[3] “Ramsay’s Physical Geology and Geography of Great Britain,” and “Woodward’s Geology of England and Wales.”[10] Camden’s Britannia, p. 381. “For it is possible that the steepness of the hill, and a morass below next the river might be thought a sufficent security on that side.” Sir H. Spelman in his Icenia, speaks of Burgh “as a place surrounded with morass and narrow passes.”[13] Exhibited at this Lecture.[14] This is a corrected Erratum.—Was “at Lothu Wistoft (Lowestoft) and a beruita (or subordinate manor) in Gernemutha (Yarmouth)” and corrected to: read “at Gernemutha (Yarmouth) and a beruita (or subordinate manor) in Lothu Wistoft (Lowestoft).”[17] Two lasts and two barrels. The value of salt herrings at this time was probably about 30s. a last, or £4 10s. of our present money. In 1295 fresh herrings sold at Yarmouth for 37s. a last. Swinden p. 922. Several salt works, (salinÆ) are mentioned in Domesday at Caister and other places. The art of curing herrings by hanging and smoking them was apparently not practised until some two centuries after the conquest.[21] Turner’s History of the Anglo Saxons.[31] See Swinden p. 924.[32] Swinden p. 94.[33] Swinden, p. 300. Palmer, p. 43.[39] Swinden p. 221.[57] Built before 1553 by one “Katharine Mayde” Suckling’s Suffolk, Vol. II. pt. 5. p. 37.[66] Froude, Vol. 8, p. 434.[67a] Then.[67b] The right thing.[67c] Michaelmas.[67d] Pigs ears, &c.[67e] Ember-days.[70] See below, p. 74.[72] Not including the plague year, 1603, when the enormous number of deaths would give very misleading evidence of population.[77] Palmer’s Perlustration of Great Yarmouth vol. III. 252.[80] Swinden, p. 708.[85] Carlyle’s Letters of Oliver Cromwell 109.[90a] Gillingwater p. 31.[90b] p. 78.[92] Gill. p. 27[93] Gill. 87.[94a] Gill p. 86.[94b] Gill. p. 100.[94c] Gill. 1st Edition, p. 243[95] Swinden, p. 475.[99] Swinden, p. 334.[101] Gill., p. 50.