  Almond ice-cream, 429. — Another way, 430. Alpisteras, (Spanish cake,) 439. Apple jelly, (excellent,) 432. Apple pudding, (Yankee,) 405. Apple tapioca, 416. Asparagus, (a nice way of cooking,) 443. Asparagus, (French way of dressing,) 443. Autumn leaves, 425. Axjar pickles, 448. Backwoods pot-pie, 487. Beans, (pickled,) 450. Beans and peas, (to keep,) 452. Beef gumbo, 445. Beef-steak pot-pie, 411. Boston rye and Indian bread, 462. Breakfast rolls, 414. Brine for bacon and ham, 447. Buckwheat batter pudding, 414. Buckwheat cakes, (excellent,) 476. Buckwheat porridge, 416. Buena Vista cake, 395. Cabbage, (fried,) 446. Cabbage, pickled, (excellent,) 407. Cabbage soup, (fine,) 406. Canvas-back ducks,—to broil, 424. Carolina corn cakes, 480. Carolina rice cakes, 480. Carolina way of boiling rice, 442. Cauliflower, to fry, 446. Cherries, (pickled,) 452. Chocolate ice cream, 430. — Another way, 431. Charlotte russe, (chocolate,) 429. Charlotte russe, (lemon,) 428. Charlotte russe, (Madeira,) 427. Charlotte russe, (orange,) 428. Charlotte russe, (rose,) 428. Chicken pot-pie, 412. Cinnamon bread, 399. Cold pudding,—to cook, 417. Corn, (Indian,) to boil, 487. Corn-meal breakfast cakes, 474. Corn-meal pudding, (baked,) 485. Corn-meal yeast cakes, (dried,) 457. Corn oysters, 489. Corn porridge, 489. |
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