When our golfing enthusiast desires to entertain her golfing friends, she cannot do better than bid them to a luncheon set to the keynote of their favorite sport.

Naturally, the table decorations will be red and green—deep red roses or scarlet geraniums laid in flat bunches upon the "fair field" of snowy cloth and encircling the dishes, caught together by "links" of smilax. Perhaps, too, pale green candles, beneath ruby-hued shades, might still further carry out the scheme of color.

The table may be arranged with a "putting green" in the centre made of a square of sponge cake frosted with pistachio. A little hole should be cut in the centre. Miniature caddy bags made of red satin and filled with red geraniums and ferns are pretty decorations. A little golf ball for the "putting green" can be made by covering a preserved cherry with white icing. "Bunkers" can be made across the corners of the table by using fine wire netting. At each place a small caddy bag can hold the knives, forks, and spoons of the service, and in the bottom of the bag can be placed a "Jackson ball"—one of those hard, striped red and white, old-fashioned candies.

The bread sticks and cheese straws should be fashioned like golfing sticks, and the ices be in the form of balls, small and white. Lastly, with the coffee and bonbons, are passed souvenir cards on which are daintily painted bags of golfing implements, heads of pretty girls in outing hats, or bits of rural landscape.