ALPHABETICAL INDEX. Gesine Lemcke This Index was added by the transcriber. Recipes in the main text are identified by number, those in the Appendix by page. A B C D E F G H I J K L M N O P Q R S T U V W Z Baked Apple Dumplings with Baking Powder 783 Baked Apple Dumplings, No. 1 780 Baked Apple Dumplings, No. 2 781 Baked Apple Dumplings, No. 3 782 Baked Apples and Cocoanut 612 Baked Apples, No. 1 610 Baked Apples, No. 2 611 Baked Pears 628 Baking-Powder Rolls pg. 280 Banana Cake pg. 284 Banana Float 560 Banana Ice Cream pg. 287 Banana Pie 681 Banana Salad 840 Banana and Orange Salad 843 Batter Fruit Pudding 315 Batter for Beignets 455 Bavarois 192 Beet Salad 860 Beet and Cabbage Salad 894 Beet and Potato Salad 896 Beignet SouflÉe 420 Beignets de crÊme À la franÇaise 453 Beignets of Nudels 457 Beignets with Fruit 446 Beignets with Zwieback 447 Beignets À la Marie-Louise 452 Beignets À la polonaise 458 Bird’s Nest Pudding 357 Biscuit Pudding 311 Biscuit au beurre 819 Bishop Essence 96 Bishop Sauce 5 Bismarck Sauce pg. 289 Bitter Almond Essence 99 Blackberries, How to Serve 842 Blackberry Pie 691 Blackberry Pudding 325 Blackberry Syrup 79 Blanc-mange marbre au chocolat 172 Boiled Apple Dumplings, No. 1 786 Boiled Apple Dumplings, No. 2 787 Boiled Bread Pudding 344 Boiled Chocolate Glaze 937 Boiled Cinnamon Glaze 933 Boiled Paste (PÂtÉ a choux) 669 Boiled Rice Pudding 510 Boiling Sugar 941 Bombe À la Altenberg 239 Bombe À la parisienne 240 Bran Muffins pg. 293 Brandy Sauce (American), No. 1 16 Brandy Sauce with Milk (“English Style”) 15 Brandy Sauce, No. 2 17 Bread Crumbs 307 Bread Fruit Pudding 359 Bread Pudding (boiled) 358 Bread Pudding with Apples 368 Bread Sponge Pudding 360 Bread, How to Make 832 Brioche Cake 773 Brioche Dough 532 Bunt Kuchen with Baking Powder pg. 282 Butter Cakes 825 Butter Cakes with Baking Powder 826 Butter Sauce 8 C Cabbage Salad 873 Cabinet Pudding 346 Calvesfoot Jelly 165 Canapes 728 Cannelous 729 Caramel Charlotte pg. 288 Caramel Custard pg. 288 Caramel Ice Cream 272 Caramel Sauce 60 Carrot Salad 867 Carrot Salad with Asparagus 868 Carrot Salad with Onions 869 Carrot Salad with Peas 870 Celery Essence 101 Celery Root Salad 871 Champagne Jelly 159 Champagne Sorbet 295 Charlotte Russe, No. 1 476 Charlotte Russe, No. 2 477 Charlotte of Apples, No. 1 469 Charlotte of Apples, No. 2 470 Charlotte of Cherries 472 Charlotte of Currants 473 Charlotte of Peaches 471 Charlotte of Pineapple 474 Charlotte À la polonaise 475 Charlotte À la russe 478 Charlotte À la russe with Preserved or Stewed Pears 479 Checkerboard Sandwiches pg. 294 Cheese Balls pg. 294 Cheese Cake 828 Cheese Torte pg. 277 Cherry Batter Pudding 322 Cherry CroÛtes 604 Cherry Fritters 401 Cherry Omelets 390 Cherry Pancakes 394 Cherry Pie 680 Cherry Pudding of Preserved Cherries 321 Cherry Salad 845 Cherry SouflÉe 387 Cherry Strudel 766 Cherry Suet Pudding 326 Cherry Syrup 82 Chestnut Pudding À la dauphine 209 Chestnut SouflÉe 419 Chicken Salad 901 Chocolate Almond Strudel 763 Chocolate Blanc-Mange 171 Chocolate Cream 140 Chocolate Cream Cake 808 Chocolate Cream Pie 702 Chocolate Cream Sauce 52 Chocolate Cream Strudel 764 Chocolate Eclairs 727 Chocolate Fruit Custard 570 Chocolate Glaze 934 Chocolate Ice Cream Pudding 238 Chocolate Layer Cake 807 Chocolate PlombiÈre 223 Chocolate Pudding 351 Chocolate Pudding 544 Chocolate Pudding À la Hollandaise 211 Chocolate Sauce 51 Chocolate SouflÉe 379 Chrysanthemum Cake 829 Cider Jelly 161 Cinnamon Glaze 935 Cinnamon Sticks pg. 283 Citron Cake 800 Citron Strudel 760 Claret Sauce 4 Clear Icing 923 Cocoanut Blanc-Mange 175 Cocoanut Caramel pg. 288 Cocoanut Custard Pudding, No. 1 540 Cocoanut Custard Pudding, No. 2 541 Cocoanut Fritters 404 Cocoanut Layer Cake 809 Cocoanut Pie 700 Cocoanut Sauce (another way) 69 Cocoanut Snow Sauce 68 Cocoanut for Garnishing Salads 920 Coffee Cream 143 Coffee Cream Sauce 61 Coffee Essence 100 Coffee Frappe pg. 287 Coffee Glaze 931 Coffee Ice Cream, No. 1 274 Coffee Ice Cream, No. 2 275 Coffee Parfait pg. 292 Coffee Sorbet pg. 287 Coffee, How to Make 833 Cold Apple Pudding 203 Cold Pineapple Sauce 72 Cold Rice Flour Pudding 495 Cold Rice Pudding with Almonds 499 Cold Sponge Pudding 543 Cold Sugar Glaze 936 Cold Sugar Syrup for Fruit Ice 286 CompiÈgne 778 Compote Chaude de Marrons 648 Compote de Marrons 647 Compote de Melons 654 Compote de StrÉlity 657 Compote of Apples 656 Compote of Apricots 652 Compote of Cherries 639 Compote of Dates 646 Compote of Gooseberries 637 Compote of Greengages (or large Egg Plums) 641 Compote of Oranges 643 Compote of Peaches 651 Compote of Pears 653 Compote of Pineapple 649 Compote of Plums 642 Compote of Prunes 644 Compote of Quinces 650 Compote of Raisins 645 Compote of Raspberries 640 Compote of Strawberries 638 Compote of Watermelon 655 CondÉs 724 Cookies 824 Corn Bread pg. 286 Cornstarch Meringue 556 Cornstarch Pudding 555 Cottage Apple Pudding 314 Cottage Pudding (baked) 312 Cottage Pudding (boiled) 313 Crab Salad 879 Cranberry Pie 689 Cranberry Tarts 744 Cream Blanc-Mange 173 Cream Cakes GlassÉ pg. 290 Cream Koch 433 Cream Koch (boiled) 423 Cream Koch with Sponge Cake 434 Cream S. pg. 283 Cream Sauce pg. 289 Cream Sauce (plain) 57 Cream Sauce with Jelly, No. 1 41 Cream Sauce with Jelly, No. 2 42 Cream Syrup 87 Cream Tarts 740 Cream of Rice Flour 524 Cream with Pineapple 133 CrÊme au bain-Marie au caramel 123 CrÊme au bain-Marie au chocolat 124 CrÊme fouettÉe À la Cobby 136 CrÊme franÇaise au CafÉ 118 CrÊme franÇaise au Marasquin 120 CrÊme franÇaise au ThÉ 119 CrÊme franÇaise au chocolat 116 CrÊme franÇaise au rhum 121 CrÊme franÇaise aux amandes 117 CrÊme franÇaise À la vanille 115 CrÊme Frangipane À la vanille 144 Croquettes of Nudels 535 Cucumber Salad 863 Currant Fritters 405 Currant Pie 693 Custard 565 Custard Bread Pudding 564 Custard Ice Cream 267 Custard Pie 699 D Damp Nudels 779 Darioles À la vanille 746 Delicate Sponge Cake 821 Denmark Cake pg. 281 Domino Sandwiches pg. 294 Dorothy Royal pg. 292 Dried Apple Pie 678 Dutchess Cake 802 D’Artois (or Pie of Marmalade) 709 D’Artois Grilles 739 D’Artois MeringuÉs 723 E Economical Jelly Roll pg. 291 Egg Salad 912 Eggs with Mayonaise 913 Election Cake pg. 279 Emelines pg. 282 English Apple Pudding 365 English Plum Pudding 310 Essence of Lemon 94 Essence of Oranges 97 Essence of Vanilla 95 F Family Pie Crust 662 Fanchonnettes de crÊme 722 Fanchonnettes de pommes 745 Farina Beignets 587 Farina Custard Pudding 583 Farina Koch with Chocolate 589 Farina Melusine with Apples 586 Farina Mush 594 Farina Pudding (cold) 595 Farina Pudding with Almonds 591 Farina Pudding without Eggs 588 Farina SouflÉe 417 Farina SouflÉe 593 Farina SouflÉe (Italian art) 416 Farina SouflÉe (Vienna art) 415 Farina SouflÉe with Almonds and Raisins 590 Farina Strudel 758 Farina Strudel with Cocoanut 759 Fig Pudding 331 Figaro Pudding 597 Filling pg. 291 Fine Cherry Pudding 320 Fine Chocolate Ice Cream 279 Fine Chocolate Pudding 200 Fine Claret Pudding 201 Fine Farina Pudding (boiled) 592 Fine Farina Pudding with Vanilla Sauce 596 Fine Fruit Dumplings 793 Fine Lemon Pie with an Upper Crust 706 Fine Mayonaise, No. 1 846 Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 663 Fine Pie Crust 661 Fine Pineapple Tarts 741 Fine Potato Salad 892 Fine Rice Pudding with Oranges 507 Fine Sponge Cake 820 Fine Vanilla Ice Cream 266 Flau de Cerises À la crÊme 748 Flau de frangipane 749 Flau de fruits printaniers 747 Flau de pommes 751 Flau de pommes À l’anglaise 750 Flau de pÊches, No. 1 753 Flau de pÊches, No. 2 754 Flau d’apricots À la crÊme meringue 752 Fleurons of Puff Paste 721 Floating Island 559 Florentinian Paste 667 Fried Rice 508 Fromage Bavarois Cardinal 191 Fromage bavarois au CafÉ 182 Fromage bavarois au ThÉ 183 Fromage bavarois au chocolat 184 Fromage bavarois au pain noir 193 Fromage bavarois aux amandes 181 Fromage bavarois aux pistache 180 Fromage bavarois À la vanille, No. 1 178 Fromage bavarois À la vanille, No. 2 179 Frozen Apple Pudding 250 Frozen Caramel Cream pg. 287 Frozen Chestnut Pudding 249 Frozen Pudding À la Richelieu 248 Frozen Puddings À la Montmorency 244 Frozen Strawberry Pudding 234 Fruit Cake 803 Fruit Custard Pudding 552 Fruit Custard with Cake 571 Fruit Dumplings 790 Fruit Ice 285 Fruit Ice Cream 284 Fruit Icing 926 Fruit Juice, To Clarify 148 Fruit Pancakes 391 Fruit Sandwich pg. 294 Fruit Sauce pg. 290 Fruit Sauce (not boiled) 37 G Garnishing 918 Gateau À la Weckesser pg. 280 Gelatine, To Clarify 146 GelÉe À la moscovite 167 GelÉe russe 163 Ginger Snaps pg. 286 Gingerbread pg. 286 Gooseberry Pie 690 Gooseberry SouflÉe 388 Gooseberry Tarts 742 Graham Flour Pudding 341 Grape Fruit Salad pg. 295 Grape Tarts 743 Green Pepper Salad 897 Green Pepper farcis fromage a la Cream pg. 295 Green Sugar 114 H Halibut Salad 907 Hanoverian Pudding 361 Hard Sauce 23 Hard Sauce with Cherries 24 Hard Sauce with Nuts 35 Herring Salad 899 Horn of Plenty Salad pg. 294 Horseradish for Garnishing 919 Hot Slaw 875 Huckleberry Omelet 465 Huckleberry Pancakes 392 Huckleberry Pie 692 Huckleberry Pudding (German style) 362 Huckleberry Sauce 32 I Ice Cream, Directions for Making 264 Ice Cream (large quantity) 265 Ice Cream without Milk or Cream pg. 287 Ice Cream without a Freezer, How to Make 281 Ice Cream, Simple 276 Ice Pudding with Almonds 243 Ice Pudding with Pumpernickel 242 Ice Pudding À la Prince PÜckler 237 Iced Coffee 306 Iced Tea 305 Icing, How to Use 921 Imperial Pudding 215 Indian Pudding (baked) 340 Indian Pudding (boiled) 339 Ipsilanti Pudding 319 Italian Meringue 107 J Jellies 145 Jelly Bag 149 Jelly Cake, No. 1 812 Jelly Cake, No. 2 813 Jelly Cake, No. 3 814 Jelly Koch 432 Lettuce Salad with Cream Sauce (North German art)	858
Lettuce Salad with Mayonaise	855
Lettuce Salad with Sweet Egg Sauce	856
Lettuce Salad with Syrup Sauce (North German art)	857
Lettuce for Salad and for Garnishing, How to Prepare	853
Lobster Salad	903
Lobster, How to Boil	902
M
Macaroon Meringue	553
Macaroon SouflÉe	380
Macaroon SouflÉe	425
Macaroons	823
MacÉdoine de fruit À la russe	164
MacÉdoine de fruits au vin du Rhine	166
Madeira Pudding	342
Madeira Sauce, No. 1	6
Madeira Sauce, No. 2	7
Malborn Cream	pg. 286
Manilla Pudding	198
Maraschino Glaze	928
Maraschino Ice Cream	271
Maraschino Pudding	197
Marble Cake	798
Marguerites	822
Marrow Pudding	330
Mayonaise without Eggs (economical)	850
Mayonaise, No. 2	847
Melon Ice	291
Meringue Shells	pg. 283
Mignon Cream	pg. 286
Milk Cream	127
Milk Pudding	551
Millionaire Cake	pg. 291
Mince Pie	671
Minced Ham Sandwiches	pg. 294
Mock Mince Pie	672
Molasses Cake	pg. 285
Mousse À L’ananas	251
Mousse À L’orange	253
Mousse À la vanille	252
Mousse au chocolat	254
Mousse au maraskino	255
N
Neapolitan Blanc-Mange	176
Neapolitan Breads	734
Neapolitan Cake	pg. 284
Neapolitan Paste	666
Neapolitans	738
Nest with Eggs	177
Nudel Koch	436
Nudel Koch (boiled)	437
Nudel Pudding	353
Nudel Scallop	539
Nudel SouflÉe	424
Nudels	670
Nudels with Jelly	537
Nut Cake	799
Nut Ice Cream	278
Nut Koch, No. 1	438
Nut Koch, No. 2	439
Nut Pudding	335
Nut Sauce	34
Nutmeg Sauce	62
O
Oatmeal Cookies	pg. 293
Old-Fashioned Apple Pudding	371
Omelette SouflÉe Confitures	408
Omelette SouflÉe with Chocolate	409
Omelette SouflÉe with Cocoanut	410
Omelette SouflÉe À la vanille	407
Omelette À la franÇaise	468
One-Egg Cake	pg. 285
Onion Salad	914
Orange Baskets with Jelly	168
Orange Blossom Extract	105
Orange Chaudeau	443
Orange Cream	141
Orange Cream Pie	704
Orange Cream Sauce	63
Orange Dumplings	789
Orange Flower Syrup	93
Orange Fritters	402
Orange Fromage	186
Orange Glaze	929
Orange Granite	298
Orange Ice	292
Orange Jelly	150
Orange Layer Cake	805
Orange Omelet	466
Orange Peel Extract	106
Orange PlombiÈre	224
Orange Pudding À la maltaise	207
Orange Quarters Used for Garnishing Jellies and Other Dishes	169
Orange Sauce	pg. 289
Orange SouflÉe	378
Orange Syrup	92
Orange and Cocoanut Salad	837
Orgeat of Almond Milk	303
Oyster Salad	908
Oyster and Chicken Salad	909
P
Pain À la Victoria	260
Pain de pommes À la condÉ	263
Pain de pÊches	259
Pain de pÊches À la Richelieu	261
Pain de pÊches À la condÉ	262
Pain d’ananas	257
Pain d’ananas À la parisienne	258
Pain of Strawberries	256
Pancakes with Currants and Raspberries	395
Pannequets meringuÉs	461
Pannequets À la royale	459
Pannequets À la vanille	460
Parkerhouse Rolls	831
PÂtÉ À choux	726
Peach Beignets	454
Peach Custard	569
Peach Essence	98
Peach Float	561
Peach Fromage	188
Peach Ice	290
Peach Meringue	574
Peach Meringue Pie	686
Peach Mountain Pie	687
Peach Pancakes	398
Peach Pie	685
Peach PlombiÈre	230
Peach Pudding with Champagne	205
Peach Salad	839
Peach Sauce, No. 1	38
Peach Sauce, No. 2	39
Peach Shortcake	771
Peach SouflÉe	413
Peach Syrup	80
Peach Tarts	713
Peach a la Melba	pg. 292
Peach and Pear Salad	838
Peaches Stewed Whole	623
Pear Timbale	220
Pear farcis fromage a la Rocquefort	pg. 295
PÊches À la condÉ	601
Petits pots crÊme À la vanille	122
Pies, Directions for Making	658
Pie Crust, Quick and Good	659
Pike Salad	880
Pineapple Beignets	456
Pineapple Cake	817
Pineapple Chaudeau Sauce	66
Pineapple Cream for Bombe À la parisienne	241
Pineapple CroÛtes	603
Pineapple Custard	567
Pineapple Fromage	187
Pineapple Ice	288
Pineapple Jelly	154
Pineapple Pie	682
Pineapple Pie with Meringue	683
Pineapple PlombiÈre	233
Pineapple Pudding or SouflÉe	333
Pineapple Pudding À la royale	206
Pineapple Salad	844
Pineapple Sorbet	296
Pineapple SouflÉe	385
Pineapple Syrup	74
Pistache PlombiÈre	227
Pistachio Ice Cream	270
Pistachio Sauce	71
Pistachio Torte	pg. 277
Plain Blanc-Mange	174
Plain Bread Pudding (baked), No. 2	356
Plain Bread Pudding, No. 1	355
Plain Cake	797
Plain Chocolate Ice Cream	277
Plain Dumplings with Stewed Apples	795
Plain German Flour Pudding	337
Plain German Pancakes	396
Plain Ice Cream	268
Plain Ice Cream (another way)	269
Plain Koch with Strawberry Chaudeau	428
Plain Mayonaise	848
Plain Meringue	108
Plain Omelet	462
Plain Orange Jelly	151
Plain SouflÉe	374
Plain Strawberry Shortcake	768
Plain Suet Dumplings	794
Plain Suet Pudding	323
Plain or Sugar Syrup	73
PlombiÈre aux CafÉ	228
PlombiÈre of Maraschino CuraÇoa	226
Plum Pie	688
Plum Pudding	309
Plum Strudel	767
Plum and Peach Salad	836
Poor Knight (Arme Ritter)	448
Poor Man’s Rice Pudding	491
Portugal Pudding	318
Potato Pudding	354
Potato Salad	888
Potato Salad (another way)	889
Potato Salad without Oil	890
Potato Salad without Onions	891
Potato SouflÉe	421
Pound Sweets (baked)	613
Pound Sweets in Syrup	614
Poveison	450
Poveison of Pineapple	451
Poveison with Prunes	534
Praline Cream	pg. 292
Prince Regent Pudding	316
Probasco Cream	pg. 291
Prune Pie	684
Prune SoufflÉ	pg. 292
Prune Whip	pg. 293
Prunelles	632
Pudding À L’allemande	213
Pudding À la Duchesse de Berry	246
Pudding À la Girot	210
Pudding À la Princess	542
Pudding À la polonaise	204
Pudding À la PÜckler-Muskau	236
Pudding À la reine	212
Pudding Form, How to Prepare a	308
Pudding GlacÉ À la Metternich	245
Pudding GlacÉ À la allemande	247
Pudding de Savoie À L’orange	208
Puff Paste	664
Puites d’amour	737
Pumpernickel Pudding	349
Pumpkin Pie	698
Punch Sauce	18
Q
Queen of Puddings with Strawberries, The	338
R
Radish Salad	876
Raspberry Chaudeau Sauce	67
Raspberry Essence	103
Raspberry Jelly	156
Raspberry Sauce	pg. 290
Raspberry Sauce, No. 1	30
Raspberry Sauce, No. 2	31
Raspberry SouflÉe	389
Raspberry Syrup	75a
Raspberry Syrup without Boiling	78
Raspberry Syrup without Fruit	77
Raspberry and Currant Salad	841
Raspberry and Currant Syrup	76
Red Cream Pudding	558
Red Sugar	113
Rhine Wine Jelly	158
Rhubarb Custard Pie	694
Rhubarb Meringue Pie	696
Rhubarb Pie	695
Rhubarb SouflÉe	386
Rice À la Creole	487
Rice À la franÇaise	489
Rice À la Malte	516
Rice Beignets	482
Rice Beignets with Chocolate	484
Rice Boiled with Raisins	485
Rice Brioche	533
Rice Cherry	490
Rice Coteletten	486
Rice Cream	528
Rice Cream with Chocolate	529
Rice Cream with Fruit	530
Rice Croquettes	531
Rice Custard Pudding	492
Rice Dressed with Sugar and Cinnamon	506
Rice Flour, To Prepare	481
Rice Flour Pudding	511
Rice Flour Pudding (baked)	512
Rice Flour Pudding (colored)	497
Rice Fritters	403
Rice Jelly	526
Rice Kalte Schale with Cream	525
Rice Kalte Schale with Wine	501
Rice Koch	440
Rice Pears	483
Rice Pudding (baked)	509
Rice Pudding (baked)	513
Rice Pudding (minutatim)	493
Rice Pudding with Almonds	521
Rice Pudding with Apples	519
Rice Pudding with Cherries	520
Rice Pudding with Peaches	514
Rice Pudding with Pineapple	518
Rice Pudding À la Palerino	515
Rice Pudding À la Wellington	517
Rice Radetzky	502
Rice Scallop	523
Rice Snowballs	494
Rice Snowballs with Apples	500
Rice SouflÉe	496
Rice Strudel	755
Rice Strudel with Jelly	757
Rice Tarts	715
Rice with Apples	504
Rice with Marmalade	505
Rice with Strawberries	503
Rich Fruit Cake	804
Rich Ice Cream Pudding	235
Rich Pie Crust	660
Roly-Poly	372
Roly-Poly Tutti Frutti	373
Rose Essence	104
Rose Glaze	939
Rose Jelly	162
Rose Pudding	584
Rose Rice Pudding	498
Rothe GrÜtze	550
Rum Bavarois	190
Rum Omelet	463
Rum PlombiÈre	225
Rum Pudding	199
Rum Sauce	19
Rum or Maraschino SouflÉe	411
Russian Cream	128
Russian Cream Pudding	576
Russian Dressing	pg. 295
Rye Bread Pudding	363
S
Sabayon Sauce	64
Sabayon of Lemon	130
Sabayon of Oranges	129
Sago Cream	549
Sago Meringue with Apples	548
Sago Pudding	545
Sago Pudding (Allemande)	547
Sago Pudding with Almonds	546
Salad À L’italienne	900
Salad À la russe	862
Salad Dressing without Oil, No. 1	851
Salad Dressing without Oil, No. 2	852
Salad Endive	893
Salad MacÉdoine	861
Salad de laitue romaine	864
Salad of Oyster Plant	865
Salad of Red Cabbage	874
Salmon Salad	904
Sand Wafers	pg. 282
Sauce À la Cream (sweet)	55
Sauce À la Diaz	20
Sauce À l’Orange	46
Sauce au Kirsch	47
Sauce of Apricots	26
Sauce of Cherries, No. 1	27
Sauce of Cherries, No. 2	28
Sauce of Currants and Raspberries	40
Sauce of Dried Cherries	33
Sauce Tartare	849
Savarin Cake	776
Sherry Wine Sauce, No. 1	9
Sherry Wine Sauce, No. 2	10
Sherry Wine Sauce, No. 3	11
Short Paste (MÜrber Teig), German art	665
Shrimp Salad	905
Shrimp, How to Boil	906
Small Brioche	774
Small Rice Strudels	756
Small Royal Cakes	725
Snow Eggs	480
Snow Pudding	194
Snow Sauce with Orange Flavor	70
Snowflake Cake	830
Soleil	777
Sorbet	294
Sour Jelly (Aspic)	917
Spice Cake	pg. 285
Spinach Green for Coloring	109
Spinning Sugar	940
Spongada au CafÉ	301
Spongada au chocolat	300
Spongada au marasquin	302
Spongada aux pÊches	299
Sponge Cake	pg. 279
Steamed Apple Dumplings	785
Steamed Apples	609
Stewed Cherries	625
Stewed Cranberries	633
Stewed Dried Apples	621
Stewed Dried Apricots	627
Stewed Dried Peaches	624
Stewed Dried Pears	630
Stewed Dried Prunes	631
Stewed Evaporated Apples	622
Stewed Huckleberries	634
Stewed Pears	629
Stewed Quinces	626
Stewed Rhubarb	635
Stewed Rhubarb with Eggs	636
Strawberry Charlotte	pg. 289
Strawberry Chaudeau Sauce	65
Strawberry Custard	568
Strawberry Custard Sauce	36
Strawberry Dumplings	791
Strawberry Dumplings (another way)	792
Strawberry Essence	102
Strawberry Fromage	189
Strawberry Hard Sauce	29
Strawberry Ice	287
Strawberry Ice Cream	280
Strawberry Jelly	153
Strawberry Omelet	464
Strawberry Pancakes	393
Strawberry PlombiÈre	232
Strawberry Pudding	214
Strawberry Sauce	25
Strawberry Sherbet	297
Strawberry Sherbet	pg. 287
Strawberry Shortcake, No. 1	769
Strawberry Shortcake, No. 2	770
Strawberry SouflÉe	418
Strawberry Syrup	75
String Bean Salad	878
Strudel Paste	754a
Stullen with Baking Powder	pg. 281
SuÉdoise of Apples	216
SuÉdoise of Pears	217
Suet Fruit Pudding	329

Vol-au-veut with Currants and Raspberries

Vol-au-veut with Strawberries and Whipped Cream

Capitalization in headers is unchanged. French accents were corrected when wrong, but missing accents were not supplied, except as noted. Errors in recipe headers were generally corrected only if the Index had the correct spelling.

Forms Used Consistently

blanc-mange (with hyphen)
Bunt (for Bundt)
cocoanut
compote (for compÔte)
CuraÇoa
gateau (for gÂteau)
girkin
nudel, plural nudels
omelet except in French recipe names

Variable Forms

These variable spellings were left unchanged.

Form Depends on Location

These words vary by typographic location: recipe header, body text or index. Although some are obviously wrong (flau, veut, biroche) they were left unchanged.

A. Garbled text with two possible reconstructions:

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