CHAPTER I. | | PAGE | The Plant | 1 | | CHAPTER II. | | Cultivation | 7 | | CHAPTER III. | | Curing | 67 | | CHAPTER IV. | | Production and Commerce | 137 | | CHAPTER V. | | Preparation and Use | 231 | | CHAPTER VI. | | Nature and Properties | 253 | | CHAPTER VII. | | Adulterations and Substitutes | 267 | | CHAPTER VIII. | | Imports, Duties, Values, and Consumption | 271 | | CHAPTER IX. | | Bibliography | 276 | | Index | 281 |
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