  | Page | | Soups; including those of Fish | 13 | | Fish; various ways of dressing | 42 | | Shell Fish; Oysters, Lobsters, Crabs, &c. | 57 | | Beef; including pickling and smoking it | 68 | | Veal | 93 | | Mutton and Lamb | 106 | | Pork; including Bacon, Sausages, &c. | 114 | | Venison; Hares, Rabbits, &c. | 133 | | Poultry and Game | 140 | | Gravy and Sauces | 162 | | Store Fish Sauces; Catchups, &c. | 171 | | Flavoured Vinegars | 179 | | Vegetables; including Indian Corn, Tomatas, Mushrooms, &c. | 183 | | Eggs; usual ways of dressing, including Omelets | 206 | | Pickling | 212 | | Sweetmeats; including Preserves and Jellies | 230 | | Pastry and Puddings; also Pancakes, Dumplings, Custards, &c. | 272 | | Syllabubs; also Ice Creams and Blancmange | 318 | | Cakes; including various sweet Cakes and Gingerbread | 334 | Warm Cakes for Breakfast and Tea; also, Bread, Yeast,
Butter, Cheese, Tea, Coffee, &c. | 367 | Domestic Liquors; including home-made Beer, Wines, Shrub,
Cordials, &c. | 391 | | Preparations for the Sick | 411 | | Perfumery | 423 | | Miscellaneous Receipts | 431 | | Additional Receipts | 438 |
| | Animals used as Butchers' Meat | 513 | | Index | 517 |
|
  |
