decorative chapter break | PAGE | | Soups, | 33 | | Fish, | 77 | | Shell-Fish, | 108 | | Beef, | 138 | | Mutton, | 173 | | Veal, | 188 | | Pork, | 216 | | Ham and Bacon, | 235 | | Venison, | 252 | | Poultry and Game, | 265 | | Sauces, | 309 | | Vegetables, | 343 | | Bread, Plain Cakes, etc., | 401 | | Plain Desserts, | 444 | | Fine Desserts, | 469 | | Fine Cakes, | 516 | | Sweetmeats, | 543 | | Pickles, | 568 | | Preparations for the Sick, | 581 | | Miscellaneous Receipts, | 595 | | Worth Knowing, | 645 |
|
|
