This beautiful bird comes originally from the East, and takes its name from the river Phasis, in Colchis, Asia Minor, whence it was first brought to Europe by the Argonauts. The pheasant is one of the most beautiful of all fowls, and can only be rivalled by the peacock. The shifting hues upon his neck, and the brilliant scarlet and black around his head, strike every beholder with admiration. Pheasants are very good to eat, but sportsmen are not allowed to shoot them until the 1st of October, in order that they may have time to rear their young. In ancient times the pheasant was held in reverence by the heathen, and it was only on the most solemn occasions that they were used as food, and then only by the emperors of Rome. There are no pheasants in America, and, on account of their short wings and heavy bodies, they never fly from one country to another. But they increase very rapidly in number, a single pair having been known to produce as many as 183 eggs in a season. The sportsman, however, takes care to keep their numbers within due limits. Their habit of squatting or sitting so close to the earth, has been supposed to be an instinctive act to save themselves from the attacks of the hawk, who is unable to master his prey, if large and strong, near the ground, where it could offer resistance. I have met with a story of a pheasant which proves that this bird is very bold and courageous. "A young lady walking alone a few miles from Stirling (in Scotland), observed a beautiful cock pheasant perched on a stone by the road side. Instead of showing timidity at her approach, he flew down upon her, and, with spurs and beak, began a furious assault. Being closely pursued, and seeing no way of escape from the enraged bird, she adopted the only alternative that was left, namely, of seizing her adversary, whom she carried home, but soon afterwards released; on the door being opened, however, he went out without any sign of fear, and, with a deliberate step, paced backwards and forwards in front of the house, and manifested an inclination to join the fowls in the poultry yard. It should be remarked that the young lady, when attacked, wore a scarlet mantle, which probably excited the irritability of the pheasant, as it is well known to do that of the turkey-cock, and some other animals."

Wild pheasants feed on grain, seed, green leaves, and insects. They have been seen as eager as country children after the ripe blackberries in the hedges, or, later in the year, after sloes and haws. The root of the buttercup is also a very favourite food of the pheasant, and they will eat greedily of acorns. When kept in confinement, the young birds require very careful feeding with ants' eggs, and many other kinds of soft provision.