Many recipes have the list of ingredients in a different order than the directions use them. This was retained.

Obvious punctuation errors were repaired.

Page 16, "c" changed to "C" twice (1 C-milk) (1 C-sifted flour)

Page 27, String Beans with Butter Sauce, "(Two portions)" moved out of bold notation to match rest of usage.

Page 47, "certainly" changed to "certainly" (Tennis certainly does give)

Page 51, "sautÈ" changed to "sautÉ" twice (in it and sautÉ) (tablespoon flour and sautÉ)

Page 73, "bulgeted" changed to "budgeted" (that we have budgeted)

Page 75, subtitle "BETTINA'S RECIPES" moved to after the menu list to follow rest of usage in text.

Page 88, Veal Birds, recipe ingredient list calls for "paprika" while recipe directions asks for "pepper." This was retained.

Page 88, "sautÈ" changed to "sautÉ" (sautÉ until browned)

Page 125, "Souffle" changed to "SoufflÉ" in menu. (Egg SoufflÉ)

Page 125, "sautÈd" changed to "sautÉd" (and sautÉd in hot fat)

Page 125, "SoufflÈ" changed to "SoufflÉ" in recipe title. (Egg SoufflÉ)

Page 126, "souffle" changed to "soufflÉ" (sauce around the soufflÉ)

Page 129, the title "Fish a La Bettina (Four portions)" was listed both above the menu list and after the menu as a recipe title. The first was removed.

Page 129, "sautÈ" changed to "sautÉ" (crumbs and sautÉ in hot)

Page 140, "Souffle" changed to "SoufflÉ" (Prune SoufflÉ)

Page 141, "Souffle" changed to "SoufflÉ" (Prune SoufflÉ)

Page 148, Chocolate Cookies, ingredient list calls for cinnamon but directions do not mention when to add it.

Page 156, Rice Pudding, "suger" changed to "sugar" (add the sugar)

Page 163, "SautÈd" changed to "SautÉd" twice (SautÉd Potatoes)

Page 165, both in menu and recipe title, "SautÈd" changed to "SautÉd" (SautÉd Potatoes)

Page 168, Hot Water Sponge Cake, "lmon" changed to "lemon" (1 t-grated rind lemon)

Page 224, "soufflÈ" changed to "soufflÉ" (with the soufflÉ)

Page 225, "Souffle" changed to "SoufflÉ" twice (Apricot SoufflÉ)

Page 237, "stirr" changed to "stir" (while I stir up a little)

Page 243, "SautÈd" changed to "SautÉd" (SautÉd Halibut Steak)

Page 262, "SautÈd" changed to "SautÉd" (SautÉd Halibut)

Page 265, "SautÈd" changed to "SautÉd" (SautÉd Halibut)

Page 289, word "CHAPTER" added to text of chapter header (CHAPTER XC)

Page 290, "teasponful" changed to "teaspoonful" (a teaspoonful of salt)

Page 309, "tap" changed to "tape" (bound with white tape)

Page 314, "Current" changed to "Currant" (Currant Jelly)

Page 349, "sizzlinz" changed to "sizzling" (cooker on the sizzling)

Page 393, "hallf" changed to "half" (cut in half-inch lengths)

Page 414, menu, "Lettuce and Egg" changed to "Egg and Lettuce" (Egg and Lettuce Salad)

Page 428, Bean Salad recipe, directions call for green pepper, but it is not mentioned in the list of ingredients.

Page 438, "SautÈd" changed to "SautÉd" (SautÉd Potatoes)

Page 457, "Frappe" changed to "FrappÉ" (Mint FrappÉ)

Page 460, Mushroom Sauce recipe, actual quantity of mushrooms not listed.

Page 471, "Souffle" changed to "SoufflÉ" twice (SoufflÉ, 125)

Page 473, three Bacon items moved to correct alphabetical order to be above Beef listings instead of right after the Beef listings as in the original text.

Page 475, "souffle" changed to "soufflÉ" (Apricot soufflÉ)

Page 476, "souffle" changed to "soufflÉ" (Prune soufflÉ)

Page 478, "Creaw" changed to "Cream" (Cream of celery)