With an account of the honour due to an English farmer[1].

Agriculture, in the primeval ages, was the common parent of traffick; for the opulence of mankind then consisted in cattle, and the product of tillage, which are now very essential for the promotion of trade in general, but more particularly so to such nations as are most abundant in cattle, corn, and fruits. The labour of the farmer gives employment to the manufacturer, and yields a support for the other parts of the community: it is now the spring which sets the whole grand machine of commerce in motion; and the sail could not be spread without the assistance of the plough. But though the farmers are of such utility in a state, we find them, in general, too much disregarded among the politer kind of people in the present age; while we cannot help observing the honour that antiquity has always paid to the profession of the husbandman; which naturally leads us into some reflections upon that occasion.

Though mines of gold and silver should be exhausted, and the specie made of them lost; though diamonds and pearls should remain concealed in the bowels of the earth, and the womb of the sea; though commerce with strangers be prohibited; though all arts, which have no other object than splendour and embellishment, should be abolished; yet the fertility of the earth alone would afford an abundant supply for the occasions of an industrious people, by furnishing subsistence for them, and such armies as should be mustered in their defence. We, therefore, ought not to be surprised, that agriculture was in so much honour among the ancients; for it ought rather to seem wonderful that it should ever cease to be so, and that the most necessary and most indispensable of all professions should have fallen into any contempt.

Agriculture was in no part of the world in higher consideration than Egypt, where it was the particular object of government and policy; nor was any country ever better peopled, richer, or more powerful. The satrapae, among the Assyrians and Persians, were rewarded, if the lands in their governments were well cultivated; but were punished, if that part of their duty was neglected. Africa abounded in corn; but the most famous countries were Thrace, Sardinia, and Sicily.

Cato, the censor, has justly called Sicily the magazine and nursing mother of the Roman people, who were supplied from thence with almost all their corn, both for the use of the city, and the subsistence of her armies: though we also find in Livy, that the Romans received no inconsiderable quantities of corn from Sardinia. But, when Rome had made herself mistress of Carthage and Alexandria, Africa and Egypt became her storehouses; for those cities sent such numerous fleets every year, freighted with corn, to Rome, that Alexandria alone annually supplied twenty millions of bushels: and, when the harvest happened to fail in one of these provinces, the other came in to its aid, and supported the metropolis of the world, which, without this supply, would have been in danger of perishing by famine. Rome actually saw herself reduced to this condition under Augustus; for there remained only three days' provision of corn in the city: and that prince was so full of tenderness for the people, that he had resolved to poison himself, if the expected fleets did not arrive before the expiration of that time; but they came; and the preservation of the Romans was attributed to the good fortune of their emperour: but wise precautions were taken to avoid the like danger for the future.

When the seat of empire was transplanted to Constantinople, that city was supplied in the same manner: and when the emperour, Septimius Severus, died, there was corn in the publick magazines for seven years, expending daily 75,000 bushels in bread, for 600,000 men.

The ancients were no less industrious in the cultivation of the vine than in that of corn, though they applied themselves to it later: for Noah planted it by order, and discovered the use that might be made of the fruit, by pressing out and preserving the juice. The vine was carried by the offspring of Noah into the several countries of the world; but Asia was the first to experience the sweets of this gift; from whence it was imparted to Europe and Africa. Greece and Italy, which were distinguished in so many other respects, were particularly so by the excellency of their wines. Greece was most celebrated for the wines of Cyprus, Lesbos, and Chio; the former of which is in great esteem at present, though the cultivation of the vine has been generally suppressed in the Turkish dominions. As the Romans were indebted to the Grecians for the arts and sciences, so were they, likewise, for the improvement of their wines; the best of which were produced in the country of Capua, and were called the Massick, Calenian, Formian, Caecuban, and Falernian, so much celebrated by Horace. Domitian passed an edict for destroying all the vines, and that no more should be planted throughout the greatest part of the west; which continued almost two hundred years afterwards, when the emperour Probus employed his soldiers in planting vines in Europe, in the same manner as Hannibal had formerly employed his troops in planting olive trees in Africa. Some of the ancients have endeavoured to prove, that the cultivation of vines is more beneficial than any other kind of husbandry: but, if this was thought so in the time of Columella, it is very different at present; nor were all the ancients of his opinion, for several gave the preference to pasture lands.

The breeding of cattle has always been considered as an important part of agriculture. The riches of Abraham, Laban, and Job, consisted in their flocks and herds. We also find from Latinus in Virgil, and Ulysses in Homer, that the wealth of those princes consisted in cattle. It was, likewise, the same among the Romans, till the introduction of money, which put a value upon commodities, and established a new kind of barter. Varro has not disdained to give an extensive account of all the beasts that are of any use to the country, either for tillage, breed, carriage, or other conveniencies of man. And Cato, the censor, was of opinion, that the feeding of cattle was the most certain and speedy method of enriching a country.

Luxury, avarice, injustice, violence, and ambition, take up their ordinary residence in populous cities; while the hard and laborious life of the husbandman will not admit of these vices. The honest farmer lives in a wise and happy state, which inclines him to justice, temperance, sobriety, sincerity, and every virtue that can dignify human nature. This gave room for the poets to feign, that Astraea, the goddess of justice, had her last residence among husbandmen, before she quitted the earth. Hesiod and Virgil have brought the assistance of the Muses in praise of agriculture. Kings, generals, and philosophers, have not thought it unworthy their birth, rank, and genius, to leave precepts to posterity upon the utility of the husbandman's profession. Hiero, Attalus, and Archelaus, kings of Syracuse, Pergamus, and Cappadocia, have composed books for supporting and augmenting the fertility of their different countries. The Carthaginian general, Mago, wrote twenty-eight volumes upon this subject; and Cato, the censor, followed his example. Nor have Plato, Xenophon, and Aristotle, omitted this article, which makes an essential part of their politicks. And Cicero, speaking of the writings of Xenophon, says, "How fully and excellently does he, in that book called his Economicks, set out the advantages of husbandry, and a country life!"

When Britain was subject to the Romans, she annually supplied them with great quantities of corn; and the isle of Anglesea was then looked upon as the granary for the western provinces; but the Britons, both under the Romans and Saxons, were employed like slaves at the plough. On the intermixture of the Danes and Normans, possessions were better regulated, and the state of vassalage gradually declined, till it was entirely worn off under the reigns of Henry the seventh and Edward the sixth; for they hurt the old nobility by favouring the commons, who grew rich by trade, and purchased estates.

The wines of France, Portugal, and Spain, are now the best; while Italy can only boast of the wine made in Tuscany. The breeding of cattle is now chiefly confined to Denmark and Ireland. The corn of Sicily is still in great esteem, as well as what is produced in the northern countries: but England is the happiest spot in the universe for all the principal kinds of agriculture, and especially its great produce of corn.

The improvement of our landed estates is the enrichment of the kingdom; for, without this, how could we carry on our manufactures, or prosecute our commerce? We should look upon the English farmer as the most useful member of society. His arable grounds not only supply his fellow-subjects with all kinds of the best grain, but his industry enables him to export great quantities to other kingdoms, which might otherwise starve; particularly Spain and Portugal; for, in one year, there have been exported 51,520 quarters of barley, 219,781 of malt, 1,920 of oatmeal, 1,329 of rye, and 153,343 of wheat; the bounty on which amounted to 72,433 pounds. What a fund of treasure arises from his pasture lands, which breed such innumerable flocks of sheep, and afford such fine herds of cattle, to feed Britons, and clothe mankind! He rears flax and hemp for the making of linen; while his plantations of apples and hops supply him with generous kinds of liquors.

The land-tax, when at four shillings in the pound, produces 2,000,000 pounds a year. This arises from the labour of the husbandman: it is a great sum; but how greatly is it increased by the means it furnishes for trade! Without the industry of the farmer, the manufacturer could have no goods to supply the merchant, nor the merchant find any employment for the mariners: trade would be stagnated; riches would be of no advantage to the great; and labour of no service to the poor.

The Romans, as historians all allow,
Sought, in extreme distress, the rural plough;
Io triumphe! for the village swain,
Retired to be a nobleman[2] again.

FOOTNOTES:

[1] From the Universal Visiter, for February, 1756, p. 59.—Smart, the poet, had a considerable hand in this miscellany. The very first sentence, however, may convince any reader that Dr. Johnson did not write these Thoughts: they are inserted here merely as an introduction to the Further Thoughts, which follow, and which are undoubtedly his.

[2] Cincinnatus.

FURTHER THOUGHTS ON AGRICULTURE[1]. [1] From the Visiter for March, 1756, p. 111.

At my last visit, I took the liberty of mentioning a subject, which, I think, is not considered with attention proportionate to its importance. Nothing can more fully prove the ingratitude of mankind, a crime often charged upon them, and often denied, than the little regard which the disposers of honorary rewards have paid to agriculture, which is treated as a subject so remote from common life, by all those who do not immediately hold the plough, or give fodder to the ox, that I think there is room to question, whether a great part of mankind has yet been informed that life is sustained by the fruits of the earth. I was once, indeed, provoked to ask a lady of great eminence for genius, "Whether she knew of what bread is made?"

I have already observed, how differently agriculture was considered by the heroes and wise men of the Roman commonwealth, and shall now only add, that even after the emperours had made great alteration in the system of life, and taught men to portion out their esteem to other qualities than usefulness, agriculture still maintained its reputation, and was taught by the polite and elegant Celsus among the other arts.

The usefulness of agriculture I have already shown; I shall now, therefore, prove its necessity: and, having before declared, that it produces the chief riches of a nation, I shall proceed to show, that it gives its only riches, the only riches which we can call our own, and of which we need not fear either deprivation or diminution.

Of nations, as of individuals, the first blessing is independence. Neither the man nor the people can be happy to whom any human power can deny the necessaries or conveniencies of life. There is no way of living without the need of foreign assistance, but by the product of our own land, improved by our own labour. Every other source of plenty is perishable or casual.

Trade and manufactures must be confessed often to enrich countries; and we ourselves are indebted to them for those ships by which we now command the sea from the equator to the poles, and for those sums with which we have shown ourselves able to arm the nations of the north in defence of regions in the western hemisphere. But trade and manufactures, however profitable, must yield to the cultivation of lands in usefulness and dignity.

Commerce, however we may please ourselves with the contrary opinion, is one of the daughters of Fortune, inconstant and deceitful as her mother; she chooses her residence where she is least expected, and shifts her abode when her continuance is, in appearance, most firmly settled. Who can read of the present distresses of the Genoese, whose only choice now remaining is, from what monarch they shall solicit protection? Who can see the Hanseatick towns in ruins, where, perhaps, the inhabitants do not always equal the number of the houses, but he will say to himself, these are the cities, whose trade enabled them once to give laws to the world, to whose merchants princes sent their jewels in pawn, from whose treasuries armies were paid, and navies supplied? And who can then forbear to consider trade as a weak and uncertain basis of power, and wish to his own country greatness more solid, and felicity more durable?

It is apparent, that every trading nation flourishes, while it can be said to flourish, by the courtesy of others. We cannot compel any people to buy from us, or to sell to us. A thousand accidents may prejudice them in favour of our rivals; the workmen of another nation may labour for less price, or some accidental improvement, or natural advantage, may procure a just preference to their commodities; as experience has shown, that there is no work of the hands, which, at different times, is not best performed in different places.

Traffick, even while it continues in its state of prosperity, must owe its success to agriculture; the materials of manufacture are the produce of the earth. The wool which we weave into cloth, the wood which is formed into cabinets, the metals which are forged into weapons, are supplied by nature with the help of art. Manufactures, indeed, and profitable manufactures, are sometimes raised from imported materials, but then we are subjected, a second time, to the caprice of our neighbours. The natives of Lombardy might easily resolve to retain their silk at home, and employ workmen of their own to weave it. And this will certainly be done when they grow wise and industrious, when they have sagacity to discern their true interest, and vigour to pursue it.

Mines are generally considered as the great sources of wealth, and superficial observers have thought the possession of great quantities of precious metals the first national happiness. But Europe has long seen, with wonder and contempt, the poverty of Spain, who thought herself exempted from the labour of tilling the ground, by the conquest of Peru, with its veins of silver. Time, however, has taught even this obstinate and haughty nation, that without agriculture they may, indeed, be the transmitters of money, but can never be the possessours. They may dig it out of the earth, but must immediately send it away to purchase cloth or bread, and it must at last remain with some people wise enough to sell much, and to buy little; to live upon their own lands, without a wish for those things which nature has denied them.

Mines are themselves of no use, without some kind of agriculture. We have, in our own country, inexhaustible stores of iron, which lie useless in the ore for want of wood. It was never the design of Providence to feed man without his own concurrence; we have from nature only what we cannot provide for ourselves; she gives us wild fruits, which art must meliorate, and drossy metals, which labour must refine.

Particular metals are valuable, because they are scarce; and they are scarce, because the mines that yield them are emptied in time. But the surface of the earth is more liberal than its caverns. The field, which is this autumn laid naked by the sickle, will be covered, in the succeeding summer, by a new harvest; the grass, which the cattle are devouring, shoots up again when they have passed over it.

Agriculture, therefore, and agriculture alone, can support us without the help of others, in certain plenty, and genuine dignity. Whatever we buy from without, the sellers may refuse; whatever we sell, manufactured by art, the purchasers may reject; but, while our ground is covered with corn and cattle, we can want nothing; and if imagination should grow sick of native plenty, and call for delicacies or embellishments from other countries, there is nothing which corn and cattle will not purchase.

Our country is, perhaps, beyond all others, productive of things necessary to life. The pineapple thrives better between the tropicks, and better furs are found in the northern regions. But let us not envy these unnecessary privileges. Mankind cannot subsist upon the indulgences of nature, but must be supported by her more common gifts. They must feed upon bread, and be clothed with wool; and the nation that can furnish these universal commodities, may have her ships welcomed at a thousand ports, or sit at home and receive the tribute of foreign countries, enjoy their arts, or treasure up their gold.

It is well known to those who have examined the state of other countries, that the vineyards of France are more than equivalent to the mines of America; and that one great use of Indian gold, and Peruvian silver, is to procure the wines of Champaigne and Burgundy. The advantage is, indeed, always rising on the side of France, who will certainly have wines, when Spain, by a thousand natural or accidental causes, may want silver. But, surely, the valleys of England have more certain stores of wealth. Wines are chosen by caprice; the products of France have not always been equally esteemed; but there never was any age, or people, that reckoned bread among superfluities, when once it was known. The price of wheat and barley suffers not any variation, but what is caused by the uncertainty of seasons.

I am far from intending to persuade my countrymen to quit all other employments for that of manuring the ground. I mean only to prove, that we have, at home, all that we can want, and that, therefore, we need feel no great anxiety about the schemes of other nations for improving their arts, or extending their traffick. But there is no necessity to infer, that we should cease from commerce, before the revolution of things shall transfer it to some other regions! Such vicissitudes the world has often seen; and, therefore, such we have reason to expect. We hear many clamours of declining trade, which are not, in my opinion, always true; and many imputations of that decline to governours and ministers, which may be sometimes just, and sometimes calumnious. But it is foolish to imagine, that any care or policy can keep commerce at a stand, which almost every nation has enjoyed and lost, and which we must expect to lose as we have long enjoyed.

There is some danger, lest our neglect of agriculture should hasten its departure. Our industry has, for many ages, been employed in destroying the woods which our ancestors have planted. It is well known that commerce is carried on by ships, and that ships are built out of trees; and, therefore, when I travel over naked plains, to which tradition has preserved the name of forests, or see hills arising on either hand barren and useless, I cannot forbear to wonder, how that commerce, of which we promise ourselves the perpetuity, shall be continued by our descendants; nor can restrain a sigh, when I think on the time, a time at no great distance, when our neighbours may deprive us of our naval influence, by refusing us their timber.

By agriculture only can commerce be perpetuated; and by agriculture alone can we live in plenty without intercourse with other nations. This, therefore, is the great art, which every government ought to protect, every proprietor of lands to practise, and every inquirer into nature to improve.