CHAPTER III

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On the Mogyana Railway

I arrived at RiberÃo Preto at 3.45 p.m. on March 29th. RiberÃo Preto—421 kil. N.N.W. of SÃo Paulo and 500 kil. from Santos—is without doubt the most important commercial centre in the northern part of the State of SÃo Paulo, and is a handsome active city, neat and clean-looking, with an Italian, Spanish and Portuguese population of some 25,000 souls. Its elevation above the sea level is 1,950 ft. The people of RiberÃo Preto subsist chiefly on the coffee industry. There are one or two theatres in the city, the principal being a provincial one. There are several hotels of various degrees of cleanliness and several industrial establishments. Unlike other cities of the interior, RiberÃo Preto boasts of a good supply of agua potavel (drinking water), and the town is lighted by the electric light.

The value of land in the vicinity of RiberÃo Preto varies from 300 milreis to 1,500 milreis for the alqueire, a price far superior to that of other localities on the same line, where cultivated land can be purchased at 300 milreis an alqueire and pasture land at 100 milreis.

At RiberÃo Preto I was to leave the Dumont Railway. Special arrangements had been made for me to meet at that station a special Administration car which was to be attached to the ordinary express train on the Mogyana Railway line.

I had been warned at the Dumont Estate that a brass band had been sent to the RiberÃo Preto station, where some notabilities were awaiting my arrival in order to greet me with the usual speeches of welcome. As I particularly dislike public speaking and publicity, I managed to mix unseen among the crowd—they expecting to see an explorer fully armed and in khaki clothes of special cut as represented in illustrated papers. It was with some relief that I saw them departing, with disappointed faces, and with their brass instruments, big drums and all, after they had entered the luxurious special car placed at my disposal by the Mogyana Railway and found it empty—I humbly watching the proceedings some distance away from the platform.

Thanks to the splendid arrangements which had been made for me by Dr. JosÉ Pereira RebonÇas, the President of the Mogyana, I was able to take a most instructive journey on that line, the Traffic Superintendent, Mr. Vicente Bittencourt, having been instructed to accompany me and furnish all possible information.

A few words of praise are justly due to the Mogyana line for the excellence of the service and the perfection of the rolling stock. I inspected the entire train and was amazed to find such beautiful and comfortable carriages, provided with the latest improvements for passengers of all classes. It is seldom I have seen in any country a train look so "smart" as the one in which I travelled from RiberÃo Preto to the terminus of the line. The appointments of every kind were perfect, the train ran in excellent time, and very smoothly over well-laid rails. The special car in which I travelled was "palatial and replete with every comfort," if I may use the stock words invariably applied to railway travelling.

Here are a few interesting points regarding the Mogyana Railway.

By a provincial law (SÃo Paulo) of March 21st, 1872, a guaranteed interest of 7 per cent on a capital of 3,000,000 milreis was granted for ninety years for the construction of a railway of 1 metre gauge from Campinas to Mogymirim, and of a branch line to Amparo, to the north-east of Campinas and due east of Inguary. By a similar law of March 20th, 1875, a guaranteed interest was granted for thirty years as to the capital of 2,500,000 milreis for a prolongation of the line to Casa Blanca.

By a provincial law (Minas Geraes) of October 1st, 1881, another guarantee was granted of 7 per cent for thirty years, upon a maximum capital of 5,000,000 milreis, for a continuation of the railway through the provincial territory from the right bank of the Rio Grande to the left bank of the Paranahyba River. Finally, by a provincial contract of Minas Geraes of October, 1884, a further guarantee was granted of 7 per cent for thirty years, on a maximum capital of 5,000,000 milreis, for the construction of the prolongation of the railway from its terminal point at the Rio Grande as far as the Paranahyba via the city of Uberaba.

In view of other important concessions obtained, one may consider that the Mogyana Company is perhaps the most important railway concern in Brazil, up to the present time. It does great credit to Brazilians that the railway was constructed almost entirely by capital raised on bonds in Brazil itself, the only foreign loan issued in London being a sum raised amounting merely to £341,000 at an interest of 5 per cent. Between the years 1879 and 1886 the Company returned to the Government of SÃo Paulo the interests received, thus liquidating its debt. A decree of October 18th, 1890, fixed the capital spent on the Rio Grande line and a branch to Caldas at 4,300,000 milreis gold and 1,853,857.750 milreis paper as guarantee of the interest of 6 per cent conceded by the National Treasury.

In the year 1900 the value of interests received amounted to 3,190,520.418 milreis in paper, and 1,963,787.300 milreis in gold, out of which 544,787.300 milreis were in debenture bonds. On the same date the value of interests repaid to the National Treasury amounted to 1,606,578.581 milreis in paper currency.

The federalized lines of the Company were: from RiberÃo Preto to Rio Grande (concession of 1883); from Rio Grande to Araguary (concession of 1890); with a total extension of 472 kil., and a branch line from Cascavel to PoÇo de Caldas, 77 kil., the last 17 kil. of which were in the Province of Minas Geraes. The extension from Rio Grande to Araguary, 282 kil., was also situated in the Province of Minas Geraes.

Having dodged the expectant crowd at the station unnoticed, I did not go with the Traffic Superintendent, Mr. Vicente Bittencourt, into the luxurious special car as the train was steaming out of the RiberÃo Preto station, but preferred to travel in front of the engine so as to get a full view of the beautiful scenery along the line. We went at a good speed over gentle curves rounding hill-sides, the grass of which bent under a light breeze. Here and there stood a minute white cottage—almost toy-like—where coffee gatherers lived. On the left we had a grandiose undulating region—what the Americans would call "rolling country"—combed into thousands of parallel lines of coffee trees, interrupted at intervals by extensive stretches of light green grazing land. Only now and then, as the engine puffed and throbbed under me, did I notice a rectangle of dried brownish yellow, where the farmers had grown their Indian corn. These patches were a great contrast to the interminable mass of rich dark green of the coffee trees and the light green of the prairies.

Near these patches—prominently noticeable in the landscape because so scarce—one invariably saw groups of low whitewashed or red-painted houses, mere humble sheds. Where the land was not yet under cultivation—quite a lot of it—low scrub and stunted trees far apart dotted the landscape.

On nearing villages, as the express dashed through, goats stampeded in all directions: sleepy women and men looked at the train half dazed as it went by, and children, with quite a characteristic gesture, screened their eyes with their elbows to protect them from the dust and wind the train produced. I was astonished to notice how many fair-haired children one saw—curious indeed in a population of Latin races and negroes. That golden hair, however, seemed gradually to grow darker, and became almost black in the older people. Hideous barbed-wire fences gave a certain air of civilization to those parts, but the landscape was nevertheless getting desolate as we proceeded farther north. Except in the immediate vicinity of habitations, one felt the absolute lack of animal life. Only rarely did we see a black bird of extraordinary elongated form dash frightened across the railway line, much too fast for me to identify to which family it belonged.

One could not help being impressed by the immensity of the landscape, endless sweeping undulation after undulation spreading before us, but not a real mountain in sight. It was like a solid ocean of magnified proportions. Just above the horizon-line a large accumulation of globular clouds of immaculate white intensified the interesting colour-scheme of greens and yellows on the earth's surface to its full value by contrast.

The large proportion of cultivated land which had impressed me so much in the vicinity of RiberÃo Preto gradually diminished; and at sunset, by the time we had reached Batataes, only 48 kil. farther on, hardly any more coffee plantations were visible. Only fields of short grass spread before us on all sides. An occasional bunch of trees hiding a humble farmhouse could be perceived here and there, but no other sign of life upon the immense, silent, green undulations of symmetric curves, not unlike enormous waves of the sea.

Farther north upon the Mogyana line, land seemed to diminish in price considerably. Its quality was not so good, especially for coffee plantations. At Batataes, for instance, 548 kil. by rail from the coast, prices were cheaper. Good land for cultivation could be obtained at 200 milreis, and campos at 25 milreis an alqueire. Such low prices were general north of RiberÃo Preto, although naturally they were likely to increase as the country got slowly opened up with new roads and railroads. Away from the railway the price of land was much lower.

One thing that particularly struck the traveller straying in those parts was the poverty of all the minor towns and villages. The industrial development of the larger settlements consisted merely of a distillery of "fire-water" (aguardente), or, if the city were modern and up-to-date, of a brewery, the only two profitable industries in those regions.

Batataes—according to Brazilian statistics—was stated to "deve ter"—"it should have perhaps" some 5,000 inhabitants. The zone around it was said to be suitable for coffee growing; in fact, the municipality possessed much machinery for the preparation of coffee.

At 7.50 p.m. punctually—as she was due—the engine steamed into the Franca station, where the train was to halt for the night. The passenger traffic was not yet sufficiently extensive on that line to allow trains to travel continuously during the twenty-four hours. Passenger trains ran only in the daytime.

I was treated with the greatest consideration while travelling on the Mogyana. Not only was the Administration saloon car, containing a comfortable bedroom, placed at my disposal, but telegrams had been sent all along the line with orders to supply me with anything I required. At Franca, much to my surprise, I found an imposing dinner of sixteen courses waiting for me in the station hotel—with repeated apologies that they were distressed they could not produce more, as the telegram announcing my arrival had been received late. On no account whatever was I allowed—as I wished—to pay for anything. I was rather interested to watch in the station restaurant the wonderful mixture of people who had assembled: priests, monks, railway porters, commercial travellers—some black, some white, some a combination of the two—all sitting together in a jovial manner sipping coffee or devouring a meal.

The city of Franca itself, 2 kil. away from the station, 617 kil. from the sea at Santos, 528 kil. from SÃo Paulo, was in the most remote northerly corner of the State of SÃo Paulo, and had a population of 9,000 people or thereabout. The electric light had been installed in the town, and there was a theatre. Much difficulty was experienced in obtaining sufficient water for the needs of the population. In the municipality there existed a number of machines for use in the rice and the coffee culture, as well as two steam saws, a butter, and a sugar factory.

There were several trails—so-called roads—branching off from this town and leading to Borda de Matta, Garimpo das Canoas, Potrocinio do Sapucahy, S. JosÉ da Bella Vista, etc.

The climate was healthy and delightful. While I was there the Fahrenheit thermometer registered 76° at an elevation of 3,450 feet. With a fairly good soil, the municipality could produce cereals in plenty under proper cultivation. Land was cheap enough in that region—150 milreis per alqueire for good land for cultivation, and 25 to 30 milreis per alqueire for campos.

We proceeded on our journey north the next morning, passing through Indaya, 3,450 ft. above the sea level—a settlement boasting of two houses upon the highest point of the railway line in the State of SÃo Paulo. We were nearing the Rio Grande, or Great River, which, flowing in a westerly direction, formed in that region the northern boundary of the State of SÃo Paulo with the State of Minas Geraes. As we got near the river a greater lack of cultivation was noticeable, with more extensive zones of wooded country, especially in the depressions of the land. The undulations of the landscape were more accentuated as we approached the Minas Geraes province. Clouds hung low in the valleys, and we occasionally went through banks of mist not unlike those of Scotland. At ChapadÃo the ground was more "accidentÉ"—to use an appropriate French expression—with deep depressions and indentations in the surface soil caused by erosion.

The high land on which we had been travelling between Franca and IgaÇaba, the station after ChapadÃo, gave birth on the west to several important tributaries of the Rio Grande, enumerated below, from south to north; the Rio Salgado, the Rio do Carmo, RiberÃo Ponte Nova, Rib. Bandeira, Rio da Soledade, Rib. S. Pedro; on the east was the Rib. S. Jesus, also a tributary of the Rio Grande.

As the train sped down the incline towards the Rio Grande we were now treated to magnificent scenery on our right. An isolated hill stood at the bottom of the valley with higher mountains on either side of it, and, beyond, a high flat-topped plateau. The railway line skirted snake-like along the hill-side. The hill-tops were getting more rounded and fairly thickly wooded. As we got to a lower elevation the isolated hill assumed the appearance of an elephant's back. A grassy valley several miles wide opened up before us.

At Rifaina Station we had reached the level of the banks of the Rio Grande, that is to say, 1,950 ft. above the sea level. The valley of the river was formed, in this case also, by erosion which had left isolated hills in terraces, one with as many as six distinct terraces, others with rounded backs, but all plainly showing in their stratification, which was identical with that of the surrounding elevations, that in former days there stood, where the valley was now, a plateau which had subsequently been gradually eroded by the action of water and wind.

Having crossed the river, we arrived at Jaguara—we were now travelling in the Minas Geraes Province—where a breakfast awaited us of rice, pork, dried beef, as hard as leather, omelette with shrimps (a much cherished dish in those parts), beans, mandioca, and coffee. Black railway porters, firemen and engine drivers all sat round the table and ate heartily, the meal costing 2 milreis, or about 2s. 8d.

The railway ran almost parallel with the river on the north side round the immense curve which the Rio Grande describes in that particular section. We passed Sacramento (elev. 1,850 ft.), and, in numerous curves, the railway rose by a gradient of 3½ per cent among hills seemingly worn out by torrential rains into rounded shapes with huge gaps between. We left the Rio Grande, there about 100 yards wide with thickly wooded banks and islands. At Conquista we had already again reached an elevation of 2,350 ft., but we still continued to rise by a gradient of 2½ to 3 per cent, until a pass was reached from which two exquisite panoramas were obtained. One, particularly interesting, looked over Conquista with its whitewashed houses—some 250 of them—and red-tiled roofs against the background formed by the rugged sides of the natural cauldron worn in the tableland by erosion.

At 538 kil., 2,700 ft. above the sea level, a view was obtained of a small coffee plantation, but most of the country around was scantily wooded, grassy in places, barren in others.

The railway, having descended to 2,500 ft., rose again to 2,900 ft. near Paneiras Station. Then, through beautiful grazing country, gently undulating, we descended and mounted and went round sweeping curves, which formed in places regular loops not unlike a horseshoe. Two pits producing a considerable quantity of lime existed some 2 kil. from Paneiras. Weak attempts were noticeable here and there at growing coffee. We were now in an eminently wonderful pasture land—getting more and more beautiful as we neared Uberaba, where we found ourselves on almost flat country at an elevation of 2,900 ft., with hardly any trees at all and with a delicious climate. The town of Uberaba, with some 12,000 people, was situated at a slightly lower elevation—only 2,700 ft.

The Station and Shed of the Goyaz Railway, Araguary.

The Station and Shed of the Goyaz Railway, Araguary.

Mr. Luiz Schnoor and his two engineers.


Typical Trees of the Brazilian Forest, Goyaz.

Typical Trees of the Brazilian Forest, Goyaz.

The stem devoid of branches and foliage up to a great height.


Uberaba was perhaps the most important distributing centre in the western part of Minas Geraes, for many trails branched from that place to various distant points in the farther interior. The most important trail was the one to Sta. Rita do Paranahyba, thence to the capital of Goyaz Province via Marrinhos and AllemÃo; whence a second trail went to Fructal via ConceiÇao das Alagaos; a third, to Sant' Anna do Paranahyba, going on the whole almost due west, but with great deviations, went almost across South America as far as Pulacayo, in Bolivia, crossing first the State of Matto Grosso in its southern and narrower point via Coxim and Corumba, then all Bolivia, eventually joining the La Paz-Antofagasta Railway line at Uyum (Pulacayo is connected by rail to Uyum), and ending at the Pacific Ocean. Another trail led to Monte Alegre; yet another to Uberabinha—although the railway had already connected that town with Uberaba. This last trail continued, making great detours, to Bagagem, then to Patrocino, from which place it deviated due north to ParacatÚ, where three ramifications occurred: one to Sta. Lucia, Pyrinopolis, and Goyaz (capital); the second to Jamarria, JocarÉ (on the San Francisco River), and Carrinhan (on the Carinhaha River, a tributary of the San Francisco), and eventually by water to the Atlantic Ocean; the third trail proceeded due east—across the S. Francisco River to Montes Claros and GrÃo Mogol; a fourth in a south-easterly direction led to Curvelho and Sta. Lucia, where it met the railway to Rio de Janeiro. Another route proceeded south to Sta. Rita do Paraiso.

The price of land—which was excellent in the valley of the river—in the vicinity of Uberaba was from 30 to 150 milreis per alqueire—each alqueire being reckoned at 10,000 square braÇas, and a braÇa being about 6½ ft., or a little over two metres.

After leaving Uberaba the scenery was magnificent, especially when a storm approached as we were steaming over the Serra de Caracol. Dense black clouds collected and capped the dark green forest of the Serra, while down, down below on our right the endless gently undulating plain of fresh green grass was brilliantly illuminated by a warm dazzling sun. Most beautiful grazing land—practically going to waste now—we crossed on reaching the highest point of the Serra; grass, grass, as far as the eye could see—quite flat land—but not a head of cattle in sight; in fact, no sign of animal life, and a stillness of death except for the puffing of the railway engine on which I sat. Water, however, did not seem to abound—only a small stream, near which curious-looking patches, or bosquets of trees lay in dark spots on that light green expanse. We were then at an elevation of 3,400 ft., amid delightfully cool and crisp air.

At Burity passed the great route of the cattle dealers from Goyaz and Matto Grosso for Sta. Rita, Passos, and Tres CoraÇÕes do Rio Verde. At Palestina (845 kil. from the sea) we were on what seemed an interminable flat plateau with ideally green grass, and here and there patches of stunted vegetation. Land could be purchased there as low as 10 milreis an alqueire, although the best land cost from 50 to 300 milreis.

All was absolutely flat until we reached Sicupira (elev. 3,100 ft. above the sea level), where we began to descend to the Rio Uberabinha, its delightfully clear crystalline water winding its way through scrub.

At Uberabinha we again came across the wonderful red earth of the RiberÃo Preto district. Situated at an elevation of 3,050 ft. stood the little town of some 4,000 inhabitants, about 500 yards from the comfortable and pretty station. Although the land was beautiful, cultivation could not be said to be prevalent. Merely some rice, beans, and Indian corn were grown in small quantities.

From Uberabinha the railway line descended all the time through thinly wooded country of shrubs and stunted trees; the verdant prairies, so refreshing to the eyes, were left behind, and the country became more broken, but the land was still excellent for agricultural purposes. After crossing a well-constructed iron bridge resting on two masonry pillars and spanning the picturesque rapids of the Rio das Velhas—the river, with its turbid, muddy, nasty-looking water, being there some 80 yards wide, at an elevation of 2,050 ft. above the sea level—we again began a steep ascent by a gradient of over 3 per cent, following most of the time the river course. The thickly wooded banks obstructed a good deal of the view except here and there, where a charming glimpse of the water could be obtained.

Seven hundred and eighty-nine kilometres from Campinas—or 982 kil. from the Atlantic Ocean at Santos—we arrived at the terminal station of the Mogyana Railway at a place called Araguary, 3,150 ft. above the sea level—one of the dirtiest and most unpleasant spots on the face of the earth. The termini of railway lines in newly developed countries seem to act like filters. Whatever is good passes through; only the impurities or dregs remain.


                                                                                                                                                                                                                                                                                                           

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