ANGERMANLAND.

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About a quarter of a mile from the next post-house is a small bridge, over a rivulet which joins two little lakes. This water separates Medelpad from Angermanland. We no sooner enter this district, than we meet with lofty and very steep hills, scarcely to be descended with safety on horseback.

Very near Hernosand, in the territories of the bishopric, I picked up a number of Chrysomelas of a blueish green and gold. (These were the beautiful Chrysomela graminis. See Faun. Suec. n. 509.)

The city of Hernosand is situated about half or three quarters of a mile within the borders of the province, standing on an island, accessible to ships on every side, except at Vaerbryggan, where they can scarcely pass.

In the heart of the Angermannian forests trees with deciduous leaves, Betula alba and the hoary-leaved Alder (Betula incana), abound equally with the Common and Spruce Firs (Pinus sylvestris and Abies), while among the humble shrubs the Heath (Erica) and the Bilberry (Vaccinium Myrtillus) alternately predominate; the former chiefly on the hills, the latter in the closer parts of the forest.

These hills might with great advantage be cleared of their wood; for here is a good soil remaining wherever the trees are burnt down, not barren stones as in Helsingland and Medelpad. The valleys between the mountains, as in those countries, are cultivated with corn, or laid out in meadows, but here are spacious plains besides.

Every house has near it one of those stages already described, on which the rye, less plentiful here than barley, is laid to dry, as are the peas likewise.

The woods abound with matted branches of the birch, I know not from what cause.

Between Norsby and Veda, on the hill towards MÖrtsiÖn, I had a very extensive view of the surrounding country, which presented itself like clouds of dense vapour rising one above another. The mountains looked quite blue from the fog which rose from them; and this vapour gave them the appearance of having each a more lofty summit than the hill before it. This was the case in every part of the prospect.

Veda is situated near the great river of Angermanland, which takes its name from the country (Angermanna Elfven), and is half a Swedish mile in breadth near its mouth. The water is entirely salt, this being more properly an arm of the sea than a river.

I crossed this water, and, on approaching the opposite shore, observed all along the coast a remarkable line of white froth, an ell broad, carried along with the stream. On inquiring the cause of this, my companions in the boat replied, they knew of no other than that this line was the course of the current of the river.

Near the road, every here and there, were nets for catching fish. These were not painted black, but coloured red by boiling large pieces of the inner bark of the birch. When this liquor begins to cool, the nets are immersed in it.

May 20.

In some places the cows were without horns; a mere variety of the common kind, and not a distinct species. Nor have they been originally formed thus; for though in them the most essential character of their genus is, as to external appearance, wanting, still rudiments of horns are to be found under the skin. A contrary variety is observable, in Scania and other places, in the ram, which has sometimes four, six or eight horns, that part growing luxuriant to excess, like double flowers.

The forests chiefly consist of the Hoary-leaved Alder. Birch trees here also bear abundance of matted branches. To whatever side I cast my eyes, nothing but lofty mountains were to be seen. Not far from Æssja the little Strawberry-leaved Bramble (Rubus arcticus) was in full bloom. The cold weather, however, had rendered the purple of its blossoms paler than usual. I cannot help thinking that it might more properly and specifically be called Rubus humilis, folio fragariÆ, flore rubro, than fructu rubro. It likewise seems to me, that this plant exactly agrees in structure with the Rubus folio ribes alpinus anglicus of authors, which I must compare with it the first opportunity[13].

A quarter of a mile further is Doggsta, on the other side of which, close to the road, stands a tremendously steep and lofty mountain, called Skulaberget, (the mountain of Skula,[14]) in which I was informed there was a remarkable cavern. This I wished to explore, but the people told me it was impossible. With much difficulty I prevailed on two men to show me the way. We climbed the rocks, creeping on our hands and knees, and often slipping back again; we had no sooner advanced a little, than all our labour was lost by a retrograde motion. Sometimes we caught hold of bushes, sometimes of small projecting stones. Had they failed us, which was very likely to have been the case, our lives might have paid for it. I was following one of the men in climbing a steep rock; but seeing the other had better success, I endeavoured to overtake him. I had but just left my former situation, when a large mass of rock broke loose from a spot which my late guide had just passed, and fell exactly where I had been, with such force that it struck fire as it went. If I had not providentially changed my route, nobody would ever have heard of me more. Shortly afterwards another fragment came tumbling down. I am not sure that the man did not roll it down on purpose. At length, quite spent with toil, we reached the object of our pursuit, which is a cavity in the middle of the mountain. I expected to have seen something to repay my curiosity, but found a mere cavern, formed like a circle or arch, fourteen Parisian feet high, eighteen broad, and twenty-two long. The stones that compose it are of a very hard kind of quartz or spar, yet the sides of the cavern are in many places as even as if they had been cut artificially. Several different strata are distinguishable, particularly in the roof, which is concave like an arch. In that part a hole appears, intended, as I was told, for a chimney. Whether it is pervious to any extent, I know not. Some convulsion of the mountain seems to have shivered the rock in longitudinal fissures. All the shivers of stone, many of which lie on the floor, are quadrangular, and of a considerable size. I am fully persuaded of this grotto having been formed by the hand of Nature, and that art had afterwards merely cleared away the fragments of stone. The entrance is sufficiently large to afford a full view of the inside, occupying an eighth part of the whole. Drops of water trickle down from the roof near one of the sides. Some species of Polypodium, the Asplenium Trichomanes, and other ferns, grow on the adjacent parts of the mountain. Before the orifice of this cavern grew a Sallow tree, which when king Charles XI. passed this way was cut down, and, having grown up again, was a second time felled by the inhabitants[15].

Having taken leave of this mountain, I had scarcely continued my journey a quarter of a mile before I found a great part of the country covered with snow, in patches some inches deep. The pretty spring flowers had gradually disappeared. The buds of the birch, which so greatly contribute to the beauty of the forests, were not yet put forth. I saw nothing but wintry plants, the heath and the whortle-berry, peeping through the snow. The high mountains which surround this tract, and screen it from the genial southern and western breezes, added to the thick forests which will hardly allow the first mild showers of spring to reach the ground, may account for the long duration of the snow.

This part of the country is very mountainous, and is watered by many small rills, originating on the sides of the mountains from the copious rains falling upon them, and running from thence, by various channels, to swell the streams of Helsingland and Medelpad.

The cornfields afford a crop two years successively, and lie fallow the third. Rye is seldom or never sown here, being too slow in coming to perfection, so that the land, which must next receive the Barley, would be too much exhausted. The ploughs are made with two transverse beams on one side, that the sods may be turned the first time the land is ploughed, as will presently be more particularly explained.

[13] LinnÆus soon satisfied himself that the latter was his Rubus ChamÆmorus. The arcticus is a much more valuable plant for its fruit, which partakes of the flavour of the raspberry and strawberry, and makes a most delicious wine, used only by the nobility in Sweden.

[14] Its perpendicular height is two hundred Swedish ells. See Dissert. de AngermanniÂ.

[15] This cavern has been visited by other naturalists since the time of LinnÆus, among whom was Dr. Olaf Swartz, the present Bergian Professor of Botany at Stockholm, well known by his various excellent publications, who gathered here the same Byssus (cryptarum) which LinnÆus found in the other cavern at BrunÆsberget. Both their original specimens are now in my possession.

May 21.

After going to church at Natra, I remarked some cornfields, which the curate of that place had caused to be cultivated in a manner that appeared extraordinary to me. After the field has lain fallow three or four years, it is sown with one part rye and two parts barley, mixed together. The seed is committed to the ground in spring, as soon as the earth is capable of tillage. The barley grows rank, ripens its ears, and is reaped. The rye in the mean while goes into leaf, but shoots up no stem, as the barley smothers it and retards its growth. After the latter is reaped, the rye advances in growth, and ripens the year following, without any further cultivation, the crop being very abundant. The corn so produced is called KappsÄd.

Today I met with no flowers, except the Wood Sorrel (Oxalis Acetosella), which is here the primula, or first flower of the spring. The Convallaria bifolia and Strawberry-leaved Bramble (Rubus arcticus) were plentifully in leaf.

The rocks are generally of a whitish hue, the uppermost side indeed being rather darker from the injuries of the air, and the minute mosses that clothe it.

The inhabitants make the same kind of broad cakes of bread, which have already been described. The flour used for this purpose commonly consists of one part barley and three of chaff. When they wish to have it very good, and the country is rich in barley, they add but two portions of chaff to one of corn[16]. The cakes are not suffered to remain long in the oven, but require to be turned once. Only one is baked at a time, and the fire is swept towards the sides of the oven with a large bunch of cock's feathers.

In summer the people eat Segmiolk (Thick Milk), prepared in the following manner: After the milk is turned, and the curd taken out, the whey is put into a vessel, where it remains till it becomes sour. Immediately after the making of cheese, fresh whey is poured lukewarm on the former sour whey. This is repeated several times, care being always taken that the fresh whey be lukewarm. Finally they let the mixture remain for some time, the longer the better, and it becomes at length so glutinous, that it may be drawn out from one side of the house to the other. Even if a vessel be filled with it and set by in the cellar, as is usually practised for winter provision, care must be taken that not the least drop may run out, otherwise the whole would escape, so great is the cohesion of its particles.

This prepared milk is esteemed a great dainty by the country people. They consider it as very cooling and refreshing. Sometimes it is eaten along with fresh milk. In taking it from the dish, it cannot be poured out, as it all runs back again if not cut with a knife, or, as is more usual, parted by holding the finger against the edge of the spoon.

Intermittent fevers would not be so rare here as they are, if they could be produced by acid diet, for then this food must infallibly occasion them.

A small quantity of this preparation is sometimes put into the barley cakes, in order to give them tenacity.

I had here abundant opportunities of examining a fish, not every where to be met with, called the Harr, (Salmo Thymallus, or Grayling,) which in appearance very much resembles a Salmon. (See Fauna Suecica, ed. 2. 125.)

The coverlets of the beds at this place are made of hare-skins.

[16] How would this very good bread suit English stomachs? This honest adulteration has not been thought of by any of our schemers, whose projects only serve to teach evil-disposed bakers to make bread of any thing rather than what they ought, and to spare their pockets at the expense of the public welfare.

May 22.

The cows in this neighbourhood have no horns, so that the owners can neither by the rings on the horn ascertain how many calves the cow has had, nor, as is usual with respect to goats, determine the age of the animal every year by the new horns. A few of them indeed bore horns of a finger's length only, and those bent down, immediately from their origin, so close to the hide, that they were hardly visible above the hair.

Apple trees grow between Veda and Hornoen, but none are to be seen further north. No kind of Willow is to be met with, as I was informed, throughout Angermanland. The Hazle is not to be found here. Cherries do not always ripen, but Potatoes thrive very well. Tobacco and Hops both grow slowly, and are of rare occurrence.

In the road I saw a Cuckoo fed by a Motacilla (Water Wagtail?). I am sure of the fact, and that there was no deception in the case.

In the forest previous to my arrival at Ouske, I picked up a striated stone, from a small cleft in the rock, which had the appearance of imperfect cinnabar.

Ochre was here very abundant in the marshes, and had a coat which tinged the fingers with a silvery hue; a sign of iron, but not of any mineral water.

Stellaria with oblong leaves (Callitriche autumnalis) grew in the surrounding puddles. Those botanists are much mistaken who distinguish this from the kind with oval leaves (Callitriche verna), for they only differ in age. The lower leaves of the preceding year, of an ovate form, still remained under water quite fresh, bearing ripe seeds in their axillÆ.

The stones hereabouts are of a light grey colour, with large white spots.

Near the coast was a quicksand, caused here, as in Scania, by the fine light sand of the soil being taken up by the wind into the air, and then spread about upon the grass, which it destroys.

The road in several parts lies close to the sea shore.

May 23.

After having spent the night at Normaling, I took a walk to examine the neighbourhood, and met with a mineral spring, already observed by Mr. Peter Artedi[17], at this his native place. It appeared to contain a great quantity of ochre, but seemed by the taste too astringent to be wholesome. It is situated near the coast to the west, on the south of the church, and at no great distance from it.

I observed on the adjacent shore that an additional quantity of sand is thrown up every year by the sea, which thus makes a rampart against its own encroachments, continually adding by little and little to the continent.

A mile, or rather more, from the land, is an island named Bonden, where the bird called Tordmule (Alca Torda) lays its eggs every year. These are collected every season by the peasants, who assured me that the bird never lays above one egg in a year, except that egg be taken away, and then she will repeatedly lay more. It seems to me a very curious circumstance, and scarcely possible, that the increase of the species every year should be naturally not more than one. Some persons indeed told me these birds laid two eggs. It is certain that the size of the egg is very large compared with the body of the parent. I only saw some fragments of this bird, but am pretty certain of its being the Anas arctica (Alca Torda).

In proportion as I approached Westbothland, the height of the mountains, the quantity of large stones, and the extent of the forests, gradually decreased. Fir trees, which of late had been of rare occurrence, became more abundant. Above a mile before we come to SÖrmjole, is a river called AngerÆn, separating Angermanland from Westbothland.

The peasants hereabouts use the following implements, for breaking up the ground of their fallow fields.

No. 1 is a plough drawn by a horse. b, b, is a strong thick-backed knife, placed in the middle of the plough, and serving to cut straight lines through the grassy turf, which in the course of five or six years has accumulated on the soil.

No. 2 is used immediately afterwards, to cut the clods of turf from their base and turn them up. Of this a is the handle, as in No. 1, held by the ploughman's right hand; b the main beam of the plough; c the part which goes under the surface of the ground, and is terminated in the fore part by the plough-share; d, which is formed obliquely, turning towards the outside, not towards the man who guides the plough; e is placed on the top horizontally, reaching to the base of the plough-share, serving to turn over the clods. The whole is drawn by a horse, the only kind of animal used here in husbandry.

No. 3, p. 65, is a hoe, which, when furnished with a handle, serves to pare the earth from the under side of the turfs, after they are turned over by the machine last described. The first year after this operation they sow rye, but in the following season barley, when the turfs are become rotten.

[17] The celebrated writer on fishes, afterwards so intimately connected with LinnÆus. The latter published his Ichthyology, and wrote his life in a style which does equal honour to his own feelings and the merit of his friend.


                                                                                                                                                                                                                                                                                                           

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