The spontaneous Shrubs of this Country, are, the Lark-heel-Tree; three sorts of Hony-Suckle-Tree, the first of which grows in Branches, as our Piemento-Tree does, that is, always in low, moist Ground; the other grows in clear, dry Land, the Flower more cut and lacerated; the third, which is the most beautiful, and, I think, the most charming Flower of its Colour, I ever saw, grows betwixt two and three Foot high, and for the most part, by the side of a swampy Wood, or on the Banks of our Rivers, but never near the Salt-Water. All the Sorts are white; the last grows in a great Bunch of these small Hony-Suckles set upon one chief Stem, and is commonly the Bigness of a large Turnep. Nothing can appear more beautiful than these Bushes, when in their Splendour, which is in April and May. The next is the Honey-Suckle of the Forest; it grows about a Foot high, bearing its Flowers on small Pedestals, several of them standing on the main Stock, which is the Thickness of a Wheat-Straw. We have also the Wood-bind, much the same as in England; Princes-feather, very large and beautiful in the Garden; Tres-Colores, branch'd Sun-flower, Double Poppies, Lupines, of several pretty sorts, spontaneous; and the Sensible Plant is said to be near the Mountains, which I have not yet seen. Saf-Flower; (and I believe, the Saffron of England would thrive here, if planted) the yellow Jessamin is wild in our Woods, of a pleasant Smell. Ever-Greens are here plentifully found, of a very quick Growth, and pleasant Shade; Cypress, or white Cedar, the Pitch Pine, the yellow Pine, the white Pine with long Leaves; and the smaller Almond-Pine, which last bears Kernels in the Apple, tasting much like an Almond; and in some years there falls such plenty, as to make the Hogs fat. Horn-Beam; Cedar, two sorts; Holly, two sorts; Bay-Tree, two sorts; one the Dwarf-Bay, about twelve Foot high; the other the Bigness of a middling Pine-Tree, about two Foot and half Diameter; Laurel-Trees, in Height equalizing the lofty Oaks; the Berries and Leaves of this Tree dyes a Yellow; the Bay-Berries yield a Wax, which besides its Use in Chirurgery, makes Candles that, in burning, give a fragrant Smell. The Cedar-Berries are infused, and made Beer of, by the Bermudians, they are Carminative, and much of the Quality of Juniper-Berries; Yew and Box I never saw or heard of in this Country: There are two sorts of Myrtles, different in Leaf and Berry; the Berry yields Wax that makes Candles, the most lasting, and of the sweetest Smell imaginable. Some mix half Tallow with this Wax, others use it without Mixture; and these are fit for a Lady's Chamber, and incomparable to pass the Line withal, and other hot Countries, because they will stand, when others will melt, by the excessive Heat, down in the Binacles. Ever-green Oak, two sorts; Gall-Berry-Tree, bearing a black Berry, with which the Women dye their Cloaths and Yarn black; 'tis a pretty Ever-green, and very plentiful, growing always in low swampy Grounds, and amongst Ponds. We have a Prim or Privet, which grows on the dry, barren, sandy Hills, by the Sound side; it bears a smaller sort than that in England, and grows into a round Bush, very beautiful.

Yaupon.

Last of Bushes, (except Savine, which grows every where wild) is the famous Yaupon, of which I find two sorts, if not three. I shall speak first of the Nature of this Plant, and afterwards account for the different Sorts. This Yaupon, call'd by the South-Carolina Indians, Cassena, is a Bush, that grows chiefly on the Sand-Banks and Islands, bordering on the Sea of Carolina; on this Coast it is plentifully found, and in no other Place that I know of. It grows the most like Box, of any Vegetable that I know, being very like it in Leaf, only dented exactly like Tea, but the Leaf somewhat fatter. I cannot say, whether it bears any Flower, but a Berry it does, about the Bigness of a Grain of Pepper, being first red, then brown when ripe, which is in December; Some of these Bushes grow to be twelve Foot high, others are three or four. The Wood thereof is brittle as Myrtle, and affords a light ash-colour'd Bark. There is sometimes found of it in Swamps and rich low Grounds, which has the same figured Leaf, only it is larger, and of a deeper Green; This may be occasion'd by the Richness that attends the low Grounds thus situated. The third Sort has the same kind of Leaf, but never grows a Foot high, and is found both in rich, low Land, and on the Sand-Hills. I don't know that ever I found any Seed, or Berries on the dwarfish Sort, yet I find no Difference in Taste, when Infusion is made: Cattle and Sheep delight in this Plant very much, and so do the Deer, all which crop it very short, and browze thereon, wheresoever they meet with it. I have transplanted the Sand-Bank and dwarfish Yaupon, and find that the first Year, the Shrubs stood at a stand; but the second Year they throve as well as in their native Soil. This Plant is the Indian Tea, us'd and approv'd by all the Savages on the Coast of Carolina, and from them sent to the Westward Indians, and sold at a considerable Price.

Curing the Yaupon.

All which they cure after the same way, as they do for themselves; which is thus: They take this Plant (not only the Leaves, but the smaller Twigs along with them) and bruise it in a Mortar, till it becomes blackish, the Leaf being wholly defaced: Then they take it out, put it into one of their earthen Pots which is over the Fire, till it smoaks; stirring it all the time, till it is cur'd. Others take it, after it is bruis'd, and put it into a Bowl, to which they put live Coals, and cover them with the Yaupon, till they have done smoaking, often turning them over. After all, they spread it upon their Mats, and dry it in the Sun to keep for Use. The Spaniards in New-Spain have this Plant very plentifully on the Coast of Florida, and hold it in great Esteem. Sometimes they cure it as the Indians do; or else beat it to a Powder, so mix it, as Coffee; yet before they drink it, they filter the same. They prefer it above all Liquids, to drink with Physick, to carry the same safely and speedily thro' the Passages, for which it is admirable, as I myself have experimented.

Timber.

In the next Place, I shall speak of the Timber that Carolina affords, which is as follows.

Chesnut-Oak.

Chesnut-Oak, is a very lofty Tree, clear of Boughs and Limbs, for fifty or 60 Foot. They bear sometimes four or five Foot through all clear Timber; and are the largest Oaks we have, yielding the fairest Plank. They grow chiefly in low Land, that is stiff and rich. I have seen of them so high, that a good Gun could not reach a Turkey, tho' loaded with Swan-Shot. They are call'd Chesnut, because of the Largeness and Sweetness of the Acorns.

Scaly Oaks.

White, Scaly-bark Oak; This is used, as the former, in building Sloops and Ships. Tho' it bears a large Acorn, yet it never grows to the Bulk and Height of the Chesnut Oak. It is so call'd, because of a scaly, broken, white Bark, that covers this Tree, growing on dry Land.

Red Oak.

We have Red Oak, sometimes, in good Land, very large, and lofty. 'Tis a porous Wood, and used to rive into Rails for Fences. 'Tis not very durable; yet some use this, as well as the two former, for Pipe and Barrel-Staves. It makes good Clap-boards.

Spanish Oak.

Spanish Oak is free to rive, bears a whitish, smooth Bark; and rives very well into Clap-boards. It is accounted durable, therefore some use to build Vessels with it for the Sea; it proving well and durable. These all bear good Mast for the Swine.

Bastard Spanish.

Bastard-Spanish is an Oak betwixt the Spanish and Red Oak; the chief Use is for Fencing and Clap-boards. It bears good Acorns.

Black Oak.

The next is Black Oak, which is esteem'd a durable Wood, under Water; but sometimes it is used in House-work. It bears a good Mast for Hogs.

White Iron.

White Iron, or Ring-Oak, is so call'd, from the Durability and lasting Quality of this Wood. It chiefly grows on dry, lean Land, and seldom fails of bearing a plentiful Crop of Acorns. This Wood is found to be very durable, and is esteem'd the best Oak for Ship-work that we have in Carolina; for tho' Live Oak be more lasting, yet it seldom allows Planks of any considerable Length.

Turkey Oak.

Turkey-Oak is so call'd from a small Acorn it bears, which the wild Turkeys feed on.

Live Oak.

Live-Oak chiefly grows on dry, sandy Knolls. This is an Ever-green, and the most durable Oak all America affords. The Shortness of this Wood's Bowl, or Trunk, makes it unfit for Plank to build Ships withal. There are some few Trees, that would allow a Stock of twelve Foot, but the Firmness and great Weight thereof, frightens our Sawyers from the Fatigue that attends the cutting of this Timber. A Nail once driven therein, 'tis next to an Impossibility to draw it out. The Limbs thereof are so cur'd, that they serve for excellent Timbers, Knees, &c. for Vessels of any sort. The Acorns thereof are as sweet as Chesnuts, and the Indians draw an Oil from them, as sweet as that from the Olive, tho' of an Amber-Colour. With these Nuts, or Acorns, some have counterfeited the Cocoa, whereof they have made Chocolate, not to be distinguish'd by a good Palate. Window-Frames, Mallets, and Pins for Blocks, are made thereof, to an excellent Purpose. I knew two Trees of this Wood among the Indians, which were planted from the Acorn, and grew in the Freshes, and never saw any thing more beautiful of that kind. They are of an indifferent quick Growth; of which there are two sorts. The Acorns make very fine Pork.

Willow Oak.

Willow-Oak is a sort of Water-Oak. It grows in Ponds and Branches, and is useful for many things. It is so call'd, from the Leaf, which very much resembles a Willow.

Fresh-water Oak.

The Live Oak grows in the fresh Water Ponds and Swamps, by the River sides, and in low Ground overflown with Water; and is a perennial Green.

Ash.

Of Ash we have two sorts, agreeing nearly with the English in the Grain. One of our sorts is tough, like the English, but differs something in the Leaf, and much more in the Bark. Neither of them bears Keys. The Water-Ash is brittle. The Bark is Food for the Bevers.

Elm.

There are two sorts of Elm; the first grows on our High-Land, and approaches our English. The Indians take the Bark of its Root, and beat it, whilst green, to a Pulp; and then dry it in the Chimney, where it becomes of a reddish Colour. This they use as a Sovereign Remedy to heal a Cut or green Wound, or any thing that is not corrupted. It is of a very glutinous Quality. The other Elm grows in low Ground, of whose Bark the English and Indians make Ropes; for as soon as the Sap rises, it strips off, with the greatest ease imaginable. It runs in March, or thereabouts.

Tulip-Tree.

The Tulip-Trees, which are, by the Planters, call'd Poplars, as nearest approaching that Wood in Grain, grow to a prodigious Bigness, some of them having been found One and twenty Foot in Circumference. I have been inform'd of a Tulip-Tree, that was ten Foot Diameter; and another, wherein a lusty Man had his Bed and Houshold Furniture, and liv'd in it, till his Labour got him a more fashionable Mansion. He afterwards became a noted Man, in his Country, for Wealth and Conduct. One of these sorts bears a white Tulip; the other a party-colour'd, mottled one. The Wood makes very pretty Wainscot, Shingles for Houses, and Planks for several Uses. It is reckon'd very lasting; especially, under Ground, for Mill-Work. The Buds, made into an Ointment, cure Scalds, Inflammations, and Burns. I saw several Bushels thereon. The Cattle are apt to eat of these Buds, which give a very odd Taste to the Milk.

Beech.

Beech is here frequent, and very large. The Grain seems exactly the same as that in Europe. We make little Use thereof, save for Fire-Wood. 'Tis not a durable Timber. It affords a very sweet Nut, yet the Pork fed thereon (tho' sweet) is very oily, and ought to be harden'd with Indian Corn, before it is kill'd.

Buck Beech.

Another sort call'd Buck-Beech is here found.

Horn-Beam.

Horn-Beam grows, in some Places, very plentifully; yet the Plenty of other Wood makes it unregarded.

Sassafras.

The Vertues of Sassafras are well known in Europe. This Wood sometimes grows to be above two Foot over, and is very durable and lasting, used for Bowls, Timbers, Posts for Houses, and other Things that require standing in the Ground. 'Tis very light. It bears a white Flower, which is very cleansing to the Blood, being eaten in the Spring, with other Sallating. The Berry, when ripe, is black; 'tis very oily, Carminative, and extremely prevalent in Clysters for the Colick. The Bark of the Root is a Specifick to those afflicted with the Gripes. The same in Powder, and a Lotion made thereof, is much used by the Savages, to mundify old Ulcers, and for several other Uses; being highly esteem'd among them.

Dog-wood.

Dog-Wood is plentiful on our light Land, inclining to a rich Soil. It flowers the first in the Woods; its white Blossom making the Forest very beautiful. It has a fine Grain, and serves for several Uses within doors; but is not durable. The Bark of this Root infused, is held an infallible Remedy against the Worms.

Laurel.

Laurel, before-mention'd; as to its Bigness and Use, I have seen Planks sawn of this Wood; but 'tis not found durable in the Weather; yet pretty enough for many other Uses.

Bay and Laurel generally delight in a low, swampy Ground. I know no Use they make of them, but for Fire-Wood, excepting what I spoke of before, amongst the Ever-Greens.

Ever-green.

A famous Ever-Green I must now mention, which was forgotten amongst the rest. It is in Leaf like a Jessamine, but larger, and of a harder Nature. This grows up to a large Vine, and twists itself round the Trees it grows near, making a very fine Shade. I never saw any thing of that Nature outdo it, and if it be cut away close to the Ground, it will presently spring up again, it being impossible to destroy it, when once it has got Root. 'Tis an ornamental Plant, and worth the Transplanting. Its Seed is a black Berry.

Trumpet-Vine.

The Scarlet Trumpet-Vine bears a glorious red Flower, like a Bell, or Trumpet, and makes a Shade inferiour to none that I ever saw; yet it leaves us, when the Winter comes, and remains naked till the next Spring. It bears a large Cod, that holds its Seed.

Maycock.

The Maycock bears a glorious Flower, and Apple of an agreeable Sweet, mixt with an acid Taste. This is also a Summer-Vine.

Indico-Trees.

The Indico grows plentifully in our Quarters.

Bay-Tulips.

The Bay-Tulip-Tree is a fine Ever-green which grows frequently here.

Sweet Gum.

The sweet Gum-Tree, so call'd, because of the fragrant Gum it yields in the Spring-time, upon Incision of the Bark, or Wood. It cures the Herpes and Inflammations; being apply'd to the Morphew and Tettars. 'Tis an extraordinary Balsam, and of great Value to those who know how to use it. No Wood has scarce a better Grain; whereof fine Tables, Drawers, and other Furniture might be made. Some of it is curiously curl'd. It bears a round Bur, with a sort of Prickle, which is the Seed.

Black Gums.

Of the Black Gum there grows, with us, two sorts; both fit for Cart-Naves. The one bears a black, well-tasted Berry, which the Indians mix with their Pulse and Soups, it giving 'em a pretty Flavour, and scarlet Colour. The Bears crop these Trees for the Berries, which they mightily covet, yet kill'd in that Season, they eat very unsavory; which must be occasion'd by this Fruit, because, at other times, when they feed on Mast, Bears-Flesh is a very well-tasted Food. The other Gum bears a Berry in shape like the other, tho' bitter and ill-tasted. This Tree (the Indians report) is never wounded by Lightning. It has no certain Grain; and it is almost impossible to split or rive it.

White Gum.

The white Gum, bearing a sort of long bunch'd Flowers, is the most curled and knotted Wood I ever saw, which would make curious Furniture, in case it was handled by a good Workman.

Red Cedar.

The red sort of Cedar is an Ever-green, of which Carolina affords Plenty. That on the Salts, grows generally on the Sand-banks; and that in the Freshes is found in the Swamps. Of this Wood, Tables, Wainscot, and other Necessaries, are made, and esteemed for its sweet Smell. It is as durable a Wood as any we have, therefore much used in Posts for Houses and Sills; likewise to build Sloops, Boats, &c. by reason the Worm will not touch it, for several Years. The Vessels built thereof are very durable, and good Swimmers. Of this Cedar, Ship-loads may be exported. It has been heretofore so plentiful in this Settlement, that they have fenced in Plantations with it, and the Coffins of the Dead are generally made thereof.

White Cedar.

White Cedar, so call'd, because it nearly approaches the other Cedar, in Smell, Bark, and Leaf; only this grows taller, being as strait as an Arrow. It is extraordinary light, and free to rive. 'Tis good for Yard, Top-Masts, Booms and Boltsprits, being very tough. The best Shingles for Houses are made of this Wood, it being no Strain to the Roof, and never rots. Good Pails and other Vessels, free from Leakage, are likewise made thereof. The Bark of this and the red Cedar, the Indians use to make their Cabins of, which prove firm, and resist all Weathers.

Cypress.

Cypress is not an Ever-green with us, and is therefore call'd the bald Cypress, because the Leaves, during the Winter-Season, turn red, not recovering their Verdure till the Spring. These Trees are the largest for Height and Thickness, that we have in this Part of the World; some of them holding thirty-six Foot in Circumference. Upon Incision, they yield a sweet-smelling Grain, tho' not in great Quantities; and the Nuts which these Trees bear plentifully, yield a most odoriferous Balsam, that infallibly cures all new and green Wounds, which the Inhabitants are well acquainted withal. Of these great Trees the Pereaugers and Canoes are scoop'd and made; which sort of Vessels are chiefly to pass over the Rivers, Creeks, and Bays; and to transport Goods and Lumber from one River to another. Some are so large, as to carry thirty Barrels, tho' of one entire Piece of Timber. Others, that are split down the Bottom, and a piece added thereto, will carry eighty, or an hundred. Several have gone out of our Inlets on the Ocean to Virginia, laden with Pork, and other Produce of the Country. Of these Trees curious Boats for Pleasure may be made, and other necessary Craft. Some Years ago, a foolish Man in Albemarl and his Son, had got one of these Canoes deck'd. She held, as I take it, sixteen Barrels. He brought her to the Collectors, to be clear'd for Barbados; but the Officer took him for a Man that had lost his Senses, and argu'd the Danger and Impossibility of performing such a Voyage, in a hollow Tree; but the Fellow would hearken to no Advice of that kind, till the Gentleman told him, if he did not value his own Life, he valu'd his Reputation and Honesty, and so flatly refus'd clearing him; Upon which, the Canoe was sold, and, I think, remains in being still. This Wood is very lasting, and free from the Rot. A Canoe of it will outlast four Boats, and seldom wants Repair. They say, that a Chest made of this Wood, will suffer no Moth, or Vermine, to abide therein.

Two sorts of Locust white and yellow, is rare if varnish'd.

The Locust, for its enduring the Weather, is chosen for all sorts of Works that are exposed thereto. It bears a Leaf nearest the Liquorice-Plant. 'Tis a pretty tall Tree. Of this the Indians make their choicest Bows, it being very tough and flexible. We have little or none of this Wood in Pampticough.

Honey Tree a Locust.

The Honey-Tree bears as great a Resemblance to the Locust, as a Shallot does to an Onion. It is of that Species, but more prickly. They bear a Cod, one side whereof contains the Seed, the other the Honey; They will bear in five Years, from the Kernel. They were first brought (by the Indian Traders) and propagated, by their Seed, at the Apamaticks in Virginia. Last Year, I planted the Seed, and had them sprung up before I came from thence, which was in August. Of the Honey, very good Metheglin is made, there being Orchards planted in Virginia for that intent.

Sowr Wood.

The Sorrel, or Sowr-Wood-Tree, is so call'd, because the Leaves taste like Sorrel. Some are about a Foot or ten Inches Diameter. I am unacquainted with its Vertues at present.

Pine.

Of Pines, there are, in Carolina, at least, four sorts. The Pitch-Pine, growing to a great Bigness, most commonly has but a short Leaf. Its Wood (being replete with abundance of Bitumen) is so durable, that it seems to suffer no Decay, tho' exposed to all Weathers, for many Ages; and is used in several Domestick and Plantation Uses. This Tree affords the four great Necessaries, Pitch, Tar, Rozin, and Turpentine; which two last are extracted by tapping, and the Heat of the Sun, the other two by the Heat of the Fire.

The white and yellow Pines are saw'd into Planks for several Uses. They make Masts, Yards, and a great many other Necessaries therewith, the Pine being the most useful Tree in the Woods.

The Almond-Pine serves for Masts very well. As for the Dwarf-Pine, it is for Shew alone, being an Ever-green, as they all are.

Hiccory the best Fire-wood.

The Hiccory is of the Walnut-kind, and bears a Nut as they do, of which there are found three sorts. The first is that which we call the common white Hiccory. It is not a durable Wood; for if cut down, and exposed to the Weather, it will be quite rotten, and spoil'd in three Years; as will likewise the Beech of this Country. Hiccory Nuts have very hard Shells, but excellent sweet Kernels, with which, in a plentiful Year, the old Hogs, that can crack them, fatten themselves, and make excellent Pork. These Nuts are gotten, in great Quantities, by the Savages, and laid up for Stores, of which they make several Dishes and Banquets. One of these I cannot forbear mentioning; it is this: They take these Nuts, and break them very small betwixt two Stones, till the Shells and Kernels are indifferent small; And this Powder you are presented withal in their Cabins, in little wooden Dishes; the Kernel dissolves in your Mouth, and the Shell is spit out. This tastes as well as any Almond. Another Dish is the Soup which they make of these Nuts, beaten, and put into Venison-Broth, which dissolves the Nut, and thickens, whilst the Shell precipitates, and remains at the bottom. This Broth tastes very rich.

Red Hiccory.

There is another sort, which we call red Hiccory, the Heart thereof being very red, firm and durable; of which Walking-Sticks, Mortars, Pestils, and several other fine Turnery-wares are made. The third is call'd the Flying-bark'd Hiccory, from its brittle and scaly Bark. It bears a Nut with a bitter Kernel and a soft Shell, like a French Walnut. Of this Wood, Coggs for Mills are made, &c. The Leaves smell very fragrant.

Walnut.

The Walnut-Tree of America is call'd Black Walnut. I suppose, that Name was, at first, to distinguish it from the Hiccories, it having a blacker Bark. This Tree grows, in good Land, to a prodigious Bigness. The Wood is very firm and durable, of which Tables and Chests of Drawers are made, and prove very well. Some of this is very knotty, which would make the best Returns for England, tho' the Masters of Vessels refuse it, not understanding its Goodness. 'Tis a very good and durable Wood, to bottom Vessels for the Sea withal; and they say, that it is never eaten by the Worm. The Nuts have a large Kernel, which is very oily, except lain by, a long time, to mellow. The Shell is very thick, as all the native Nuts of America are. When it has its yellow outward Coat on, it looks and smells much like a Lemon.

Maple.

The Maple, of which we have two sorts, is used to make Trenchers, Spinning-wheels, &c. withal.

Chinkapin.

Chinkapin is a sort of Chesnut, whose Nuts are most commonly very plentiful; insomuch that the Hogs get fat with them. They are rounder and smaller than a Chesnut, but much sweeter. The Wood is much of the Nature of Chesnut, having a Leaf and Grain almost like it. It is used to timber Boats, Shallops, &c. and makes any thing that is to endure the Weather. This and the Hiccory are very tough Rods used to whip Horses withal; yet their Wood, in Substance, is very brittle. This Tree the Vine much delights to twist about. It's good Fire-Wood, but very sparkling, as well as Sassafras.

Birch.

The Birch grows all on the Banks of our Rivers, very high up. I never saw a Tree on the Salts. It differs something, in Bark, from the European Birch. Its Buds in April are eaten by the Parrakeetos, which resort, from all Parts, at that Season, to feed thereon. Where this Wood grows, we are not yet seated; and as to the Wine, or other Profits it would yield, we are, at present, Strangers to.

Willow.

The Willow, here, likewise differs both in Bark and Leaf. It is frequently found on the Banks of fresh Water, as the Birch is.

Sycamore.

The Sycamore, in these Parts, grows in a low, swampy Land, by River-sides. Its Bark is quite different from the English, and the most beautiful I ever saw, being mottled and clowded with several Colours, as white, blue, &c. It bears no Keys but a Bur like the sweet Gum. Its Uses I am ignorant of.

Aspin.

I never saw any Aspin, but in Rapahannock-River, from whence I brought one, (that was presented me there as a great Present) but it died by the way.

Holly.

Of Holly we have two sorts; one having a large Leaf, the other a smaller. They grow very thick in our low Woods. Many of them are very strait, and two Foot Diameter. They make good Trenchers, and other Turnery-Ware.

Red-Bud.

The Red-Bud-Tree bears a purple Lark-Heel, and is the best Sallad, of any Flower I ever saw. It is ripe in April and May. They grow in Trees, generally small, but some are a Foot Diameter.

Pelletory.

Pelletory grows on the Sand-Banks and Islands. It is used to cure the Tooth-ach, by putting a Piece of the Bark in the Mouth, which being very hot, draws a Rhume from the Mouth, and causes much Spittle. The Indians use it to make their Composition, which they give to their young Men and Boys, when they are husquenaw'd, of which you shall hear farther, when I come to treat of the Customs, &c. of that People.

Arrow-Wood.

Arrow-Wood, growing on the Banks, is used, by the Indians, for Arrows and Gun-Sticks. It grows as strait, as if plain'd, and is of all Sizes. 'Tis as tough and pliable, as the smallest Canes.

Chesnut.

The Chesnut-Tree of Carolina, grows up towards the hilly Part thereof, is a very large and durable Wood, and fit for House-Frames, Palisado's, Sills, and many other Uses. The Nut is smaller than those from Portugal, but sweeter.

Oak-Vine.

This is no Tree, but call'd the Oak-Vine, by reason it bears a sort of Bur as the Oak does, and generally runs up those Trees. It's so porous, that you suck Liquors thro' a Length of two Foot.

Prickly-Ash grows up like a Pole; of which the Indians and English make Poles to set their Canoes along in Shoal-Water. It's very light, and full of Thorns or Prickles, bearing Berries in large Clusters, of a purple Colour, not much unlike the Alder. The Root of this Tree is Cathartick and Emetick, used in Cachexies.

Poison Vine.

The Poison Vine is so called, because it colours the Hands of those who handle it. What the Effects of it may be, I cannot relate; neither do I believe, that any has made an Experiment thereof. The Juice of this will stain Linnen, never to wash out. It marks a blackish blue Colour, which is done only by breaking a bit of the Vine off, and writing what you please therewith. I have thought, that the East-India Natives set their Colours, by some such Means, into their finest Callicoes. It runs up any Tree it meets withal, and clasps round about it. The Leaves are like Hemlock, and fall off in Winter.

Canes and Reeds.

Of Canes and Reeds we have many sorts. The hollow Reed, or Cane, such as Angling-Rods are made of, and Weavers use, we have great Plenty of, though none to the Northward of James-River in Virginia. They always grow in Branches and low Ground. Their Leaves endure the Winter, in which Season our Cattle eat them greedily. We have them (towards the Heads of our Rivers) so large, that one Joint will hold above a pint of Liquor.

Bamboo.

The small Bamboo is next, which is a certain Vine, like the rest of these Species, growing in low Land. They seldom, with us, grow thicker than a Man's little Finger, and are very tough. Their Root is a round Ball, which the Indians boil as we do Garden-Roots, and eat them. When these Roots have been some time out of the Ground, they become hard, and make good Heads to the Canes, on which several pretty Figures may be cut. There are several others of this kind, not thoroughly discover'd.

Palmeto.

That Palmeto grows with us, which we call the dwarfish sort; but the Palmeto-Tree I have not yet met withal in North-Carolina, of which you have a Description elsewhere. We shall next treat of the Spontaneous Fruits of this Country; and then proceed to those that have been transplanted from Europe, and other Parts.

Natural Vines.

Among the natural Fruits, the Vine first takes place, of which I find six sorts, very well known.

Bunch-Grapes.

The first is the black Bunch-Grapes, which yield a Crimson Juice. These grow common, and bear plentifully. They are of a good Relish, though not large, yet well knit in the Clusters. They have a thickish Skin, and large Stone, which makes them not yield much Juice. There is another sort of Black-Grapes like the former, in all respects, save that their Juice is of a light Flesh-Colour, inclining to a White. I once saw a Spontaneous white Bunch-Grape in Carolina; but the Cattle browzing on the Sprouts thereof in the Spring, it died.

Fox-Grapes.

Of those which we call Fox-Grapes, we have four sorts; two whereof are called Summer-Grapes, because ripe in July; the other two Winter-Fruit, because not ripe till September or October. The Summer Fox-Grapes grow not in Clusters, or great Bunches, but are about five or six in a Bunch, about the Bigness of a Damson, or larger. The black sort are frequent, the white not so commonly found. They always grow in Swamps, and low moist Lands, running sometimes very high, and being shady, and therefore proper for Arbours. They afford the largest Leaf I ever saw, to my remembrance, the Back of which is of a white Horse-flesh Colour. This Fruit always ripens in the Shade. I have transplanted them into my Orchard, and find they thrive well, if manured: A Neighbour of mine has done the same; mine were by Slips, his from the Roots, which thrive to Admiration, and bear Fruit, tho' not so juicy as the European Grape, but of a glutinous Nature. However, it is pleasant enough to eat.

The other Winter Fox-Grapes, are much of the same Bigness. These refuse no Ground, swampy or dry, but grow plentifully on the Sand-Hills along the Sea-Coast, and elsewhere, and are great Bearers. I have seen near twelve Bushels upon one Vine of the black sort. Some of these, when thoroughly ripe, have a very pretty vinous Taste, and eat very well, yet are glutinous. The white sort are clear and transparent, and indifferent small Stones. Being removed by the Slip or Root, they thrive well in our Gardens, and make pleasant Shades.

Persimmons.

Persimmon is a Tree, that agrees with all Lands and Soils. Their Fruit, when ripe, is nearest our Medlar; if eaten before, draws your Mouth up like a Purse, being the greatest Astringent I ever met withal, therefore very useful in some Cases. The Fruit, if ripe, will presently cleanse a foul Wound, but causes Pain. The Fruit is rotten, when ripe, and commonly contains four flat Kernels, call'd Stones, which is the Seed. 'Tis said, the Cortex Peruvianus comes from a Persimmon-Tree, that grows in New-Spain. I have try'd the Drying of this Bark, to imitate it, which it does tolerably well, and agrees therewith. It is binding enough to work the same Effect. The Tree, in extraordinary Land, comes sometimes to two Foot Diameter, though not often. There are two sorts of this Fruit; one ripe in Summer, the other when the Frost visits us.

Mulberry.

We have three sorts of Mulberries, besides the different Bigness of some Trees Fruit. The first is the common red Mulberry, whose Fruit is the earliest we have, (except the Strawberries) and very sweet. These Trees make a very fine Shade, to sit under in Summer-time. They are found wild in great Quantities, wherever the Land is light and rich; yet their Fruit is much better when they stand open. They are used instead of Raisins and Currants, and make several pretty Kickshaws. They yield a transparent Crimson Liquor, which would make good Wine; but few Peoples Inclinations in this Country tend that way. The others are a smooth-leav'd Mulberry, fit for the Silk-Worm. One bears a white Fruit, which is common; the other bears a small black Berry, very sweet. They would persuade me there, that the black Mulberry with the Silk-Worm smooth Leaf, was a white Mulberry, and changed its Fruit. The Wood hereof is very durable, and where the Indians cannot get Locust, they make use of this to make their Bows. This Tree grows extraordinary round and pleasant to the Eye.

The Hiccory, Walnut, Chinkapin and Chesnut, with their Fruits, we have mention'd before.

Hazle-Nut.

The Hazle-Nut grows plentifully in some places of this Country; especially, towards the Mountains; but ours are not so good as the English Nuts, having a much thicker Shell (like all the Fruits of America, that I ever met withal) which in Hardness exceeds those of Europe.

Black-Cherries.

The Cherries of the Woods grow to be very large Trees. One sort, which is rarely found, is red, and not much unlike the Cornel-Berry. But the common Cherry grows high, and in Bunches, like English Currants, but much larger. They are of a bitterish sweet Relish, and are equally valuable with our small Black-Cherries, for an Infusion in Spirits. They yield a crimson Liquor, and are great Bearers.

Rasberries.

Our Rasberries are of a purple Colour, and agreeable Relish, almost like the English; but I reckon them not quite so rich. When once planted, 'tis hard to root them out. They run wild all over the Country, and will bear the same Year you transplant them, as I have found by Experience.

Hurts.

The Hurts, Huckle-Berries, or Blues of this Country, are four sorts, which we are well acquainted withal; but more Species of this sort, and all others, Time and Enquiry must discover. The first sort is the same Blue or Bilberry, that grows plentifully in the North of England, and in other Places, commonly on your Heaths, Commons, and Woods, where Brakes or Fern grows.

The second sort grows on a small Bush in our Savannas and Meads, and in the Woods. They are larger than the common Fruit, and have larger Seed.

The third grows on the single Stem of a Stick that grows in low good Land, and on the Banks of Rivers. They grow three or four Foot high, and are very pleasant like the first sort, but larger.

The fourth sort grows upon Trees, some ten and twelve Foot high, and the Thickness of a Man's Arm; these are found in the Runs and low Grounds, and are very pleasant, and bear wonderfully. The English sometimes dry them in the Sun, and keep them to use in the Winter, instead of Currants. The Indians get many Bushels, and dry them on Mats, whereof they make Plum-Bread, and many other Eatables. They are good in Tarts, or infused in Liquors.

Piemento.

In the same Ground, commonly grows the Piemento, or All-Spice-Tree, whose Berries differ in shape from those in the West-Indies, being Taper or Conick, yet not inferiour, to any of that sort. This Tree grows much like the Hurts, and is of the same Bigness. I have known it transplanted to high Land, where it thrives.

Dews. Black-Berries.

Our Dew-Berries are very good. But the Black-Berries are bitterish, and not so palatable, as in England.

Sugar Tree.

The Sugar-Tree ought to have taken place before. It is found in no other parts of Carolina or America, that I ever learnt, but in Places that are near the Mountains. It's most like one sort of Maple, of any Tree, and may be rank'd amongst that kind. This Tree, which, I am told, is of a very tedious Growth, is found very plentifully towards the Heads of some of our Rivers. The Indians tap it, and make Gourds to receive the Liquor, which Operation is done at distinct and proper times, when it best yields its Juice, of which, when the Indians have gotten enough, they carry it home, and boil it to a just Consistence of Sugar, which grains of itself, and serves for the same Uses, as other Sugar does.

Papau.

The Papau is not a large Tree. I think, I never saw one a Foot through; but has the broadest Leaf of any Tree in the Woods, and bears an Apple about the Bigness of a Hen's Egg, yellow, soft, and as sweet, as any thing can well be. They make rare Puddings of this Fruit. The Apple contains a large Stone.

Wild Fig.

The wild Fig grows in Virginia, up in the Mountains, as I am inform'd by a Gentleman of my acquaintance, who is a Person of Credit, and a great Traveller in America. I shall be glad to have an Opportunity to make Tryal what Improvement might be made of this wild Fruit.

Plum red.

The wild Plums of America are of several sorts. Those which I can give an account of from my own Knowledge, I will, and leave the others till a farther Discovery. The most frequent is that which we call the common Indian Plum, of which there are two sorts, if not more. One of these is ripe much sooner than the other, and differs in the Bark; one of the Barks being very scaly, like our American Birch. These Trees, when in Blossom, smell as sweet as any Jessamine, and look as white as a Sheet, being something prickly. You may make it grow to what Shape you please; they are very ornamental about a House, and make a wonderful fine Shew at a Distance, in the Spring, because of their white Livery. Their Fruit is red, and very palatable to the sick. They are of a quick Growth, and will bear from the Stone in five Years, on their Stock. The English large black Plum thrives well, as does the Cherry, being grafted thereon.

Damsons of America.

The American Damsons are both black and white, and about the Bigness of an European Damson. They grow any where, if planted from the Stone or Slip; bear a white Blossom, and are a good Fruit. They are found on the Sand-Banks all along the Coast of America. I have planted several in my Orchard, that came from the Stone, which thrive well amongst the rest of my Trees. But they never grow to the Bigness of the other Trees now spoken of. These are plentiful Bearers.

There is a third sort of Plum about the Bigness of the Damson. The Tree is taller, seldom exceeding ten Inches in Thickness. The Plum seems to taste physically, yet I never found any Operation it had, except to make their Lips sore, that eat them. The Wood is something porous, but exceeds any Box, for a beautiful Yellow.

Winter Currant.

There is a very pretty, bushy Tree, about seven or eight Foot high, very spreading, which bears a Winter-Fruit, that is ripe in October. They call 'em Currants, but they are nearer a Hurt. I have eaten very pretty Tarts made thereof. They dry them instead of Currants. This Bush is very beautiful.

Bermudas Currants.

The Bermudas Currants grow in the Woods on a Bush, much like the European Currant. Some People eat them very much; but for my part, I can see nothing inviting in them, and reckon them a very indifferent Fruit.

April Currants.

We have another Currant, which grows on the Banks of Rivers, or where only Clay hath been thrown up. This Fruit is red, and gone almost as soon as come. They are a pretty Fruit whilst they last, and the Tree (for 'tis not a Bush) they grow upon, is a very pleasant Vegetable.

Red Haws.

The Haw-thorn grows plentifully in some parts of this Country. The Haws are quite different from those in England, being four times as big, and of a very pleasant agreeable Taste. We make no use of this Plant, nor any other, for Hedges, because Timber is so plentiful at present. In my Judgment, the Honey-Locust would be the fittest for Hedges; because it is very apt to shoot forth many Sprouts and Succours from the Roots; besides, it is of a quick Growth, and very prickly.

Black-Haws.

The Black Haw grows on a slender Tree, about the Height of a Quince-Tree, or something higher, and bears the black Haw, which People eat, and the Birds covet also. What Vertues the Fruit or Wood is of, I cannot resolve you, at present.

Services.

Thus have I given an Account of all the Spontaneous Fruits of Carolina, that have come to my Knowledge, excepting Services, which I have seen in the Indians Hands, and eat of them, but never saw, how nor where they grew. There may very well be expected a great many more Fruits, which are the natural Product of this Country, when we consider the Fruitfulness of the Soil and Climate, and account for the vast Tract of Land, (great part of which is not yet found out) according to the Product of that which is already discover'd, which (as I once hinted before) is not as yet arriv'd to our Knowledge, we having very little or no Correspondence amongst the mountainous Parts of this Province, and towards the Country of Messiasippi, all which we have strange Accounts of, and some very large ones, with respect to the different and noble Fruits, and several other Ornaments and Blessings of Nature which Messiasippi possesses; more to be coveted, than any of those we enjoy, to the Eastward of the Mountains: Yet when I came to discourse some of the Idolizers of that Country, I found it to be rather Novelty, than Truth and Reality, that induced those Persons to allow it such Excellencies above others. It may be a brave and fertile Country, as I believe it is; but I cannot be persuaded, that it can be near so advantageous as ours, which is much better situated for Trade, being faced all along with the Ocean, as the English America is; when the other is only a direct River, in the midst of a wild unknown Land, greatest part of whose Product must be fetch'd, or brought a great way, before it can come to a Market. Moreover, such great Rivers commonly allow of more Princes Territories than one; and thus nothing but War and Contention accompanies the Inhabitants thereof.

But not to trouble our Readers with any more of this, we will proceed, in the next place, to shew, what Exotick Fruits we have, that thrive well in Carolina; and what others, it may reasonably be suppos'd, would do there, were they brought thither and planted. In pursuance of which, I will set down a Catalogue of what Fruits we have; I mean Species: For should I pretend to give a regular Name to every one; it's neither possible for me to do it, nor for any one to understand it, when done; if we consider, that the chiefest part of our Fruit came from the Kernel, and some others from the Succours, or Sprouts of the Tree. First, we will begin with Apples; which are the

Apples.

The Golden Russet thrives well.

The Pearmains, of both sorts, are apt to speck, and rot on the Trees; and the Trees are damaged and cut off by the Worm, which breeds in the Forks, and other parts thereof; and often makes a Circumposition, by destroying the Bark round the Branches, till it dies.

Harvey-Apple; that which we call so, is esteem'd very good to make Cider of.

Winter Queening is a durable Apple, and makes good Cider.

Leather-Coat; both Apple and Tree stand well.

The Juniting is early ripe, and soon gone, in these warm Countries.

Codlin; no better, and fairer Fruit in the World; yet the Tree suffers the same Distemper, as the Pearmains, or rather worse; the Trees always dying before they come to their Growth.

The Redstreak thrives very well.

Long-stalk is a large Apple, with a long Stalk, and makes good Summer Cider.

We beat the first of our Codlin Cider, against reaping our Wheat, which is from the tenth of June, to the five and twentieth.

Lady-Finger, the long Apple, the same as in England, and full as good. We have innumerable sorts; some call'd Rope-Apples which are small Apples, hanging like Ropes of Onions; Flattings, Grigsons, Cheese-Apples, and a great number of Names, given according to every ones Discretion.

Pears.

The Warden-Pear here proves a good eating Pear; and is not so long ripening as in England.

Katharine excellent.

Sugar-pear.

And several others without Name, The Bergamot we have not, nor either of the Bonne Chrestiennes, though I hear, they are all three in Virginia. Those sorts of Pears which we have, are as well relisht, as ever I eat any where; but that Fruit is of very short Continuance with us, for they are gone almost as soon as ripe.

Quinces.

I am not a Judge of the different sorts of Quinces, which they call Brunswick, Portugal, and Barbary; But as to the Fruit, in general, I believe no Place has fairer and better relisht. They are very pleasant eaten raw. Of this Fruit, they make a Wine, or Liquor, which they call Quince-Drink, and which I approve of beyond any Drink which that Country affords, though a great deal of Cider and some Perry is there made. The Quince-Drink most commonly purges those that first drink it, and cleanses the Body very well. The Argument of the Physicians, that they bind People, is hereby contradicted, unless we allow the Quinces to differ in the two Countries. The least Slip of this Tree stuck in the Ground, comes to bear in three years.

Peaches.

All Peaches, with us, are standing; neither have we any Wall-Fruit in Carolina; for we have Heat enough, and therefore do not require it. We have a great many sorts of this Fruit, which all thrive to Admiration, Peach-Trees coming to Perfection (with us) as easily as the Weeds. A Peach falling on the Ground, brings a Peach-Tree that shall bear in three years, or sometimes sooner. Eating Peaches in our Orchards makes them come up so thick from the Kernel, that we are forced to take a great deal of Care to weed them out; otherwise they make our Land a Wilderness of Peach-Trees. They generally bear so full, that they break great part of their Limbs down. We have likewise very fair Nectarines, especially the red, that clings to the Stone, the other yellow Fruit, that leaves the Stone; of the last, I have a Tree, that, most Years, brings me fifteen or twenty Bushels. I see no Foreign Fruit like this, for thriving in all sorts of Land, and bearing its Fruit to Admiration. I want to be satisfy'd about one sort of this Fruit, which the Indians claim as their own, and affirm, they had it growing amongst them, before any Europeans came to America. The Fruit I will describe, as exactly as I can. The Tree grows very large, most commonly as big as a handsome Apple-tree; the Flowers are of a reddish, murrey Colour; the Fruit is rather more downy, than the yellow Peach, and commonly very large and soft, being very full of Juice. They part freely from the Stone, and the Stone is much thicker than all the other Peach Stones we have, which seems to me, that it is a Spontaneous Fruit of America; yet in those Parts of America that we inhabit, I never could hear that any Peach-Trees were ever found growing in the Woods; neither have the foreign Indians, that live remote from the English, any other sort. And those living amongst us have a hundred of this sort for one other; they are a hardy Fruit, and are seldom damaged by the North-East Blasts, as others are. Of this sort we make Vinegar; wherefore we call them Vinegar-Peaches, and sometimes Indian-Peaches.

Apricock.

This Tree grows to a vast Bigness, exceeding most Apple-Trees. They bear well, tho' sometimes an early Spring comes on in February, and perhaps, when the Tree is fully blown the Cloudy North-East-Winds which attend the end of, that Month, or the beginning of March, destroy most of the Fruit. The biggest Apricock-Tree I ever saw, as they told me, was grafted on a Peach-Stock, in the Ground. I know of no other sort with us, than the Common. We generally raise this Fruit from the Stone, which never fails to bring the same Fruit. Likewise our Peach-Stones effect the same, without so much as once missing, to produce the same sort that the Stone came from.

Plum.

Damson, Damazeen, and a large round black Plum are all I have met withal in Carolina. They thrive well enough; the last to Admiration, and becomes a very large Tree, if in stiff Ground; otherwise they will not do well.

Figs.

Of Figs we have two sorts; One is the low Bush-Fig, which bears a large Fruit. If the Winter happens to have much Frost, the tops thereof die, and in the Spring sprout again, and bear two or three good Crops.

The Tree-Fig is a lesser Fig, though very sweet. The Tree grows to a large Body and Shade, and generally brings a good Burden; especially, if in light Land. This Tree thrives no where better, than on the Sand-Banks by the Sea.

Cherries.

We have the common red and black Cherry, which bear well. I never saw any grafted in this Country, the common excepted, which was grafted on an Indian Plum-stock, and bore well. This is a good way, because our common Cherry-Trees are very apt to put Scions all round the Tree, for a great Distance, which must needs be prejudicial to the Tree and Fruit. Not only our Cherries are apt to do so, but our Apples and most other Fruit-Trees, which may chiefly be imputed to the Negligence and Unskilfulness of the Gardener. Our Cherries are ripe a Month sooner than in Virginia.

Goosberry.

Goosberries I have seen of the smaller sort, but find they do not do so well as in England, and to the Northward. Want of Dressing may be some Reason for this.

Currants.

Currants, White, Red, and Black, thrive here, as well as any where.

Rasps.

Rasberries, the red and white, I never saw any Trial made of. But there is no doubt of their thriving to Admiration, since those of the Country do so well.

Mulberry.

The Mulberries are spontaneous. We have no others, than what I have already mentioned in the Class of Natural Fruits of Carolina.

Barberry.

Barberry red, with Stones, and without Stones, grow here.

Strawberry.

Strawberries, not Foreign, but those of the Country, grow here in great Plenty. Last April I planted a Bed of two hundred Foot in Length, which bore the same Year.

Medlar.

Medlars we have none.

Walnut.

All sorts of Walnuts from England, France, and Maderas, thrive well from the Nut.

Filbert.

No Filberts, but Hazle-Nuts; the Filbert-Nut planted, becomes a good Hazle-Nut, and no better.

Vines.

As for that noble Vegetable the Vine, without doubt, it may (in this Country) be improved, and brought to the same Perfection, as it is, at this Day, in the same Latitude in Europe, since the chiefest part of this Country is a deep, rich, black Mould, which is up towards the Freshes and Heads of our Rivers, being very rich and mix'd with Flint, Pebbles, and other Stones. And this sort of Soil is approv'd of (by all knowing Gardeners and Vigneroons) as a proper Earth, in which the Grape chiefly delights; and what seems to give a farther Confirmation hereof, is, that the largest Vines, that were ever discover'd to grow wild, are found in those Parts, oftentimes in such Plenty, and are so interwoven with one another, that 'tis impossible to pass through them. Moreover, in these Freshes, towards the Hills, the Vines are above five times bigger than those generally with us, who are seated in the Front-parts of this Country, adjoining to the Salts. Of the wild Vines, which are most of them great Bearers, some Wine has been made, which I drank of. It was very strong and well relisht; but what detains them all from offering at great quantities, they add, that this Grape has a large Stone, and a thick Skin, and consequently yields but a small Quantity of Wine. Some Essays of this Nature have been made by that Honourable Knight, Sir Nathanael Johnson, in South Carolina, who, as I am inform'd, has rejected all Exotick Vines, and makes his Wine from the natural black Grape of Carolina, by grafting it upon its own Stock. What Improvement this may arrive to, I cannot tell; but in other Species, I own Grafting and Imbudding yields speedy Fruit, tho' I never found that it made them better.

New planted Colonies are generally attended with a Force and Necessity of Planting the known and approved Staple and Product of the Country, as well as all the Provisions their Families spend. Therefore we can entertain but small hopes of the Improvement of the Vine, till some skilful in dressing Vines shall appear amongst us, and go about it, with a Resolution, that Ordering the Vineyard shall be one half of their Employment. If this be begun and carried on, with that Assiduity and Resolution which it requires, then we may reasonably hope to see this a Wine-Country; for then, when it becomes a general Undertaking, every one will be capable to add something to the common Stock, of that which he has gain'd by his own Experience. This way would soon make the Burden light, and a great many shorter and exacter Curiosities, and real Truths would be found out in a short time. The trimming of Vines, as they do in France, that is, to a Stump, must either here be not follow'd, or we are not sensible of the exact time, when they ought to be thus pruned; for Experience has taught us, that the European Grape, suffer'd to run and expand itself at large, has been found to bear as well in America, as it does in Europe; when, at the same time, the same sort of Vine trimm'd to a Stump, as before spoken of, has born a poor Crop for one Year or two; and by its spilling, after cutting, emaciated, and in three or four Years, died. This Experiment, I believe, has never fail'd; for I have trimm'd the natural Vine the French way, which has been attended, at last, with the same Fate. Wherefore, it seems most expedient, to leave the Vines more Branches here, than in Europe, or let them run up Trees, as some do, in Lombardy, upon Elms. The Mulberries and Chinkapin are tough, and trimm'd to what you please, therefore fit Supporters of the Vines. Gelding and plucking away the Leaves, to hasten the ripening of this Fruit, may not be unnecessary, yet we see the natural wild Grape generally ripens in the Shade. Nature in this, and many others, may prove a sure Guide. The Twisting of the Stems to make the Grapes ripe together, loses no Juice, and may be beneficial, if done in Season. A very ingenious French Gentleman, and another from Switzerland, with whom I frequently converse, exclaim against that strict cutting of Vines, the generally approved Method of France and Germany, and say, that they were both out in their Judgment, till of late, Experience has taught them otherwise. Moreover, the French in North Carolina assure me, that if we should trim our Apple and other Fruit-Trees, as they do in Europe, we should spoil them. As for Apples and Plums, I have found by Experience, what they affirm to be true. The French, from the Mannakin Town on the Freshes of James River in Virginia, had, for the most part, removed themselves to Carolina, to live there, before I came away; and the rest were following, as their Minister, (Monsieur Philip de Rixbourg) told me, who was at Bath-Town, when I was taking my leave of my Friends. He assur'd me, that their Intent was to propagate Vines, as far as their present Circumstances would permit; provided they could get any Slips of Vines, that would do. At the same time, I had gotten some Grape-Seed, which was of the Jesuits white Grape from Madera. The Seed came up very plentifully, and, I hope, will not degenerate, which if it happens not to do, the Seed may prove the best way to raise a Vineyard, as certainly it is most easy for Transportation. Yet I reckon we should have our Seed from a Country, where the Grape arrives to the utmost Perfection of Ripeness. These French Refugees have had small Encouragement in Virginia, because, at their first coming over, they took their Measures of Living, from Europe; which was all wrong; for the small Quantities of ten, fifteen, and twenty Acres to a Family did not hold out according to their way of Reckoning, by Reason they made very little or no Fodder; and the Winter there being much harder than with us, their Cattle fail'd; chiefly, because the English took up and survey'd all the Land round about them; so that they were hemm'd in on all Hands from providing more Land for themselves or their Children, all which is highly prejudicial in America, where the generality are bred up to Planting. One of these French Men being a Fowling, shot a Fowl in the River, upon which his Dog went down the Bank to bring it to his Master; but the Bank was so high and steep, that he could not get up again. Thereupon, the French Man went down, to help his Dog up, and breaking the Mould away, accidentally, with his Feet, he discover'd a very rich Coal-Mine. This Adventure he gave an Account of amongst the Neighbourhood, and presently one of the Gentlemen of that Part survey'd the Land, and the poor French Man got nothing by his Discovery. The French are good Neighbours amongst us, and give Examples of Industry, which is much wanted in this Country. They make good Flax, Hemp, Linnen-Cloth and Thread; which they exchange amongst the Neighbourhood for other Commodities, for which they have occasion.

We have hitherto made no Tryal of foreign Herbage; but, doubtless, it would thrive well; especially, Sanfoin, and those Grasses, that endure Heat, and dry Grounds. As for our Low Lands, such as Marshes, Savannas and Percoarson-Ground, which lies low, all of them naturally afford good Land for Pasturage.

We will next treat of the Beasts, which you shall have an Account of, as they have been discover'd.