INDIAN DINNER PARTY

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Invitations may be printed or written on birch bark or paper imitations of same, or on paper cut into the shape of tomahawks, tepees, etc., and may be hand-painted if desired. Decorations should be Indian blankets (as portiÈres, couch covers, and mantel draperies), Indian rugs, baskets, tomahawks, bows and arrows, war clubs, chromos, colored photographs, clay or papier-mÂchÉ Indian heads, plaques and busts, etc., any of which would make suitable favors. A miniature wigwam made of blankets in an out-of-the-way corner, adds effectiveness. Footman and maids may be dressed in Indian costumes made of burlap with bright colored trimmings and fringes; or the guests may be invited en costume.

For table decoration a skin should be placed over table cloth through the centre of the table and upon it an Indian basket filled with any red or yellow common flowers, such as marigolds or nasturtiums (red and yellow), or better still with wild flowers, red or yellow.

The menu cards and name cards, of stiff ecru paper, have Indian decorations in brilliant red, green and orange; the candles are also striped in the same vivid colors and the candle holders are made of corn husks. The canoe, designed for the entree, which is the chicken, is made of heavy brown paper.

Menu for Indian Dinner

Squaw Soup (Bouillon)
Wigwam Croquettes (Fish)
Chicken a la Canoe
Saddle of Mutton
Choctaw Peas Apache Gravy
Arrowhead Potatoes
Calumet Squabs
Pappoose Rolls Wickiup Salad (Romain)
Prune Sioux (Feather Cream)
Hiawatha Cakes Indian Punch
Grasshopper Cheese Tomahawk Coffee
                                                                                                                                                                                                                                                                                                           

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