60025-h@60025-h-7.htm.html#Page_264" class="pginternal">264. Cranberry sauce, 169. Cream cake, 372. Cream, (lemon,) 321. Cream, (orange,) 321. Cream, to preserve, 322. Cream sauce, 170. Cucumbers, to dress raw, 194. Cucumbers, to fry, 194. Cucumbers, to pickle, 213. Cup cake, 354. CuraÇoa, 435. Curds and whey, 322. Currant jelly, (black,) 265. Currant jelly, (red,) 264. Currant jelly, (white,) 265. Currant shrub, 397. Currant wine, 394. Custard, (boiled,) 314. Custard, (plain,) 313. Custard, (rice,) 314. Custard, (soft,) 314. Custard pudding, 300. - Dough nuts, 358.
- Ducks, to hash, 150.
- Ducks, to stew, 150.
- Ducks, to roast, 149.
- Dumplings, (apple,) 307.
- Dumplings, (light,) 311.
- Dumplings, (plain suet,) 310.
- Dumplings, (fine suet,) 309.
- Dumplings, (Indian,) 310.
- Durable ink, 429.
- Durable ink, another way, 430.
- Eastern pudding, 306.
- Eggs, to boil for breakfast, 207.
- Eggs, to fricassee, 208.
- Eggs, to keep, 206.
- Eggs with ham, 123.
- Egg nogg, 407.
- Eggs, to pack, 268.
- Eggs, to pickle, 432.
- Egg plant, to stew, 193.
- Egg plant, to fry, 193.
- Egg plant, stuffed, 194.
- Eggs, raw, 419.
- Egg sauce, 167.
- Election cake, 348.
- Elder-berry wine, 395.
- Elder-flower wine, 396.
- Essence of lemon peel, 408.
- Essence of peppermint, 419.
- Eve's pudding, 296.
- Family soup, 15.
- Federal cakes, 350.
- Flannel cakes, 367.
- Flax-seed lemonade, 418.
- Floating island, 320.
- Flour, to brown, 163.
- Flour hasty-pudding, 301.
- Force-meat balls, 161.
- Fowls, to boil, 141.
- Fowls, to roast, 181.
- Mustard, (French,) 181.
- Mustard, (keeping.) 181.
- Mutton, to boil, 107.
- Mutton broth, 414.
- Mutton broth made quickly, 415.
- Mutton, (casserole of,) 111.
- Mutton chops, broiled, 108.
- Mutton chops, stewed, 110.
- Mutton cutlets, À la Maintenon, 109.
- Mutton harico, 111.
- Mutton, hashed, 110.
- Mutton, (leg of,) stewed, 111.
- Mutton, to roast, 106.
- Mutton soup, (including cabbage and noodle soups,) 19.
- Nasturtians, to pickle, 217.
- Nasturtian sauce, 165.
- New York cookies, 360.
- Nougat, 365.
- Noyau, 402.
- Oatmeal gruel, 413.
- Ochra soup, 32.
- Oil of flowers, 425.
- Omelet, (plain,) 209.
- Omelet soufflÉ, 209.
- Onions, to boil, 198.
- Onions, to fry, 199.
- Onions, to pickle, 221.
- Onions, pickled white, 222.
- Onions, to roast, 198.
- Onion sauce, (brown,) 166.
- Onion sauce, (white,) 166.
- Onion soup, 416.
- Orangeade, 404.
- Orange cream, 321.
- Orange jelly, 243.
- Orange marmalade, 243.
- Orange pudding, 285.
- Orgeat, 403.
- Ortolans, to roast, 159.
- Oyster catchup, 185.
- Oysters, fried, 57.
- Oyster fritters, 59.
- Oysters, minced, 431.
- Oysters, pickled, 57.
- Oysters, pickled for keeping, 228.
- Oyster pie, 60.
- Oysters, scolloped, 58.
- Oysters, stewed, 59.
- Oyster soup, 38.
- Oyster soup, (plain,) 38.
- Ox-tail soup, 32.
- Oyster Sauce, 170.
- Panada, 413.
- Panada, (chicken,) 416.
- Pancakes, (plain,) 312.
- Pancakes, (sweetmeat,) 313.
- Parsley, to pickle, 215.
- Parsley sauce, 168.
- Parsnips, to boil, 190.
- Partridges, to roast, 158.
- Partridges, to roast another way, 158.
- Paste, (dripping,)
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