac may not break in—an evil spirit who brings mischief to lying-in women, and endeavors to hinder the birth. The custom has been further maintained even amongst many who Imitation mania.Hence arises the morbid mania for imitation, which is called in Java Sakit-latar, and here Mali-mali. In Java many believe that the sickness is only assumed, because those who pretend to be afflicted with it find it to their advantage to be seen by newly arrived Europeans. Here, however, I saw one instance where indeed no simulation could be suspected. My companions availed themselves of the diseased condition of a poor old woman who met us in the highway, to practice some rough jokes upon her. The old woman imitated every motion as if impelled by an irresistible impulse, and expressed at the same time the most extreme indignation against those who abused her infirmity. The sickness in Siberia.In R. Maak’s “Journey to the Amour,” it is recorded:—“It is not unusual for the Maniagri to suffer also from a nervous malady of the most peculiar kind, with Running amuck.Probably it is only an accidental coincidence that in the Malay countries Sakit-latar and Amok exist together, if not in the same individual, yet amongst the same people. Instances of Amok seem to occur also in the Philippines. Regard for the sleeping.It is one of the greatest insults to stride over a sleeping native, or to awaken him suddenly. They rouse one another, when necessity requires, with the greatest circumspection and by the slowest degrees. Sense of smell.The sense of smell is developed amongst the natives to so great a degree that they are able, by smelling at the pocket-handkerchiefs, to tell to which persons they belong (“Reisesk.,” p. 39); and lovers at parting exchange pieces of the linen they may be wearing, and during their separation inhale the odor of the beloved being, besides smothering the relics with kisses. |