USEFUL RECEIPTS, AND HINTS TO YOUNG HOUSEKEEPERS. BY ELIZABETH E. LEA
MEATS AND POULTRY. To Boil Fresh Meat.
SOUPS.
FISH, OYSTERS, and c. To Bake a Rock Fish.
VEGETABLES. To Boil Green Corn.
BREAD, and c.
PIES, PUDDINGS, CAKES, and c. To Make Common Pies.
SYRUPS, ICES, and c. Lemon Syrup.
CAKES. Remarks on Making and Baking Cake.
PRESERVES, JELLIES, and c. To Clarify Sugar.
CORDIALS, WINES, VINEGAR, PICKLES, and c. Peach Cordial.
TO CURE BACON, BEEF, PORK, SAUSAGE, and c. To Cure Bacon.
BUTTER, CHEESE, COFFEE, TEA, and c. Butter.
LARD, TALLOW, SOAP AND CANDLES. Rendering Lard.
MISCELLANEOUS RECEIPTS. Clear Starching.
SIMPLE REMEDIES.
FOOD FOR THE SICK. Remarks on Preparing Food for the Sick.
DOMESTICS. Hints on the Management of Domestics, and c.
REMARKS. Remarks on Carving, and c.
CULTIVATION OF FLOWERS.
INDEX A.
