We wanted food, and so made boldly for the encampment. Our approach caused a great commotion, and yaks and sheep were hastily driven away before us, while men and women rushed in and out of their tents, apparently in a state of much excitement. Eight or ten men reluctantly came forward and entreated us to go inside a large tent. They said they wished to speak to us, and offered us tea. I would not accept their invitation, distrusting them, but went on across the encampment, halting some three hundred yards beyond it. Chanden Sing and I proceeded afterwards on a round of calls at all the tents, trying to purchase food and also to show that, if we had declined to enter a particular tent, it was not on account of fear, but because we did not want to be caught in a trap. Our visit to the different golingchos or gurr (tents) was interesting enough. The tents themselves were very cleverly constructed, and admirably adapted to the country in which they were used; and the various articles of furniture inside attracted my curiosity. The tents, black in colour, were woven of yaks' hair, the natural greasiness of which made them quite waterproof. They consisted of two separate pieces of this thick material, supported by two poles at each end, and there was an oblong aperture above in the upper part of the tent, through which the smoke could escape. The base of the larger tents was hexagonal in shape: the roof, generally at a height of six or seven feet above the ground, was kept very tightly stretched by means of long ropes passing over high poles and pegged to the ground. Wooden and iron pegs were used for this purpose, and many were required to keep the tent close to the ground all round, so as Black Tent The Tibetan is a born nomad, and shifts his dwelling with the seasons, or wherever he can find pasture for his yaks and sheep; but, though he has no fixed abode, he knows how to make himself comfortable, and he carries with him all that he requires. Thus, for instance, in the centre of his tent, he begins by making himself a goling, or fireplace of mud and stone, some three feet high and four or five long, by one and a half wide, with two, three, or more side ventilators and draught-holes. By this ingenious contrivance he manages to increase the combustion of the dried dung, the most trying fuel from which to get a flame. On the top of this stove a suitable place is made to fit the several A Dongbo or Tea Churn A Dongbo or Tea Churn The wooden cups or bowls used by the Tibetans are called puku, fruh, or cariel, and in them tsamba is also eaten after tea has been poured on it, and the mixture worked into a paste by means of more or less dirty fingers. Often extra lumps of butter are mixed with this paste, and even bits of chura (cheese). The richer people (officials) indulge in flour and rice, which they import from India and China, and in kassur, or dried fruit (namely, dates and apricots) of inferior quality. The rice is boiled into a kind of soup called the tukpa, a great luxury only indulged in on grand occasions, when such other cherished delicacies as gimakara (sugar) and shelkara (lump white sugar) are also eaten. The Tibetans are very fond of meat, though few can afford such an extravagance. Wild game, yak and sheep are considered excellent food, and the meat and bone cut in pieces are boiled in a cauldron with lavish quantities of salt and pepper. The several people in a tent dip their hands into the pot, and having picked up suitable pieces, tug at them with their teeth and fingers, grinding even the bone, meat eaten without bone being supposed to be difficult to digest. The Tibetan tents are usually furnished with a few tildih (rough sitting-mats) round the fireplace, and near the entrance of the tent stands a dahlo, or basket, in which the dung is stored as collected. These dahlos, used in couples, are very convenient for tying to pack-saddles, for which purpose they are specially designed. Along the walls of the tent are the tsamgo or bags of tsamba, and the dongmo or butter-pots, and among masses of sheepskins and blankets can be seen the little wooden chests in which the store of butter is kept under lock and key. The Interior of a Tent
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