This ping-pong luncheon deserves mention for the novelty of the idea as well as for the cleverness of the hostess in planning her menu. The table decorations consisted of two ping-pong nets stretched diagonally across the table. In the centre where the nets crossed, four racquets of white parchment with scarlet edges were placed. From these rose a bunch of asparagus ferns, and stuck amid the ferns, like big roses, were a dozen rosettes of taffeta ribbon of six different shades of red and pink. The name cards were of white cardboard cut in the shape of racquets with red edges.

The menu included creamed white fish made into balls, each laid on a miniature racquet cut from thin slices of buttered bread; French chops trimmed into circular shape with the bone of each twisted with white frilled paper (forming little racquets) served with potatoes cut into little balls; balls of cream cheese served on racquets of toasted bread, with lettuce leaves; and vanilla ice-cream balls served on racquets of drop cake.

At the close of the luncheon each girl took one of the rosettes and found in it a tiny silver pin in the shape of a racquet to pin upon her gown. The two who chose the same color had to meet each other in the tournament which occupied the rest of the afternoon.