By C. W. BURKETT, Professor of Agriculture; F. L. STEVENS, Professor of Biology; and D. H. HILL, Professor of English in the North Carolina College of Agriculture and Mechanic Arts

12mo. Cloth. 267 pages. Illustrated. List price, 75 cents; mailing price, 80 cents

No book for common schools in recent years has aroused such widespread interest and been so universally commended as this little volume. Its adoption in two great states before its publication, and in still another state immediately after its appearance, indicates the unusually high merit of the work.

The authors believe that there is no line of separation between the science of agriculture and the practical art of agriculture, and that the subject is eminently teachable. Theory and practice are presented at one and the same time, so that the pupil is taught the fundamental principles of farming just as he is taught the fundamental truths of arithmetic, geography, or grammar.

The work is planned for use in grammar-school classes. It thus presents the subject to the pupil when his aptitudes are the most rapidly developing and when he is forming life habits. It will give to him, therefore, at the vital period of his life a training which will go far toward making his life work profitable and delightful. The text is clear, interesting, and teachable. While primarily intended for class work in the public schools, it will no doubt appeal to all who desire a knowledge of the simple scientific truths which lie at the foundation of most farm operations.

The two hundred and eighteen illustrations are unusually excellent and are particularly effective in illuminating the text. The book is supplied throughout with practical exercises, simple and interesting experiments, and helpful suggestions. The Appendix, devoted to spraying mixtures and fertilizer formulas, the Glossary, in which are explained unusual and technical words, and the complete Index are important.

In mechanical execution—in the attractive and durable binding, in the clear, well-printed page, and in the illustrations—the book is easily superior to any other elementary work on agriculture.