  - Almond bread, 448.
- Almond paste, 430.
- Apple bread pudding, 462.
- Apple custard, 463.
- Apple compote, 455.
- Apple dumplings, (baked,) 443.
- Apple pandowdy, 498.
- Apple pork, 504.
- Apple rice pudding, 443.
- Batter pudding, 440.
- Biscuit ice cream, 467.
- Blood, to stop, 422.
- Boston cream cakes, 458.
- Bran batter-cakes, 462.
- Calf's head soup, (fine,) 484.
- Calves' feet soup, 484.
- Carving, 490.
- Charlotte Polonaise, 454.
- Charlotte Russe, 452.
- Charlotte Russe, (fine,) 471.
- Cherry cordial, 451.
- Chicken salad, (French,) 481.
- Cider cake, (plain,) 445.
- Citron cakes, 457.
- Cinnamon cake, 501.
- Clams, (baked,) 486.
- Clam soup, (fine,) 486.
- Clove cakes, 460.
- Cocoa-nut candy, 491.
- Cocoa-nut pudding, (West India,) 464.
- Coffee custard, 472.
- Connecticut loaf cake, 459.
- Cookies, (fine,) 461.
- Corn starch blancmange, 500.
- Cream cheese, 447.
- Croquant cake, 478.
- Cucumbers, (preserved,) 442.
- Cup cake, (Indian,) 462.
- Custard cakes, 448.
- Farina, 502.
- Figs, (preserved,) 493.
- Fresh eggs, (to keep,) 488.
- Frozen custard, 450.
- Frozen meat, (to thaw,) 502.
- Gelatine jelly, 465.
- Giblet
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