AGRICULTURE.—COTTON.

THIS most valuable plant has now become of more importance to Pernambuco even than the sugar-cane, owing to the great demand for the cotton of that province, and of those adjoining to it, in the British markets. New establishments are forming yearly for the cultivation of the cotton plant, notwithstanding the great inconveniences which must often be experienced in accomplishing this object. The districts which are chosen for the purpose, and universally allowed to be the best adapted to its growth, are far removed from the sea coast, arid and oftentimes very scantily supplied with fresh water. Absolute distress is felt from a want of water in some of these situations, at the time that other parts of the country are enjoying perfect ease in this respect. The opinion is very general that the cotton plant will not thrive in the neighbourhood of the coast[167], and that frequent changes of weather are injurrious to it. The dry and wet seasons are doubtless more regularly marked at a distance from the sea, and if any variation is felt in such situations, it is from a want of rain, and not from a superabundance of it. The cotton plant requires that a great portion of the year should be dry; for if much rain falls when the pod is open, the wool is lost; it becomes yellow, decays, and is rendered completely unfit for use. The soil which is preferred for its culture is a deep red earth, with veins of yellow occasionally running through it; this becomes extremely hard, after a long interval without rain. The cotton plantations are yearly receding farther into the interior, where-ever the Sertam plains do not prevent this recession. The plantations of this description which were formerly established nearer to the coast, are now employed in the rearing of other plants. The constant supply of new lands which the cotton plant requires, for it is judged necessary to allow the land to rest for several years before it undergoes cultivation a second time, may in some degree account for this. Perhaps too, the rapid increase of the population upon the coast may have had some effect in forcing back those who plant an article of trade, to give place to others who cultivate the necessary food for the inhabitants of the country. The cotton is often sold by the planter in caroÇo, that is, before it has been separated from the seed, to other persons whose livelihood is obtained in preparing it for the export market; but as the labour of conveyance is, of course, considerably increased whilst it is in this state, the dealers establish themselves near to the plantations; they recede as the planters recede. Some years ago a number of the machines for separating the cotton from the seed were to be seen within two leagues of Recife; a few years after they were removed to Goiana, and now the principal resorts of the dealers are Limoeiro and Bom Jardim; places, as will have been seen, which are several leagues distant from the coast.

The lands are cleared for planting cotton in the usual manner,—by cutting down the trees and burning them; and the holes for the seeds are dug in quadrangular form at the distance of six feet from each other. Three seeds are usually put into each hole; in the British colonies, it is found necessary to make use of eight or ten seeds. The time for planting is in January, after the primeiras aguas or first waters; or at any rate as soon in the year as any rain has fallen. Maize is usually planted among the cotton shrubs. Three crops and sometimes four are obtained from the same plants; but the second crop is that which generally produces the finest wool. The shrub has a pleasing appearance whilst it is in full leaf, and is covered with its most beautiful yellow blossoms; but when the pods begin to open and the leaves to wither, its thin and straggling branches are left uncovered, and the plant much resembles a large black currant bush, that has been left unpruned for a length of time. The cotton is gathered in nine or ten months. The machine for detaching it from the seed is simple, and might be rendered still more so. Two small rollers are placed horizontally in a frame, and nearly touching each other. At each end of these rollers there are grooves through which a cord runs, which is connected at the distance of a few yards with a large wheel, to which handles are fixed, and this is turned by two persons. The rollers are so formed as to turn in opposite directions, so that as the cotton is thrust against them with the hand, it is carried to the other side, but the seeds remain, for the opening between the rollers is not sufficiently broad to allow them to pass[168]. The machine which is used in the British colonies seems to be of the same construction in the main, but it is still more simple, for the rollers are made to turn by means of the feet of the person who holds the cotton to them[169]. After it has undergone the above process, some particles of seeds which have been accidentally broken still remain, and of other substances which must be removed. For this purpose a heap of cotton is made, and is beaten with large sticks; this is a most injurious operation, by which the fibre is broken; but as the value of the commodity to the manufacturer chiefly depends upon the length of the fibre, no trouble ought to be grudged to avoid this practice.

The seeds adhere “firmly to each other in the pod.” Mr. Edwards speaks of this species in the British colonies, and gives to it the name of kidney cotton, saying that he believes it to be “the true cotton of Brazil[170].” The yellow or nankeen cotton is likewise to be found at Pernambuco; but it does not form an article of cultivation, being regarded rather as a curiosity. I have seen some species of wild cotton, of which however as I have neither note nor specimen, I cannot pretend to give a description.

The profits which are obtained in favourable years by the planters of cotton, are enormous; but frequently disappointments are experienced. Oftentimes a whole crop is totally lost, and instead of large returns, the year proves entirely unproductive; or after a fair promise, the grub, the caterpillar, the rain or the excessive drought destroys all hope until the following season. The other great agricultural object,—the sugar-cane, is not subject to these numerous and ruinous reverses; for even if the year is unfavourable, at least enough to pay the expences may be expected. I have heard it urged that the market is very little affected by the supposed failure of a crop; but it must be remembered that in a country of such vast extent, one quarter may escape all mishap, whilst another is unfortunate.[171]

The quality of the cotton which is produced in South America, either to the north or south of Pernambuco, is inferior to that of the province of which I am treating. The cotton of Seara is not so good, and the cotton of Maranham is still coarser. Cotton is the staple commodity of both these ports. Proceeding from Pernambuco to the south, the cotton of Bahia is not so fine, and the small quantity which is produced at Rio de Janeiro is not so good as that of Bahia.

In treating of sugar and cotton, I have stated the chief points in which the planters in the Columbian islands and those of Brazil principally differ. Those of my readers to whom this subject is particularly interesting may be referred to the well known work which I have consulted.[172]

THE MANDIOC PLANTS.

The mandioc requires good land, and the same spot will not produce two crops successively; it must be allowed to rest for one or two years or more. The operation of planting it is simple, and differs in no respect from that which was practised formerly by the Indians[173]. The flour which is made from this root is called farinha de pao, or stick flour[174]. There are several species of the mandioc plant, of which some are adapted to high lands, and others to low and moist situations; but when the plant is cultivated upon the latter, hillocks must be raised, else the root would decay. Cattle are fed upon the root and stalk: these are first prepared by being cut into small pieces and exposed to the sun for several hours; if this was not done, the food would be injurious to them. I have however seen some of the draught oxen that have become so habituated to it as to eat the root quite fresh, without receiving any apparent injury;—in the manner that the human body becomes callous to the most violent medicines by long custom.

I had in my possession, whilst I resided at Jaguaribe, one of these animals, who generally once in the course of every week at least contrived to get out of the inclosure, and pass part of the night in some neighbouring mandioc ground. He was so dexterous in tearing up the stalk with the root attached to it, that the marks of his footsteps alone made us quite confident of the nature of the thief. Whilst I was at Itamaraca, I lost a sheep, which had drank of the juice of the mandioc. The negroes and other persons were making farinha, and a trough stood under the press for the purpose of receiving the juice. The sheep were attempting to come under the shed for the purpose of reaching some of the roots, of which they are extremely fond; one of them approached the trough, which was filled with the juice, and although it was almost immediately perceived and driven away, still the effect of the small quantity which had been taken began to shew itself in a very few minutes;—the animal tottered and fell, rising again, and again falling. Oil was poured down its throat in considerable quantities, but to no purpose. The body swelled to an enormous size, and the animal was dead in about ten minutes after it had drank of the juice.[175]

The insect which is mentioned by Piso (quoted by Mr. Southey) under the name of tapuru, and is said to be generated by the juice of the mandioc, after it has become putrid, I have often seen. It is still known under the same name, which however is not peculiar to this worm, but it is likewise applied to maggots of every kind. The juice is not kept for any purpose, but it remains in the trough occasionally for some days, owing to the carelessness of the person under whose care these things are placed[176]. Of the deadly nature of this worm I never heard any mention. The species of mandioc which is called manipeba is prohibited, owing to the greater activity of its poisonous juice, and it is now almost extirpated; it had the advantage of greater durability under ground. Those kinds which are usually planted decay if the stalk is broken off, but the stalks of the manipeba may be cut away, and the root will still continue sound until, on the following year a new stalk springs up. I have heard it said, that in the dry soils of the Mata a few of the other varieties of this plant will allow of the same treatment. Although the mandioc plant requires a dry situation, still when the rains fail in January the crops fall short, for it is in this month, immediately after the first waters, that the principal plantations of it are made. The Brazilians have a peculiar name for each part of this plant; the root is called mandioca, the stalk maniva, the leaves manisoba, and the juice manipueira. There is one species of the plant, of which the juice is harmless; it bears the name of macaxeira. Its root never grows to a great size, and it is therefore rather planted as an article of luxury than as regular food. From this species less juice is extracted than from the roots of equal dimensions of any of the other kinds of mandioc[177]. The rind of those species of mandioc which are in general use is of a dark brown colour, but there is one kind of which the rind is white.

The most expensive part of the process of making the flour of the mandioc, consists in disengaging the rind from the root; this is done with difficulty, by means of a piece of a broken blunt knife, a sharp pebble, or a small shell, with one of which each person is supplied; in this work a considerable number of persons must be occupied, to furnish employment to the wheel which grinds the root. This wheel is placed in a frame, and a handle is fixed to it on each side, by which it may be turned by two men, one of them working at each of the handles. A trough stands under the wheel, and the wheel is cased in copper, which is made rough by means of holes punched in it, the sides of the holes are not filed smooth. The mandioc is thrust against the wheel whilst it is turned with great velocity, and being by this means ground it falls into the trough underneath. From hence the ground pulp is put into a press, that the juice may be extracted; and after it has undergone sufficient pressure this pulp or paste (maÇa) is removed on to a hot hearth, upon which a person is employed to keep it in continual motion, that it may not be burnt; when quite crisp it is taken off the hearth, and on being suffered to cool is in a state to be made use of.[178]

There is another mode of preparing the mandioc for food; it is put into water in a pannier or closed basket, and is allowed to remain there for some days, until the root becomes soft, from which the mandioc, when in this state, is called mandioca molle. It is prepared in this manner for the purpose of making cakes, &c. but not generally, for food. I tried to introduce the farinha, made from steeped mandioc, among the slaves whilst I resided at Jaguaribe; the flour which was made from it, was much finer than that which is obtained in the usual manner, but the negroes did not like it so well, and I did not think it wholesome for them on consideration, and therefore the old way was continued. The mandioc must have made a certain advance towards putrefaction before it becomes sufficiently soft to be bruised, and this cannot fail I should suppose to be injurious. The smell from the mandioca molle is extremely offensive, and is one of the annoyances in walking the streets of Recife, in which it is sold. The smell is however entirely removed after the farinha has been for some minutes upon the oven.[179]

THE COCO-TREE.

The sandy soils of the coast in which this plant seems to delight would, if they were not cultivated with it, remain almost useless; but from the produce which the coco-tree yields, they are rendered very valuable. The lands which are occupied by this plant alone yield a settled income to the owners of them without much labour; whilst the cultivation of any other requires considerable toil; however the long period, of from five to seven years, which the tree requires before it bears fruit, cannot fail to be considered as a drawback upon the profits which it ultimately affords, and upon the great age to which it arrives. However perhaps there are few trees of equal size that yield fruit in so short a period. It is a most valuable production, of which every part is appropriated to some useful purpose. The Brazilians say, that it affords to them both food and shelter; of the trunk and of the leaves their huts are built; of its fibrous roots baskets are made, and cordage of the outward husk. Its fruit renders to them meat and drink, and an excellent oil is likewise to be obtained by skimming the juice which may be pressed from the pulp. The coco is in general use in cookery among all ranks of people, and it forms one of the chief articles of internal trade[180]. When a plantation of this tree is about to be established, the ripe cocos from which the plants are to be reared, are placed in the ground, about twelve inches below the surface, in long and almost united rows, for the convenience of being watered. They are frequently placed in this manner, under the eaves of houses, which saves much trouble, for by the accumulation of water from the house top, each shower of rain produces sufficient moisture, and the owner is relieved from any farther trouble in this respect. At the expiration of five months the shoots begin to make their appearance above ground, and at the end of twelve months from the time that the cocos were first put into the earth, the young plants may be removed[181]. They are then placed at the distance of eight or ten yards from each other, upon the land that has been cleared for the purpose of receiving them. As soon as they have once taken root, and by far the major part of them fail not so to do, very little care is necessary. They must however be preserved tolerably free from brushwood, at least during the first years; and indeed at all times the fruitfulness of the tree will be increased, if it is allowed its due space.[182]

THE CARRAPATO OR CASTOR TREE.

This plant may be, as well as the coco, reared in sandy soils, but it will flourish with more luxuriance, upon those that are of a richer kind. The oil, which is extracted from the seed, is in general use for lamps and other purposes, but neither is it eaten, nor known as a medicine; but it is administered as an outward application. It is given to animals that have drank the juice of the mandioc, and is sometimes successful in forcing the poison back from the stomach. The plant is much cultivated, but it is frequently to be seen growing spontaneously.[183]

BRAZIL WOOD.

The wood from which is extracted the beautiful red dye, which is so much esteemed in Europe, is, I believe, generally supposed to be peculiar[184] to the country to which it has given a name[185]. It is often called in Pernambuco (from whence, I imagine, that it is exclusively exported) pao da Rainha or Queen’s wood, owing to the circumstance of the trade in it being a government monopoly; and it is exported to Europe on account of the Crown. No care has been taken to prevent a scarcity of the wood, and indeed its ultimate extirpation; it is cut down unmercifully wherever it is met with by the officers who are appointed for this purpose, without any regard being paid to the size of the tree. No plantations have been formed of it, and consequently it is now rarely to be seen, within many leagues of the coast. The labour which is required in obtaining it is now considerable, for the weight of the wood renders its conveyance very difficult upon the backs of horses, and this is the only manner in which it can be carried. The pay which is given by the government to the carriers is below the usual rate for work equally laborious, and therefore a wide source of oppression is afforded. The carrier receives with his load a slip of paper, declaring the weight of the wood which he is conveying; this is to be presented by him at the Intendencia da Marinha, or dock-yard at Recife, and he must wait until the wood is again weighed and the paper countersigned, before he can return home. These men are delayed sometimes for several days, before they are permitted to return; and they find that it is their interest to make many presents to the inferior officers, that they may be quickly dispatched. Here the old system of indifference to what is just, still most glaringly continues. This account of the treatment of the men who convey the wood, I received from several who had been employed in the business.

If the trade in the wood was to be laid open, it would only tend to its scarcity still more speedily than under the existing system; but as soon as it became scarce it would be rendered an object worthy of cultivation: however, as long as it is to be obtained in its wild state, and enormous profits can be made, the government will probably continue to supply the market on their own account. Every sugar plantation might cultivate a great number of these trees, without any additional land being required to be cleared for the purpose of planting them. The fences of the Cercados, or fields, might be strengthened by the addition of the Brazil inserted at intervals; instead of other trees being used in this way.

I never saw the plant, but I have heard it described in the following manner. It is not a lofty tree; and at a short distance from the ground, innumerable branches spring forth and extend in every direction in a straggling, irregular, and unpleasing manner. Practice is requisite to obtain a knowledge of the tree, for the valuable portion of it is the heart, and the outward coat of wood has not any peculiarity. The leaves are small, and never cover the branches luxuriantly.[186]

The Tatajuba, or Fustic.—This is a species of wood producing a yellow dye, which is well known in England. It is of spontaneous growth. A demand has lately been made for it, and destruction has followed wherever the plant can be met with.

The Feijam or Kidney Bean is planted in April and May with the mandioc. It is much used in the neighbourhood of the coast by the free part of the population, but is not produced in sufficient quantities to form a common food for the negroes. When it is cooked with the juice of the pulp of the coco-nut it makes a most excellent dish. In the cotton districts it forms one of the chief articles of the negroes’ food.

Milho, or Maize, is planted with mandioc, and sometimes in the cane fields; but as the best crop is obtained by planting it with the mandioc in January, few persons sow it at any other time. In the inland districts it is sown with the cotton, and in such situations yields more plentifully than in the lands which border upon the coast. Boiled maize is a common breakfast for the slaves in the cotton districts; the dish resembles thick peas’ soup, and is far from being unpalatable if sugar or treacle is added. The people call it angu de milho.

The Banana Plant is too well known to take up much space here. There are in Pernambuco three species of it; the banana curta or short banana; this is a small fruit, not exceeding two inches in length;—the banana comprida or long banana, which is the plantain;—and lately the third species has been introduced, and has obtained the strange name of the banana de quatro vintems or four vintems banana, because the clusters of the fruit are so large that each cluster may be sold for four vintems,—rather more than 5d. I do not think that as much utility is derived from the plant as it is capable of affording; it is not so generally used as a food by the negroes, as it ought to be. The banana curta, with dry farinha, is a common breakfast among people of colour.[187]

The Batatas.—Of these there are several species; but that which I had the most opportunities of seeing was the batata roxa or purple potatoe, which is so called from the purple tinge of the pulp after it has been boiled; this is the best of the tribe. The taste is pleasant, and would be still more so if it was not rather sweet. The batata is a creeping plant, and is re-produced from the roots, or from the sprouts of the branches. If the branches of roots that have been pulled up remain upon the ground, and a shower of rain falls soon after they have been broken off, their vegetation will recommence. The batatas are at present planted more as a luxury for the planter’s house than as food for the negroes; but I do not think that there is any plant which is more capable, or even so capable, of affording assistance to the mandioc as this; and perhaps it might supply its place. The mandioc should be supplanted, if any thing else could be discovered to answer the purpose of a staple article of food; for it is uncertain in yielding its crops, and requires the best land. To neither of these disadvantages would, I rather think, the batata be found subject. The European potatoe has been planted, in several instances, at Pernambuco; the first crop is as well tasted as the roots from which it was produced, but the potatoes were small; a second crop, being obtained from the same family of roots, has been sweetish, and on advancing, the potatoes become still more similar to the batata of the country[188]. Yet the plants appear to be totally different from each other, for the Brazil batata or potatoe is produced from a creeper.

Tobacco is planted upon almost all the sugar-plantations, and by a majority of persons of the lower classes, for their own use. A considerable quantity is imported from the southern provinces of Brazil into Pernambuco. The ants do not molest the plant, but in the parts of the country which are much infested by these insects, the peasants mix the seed of the tobacco with wood ashes before they strew with it the ground which they are about to sow. The ants have an antipathy to the ashes, and thus the seed is preserved.

Rice is very little cultivated in Pernambuco; but at Maranham it forms the second object of trade. The use of it in Pernambuco is inconsiderable, from the idea that it is unwholesome for the negroes; and indeed I never met with any of the Africans who preferred it to other kinds of food.

Coffee and Cacao are yet planted as experiments, for their introduction into Pernambuco is recent.[189]

Ipecacuanha.—Although this is at present only to be found in a wild state, I have inserted it here, for it must shortly take its place among cultivated plants. The small quantity exported is procured by the Indians and other persons of the same rank and habits of life, in the thickest woods. It thrives most in the shade. The plant is destroyed also by many of the larger kinds of game, to which it serves as food. There are two species of it which are distinguished by the names of white and black Ipecacuanha; the latter is that which is used for medicinal purposes in Europe[190]. The white is used by the Brazilians in colds and coughs, and is taken to purify the blood after a fever.

Ginger is indigenous, but is now rarely to be found in a wild state[191]. The white ginger is that which is in general use.

Malagueta Pepper is a small shrub which is to be seen under the eaves of almost every cottage. The pods are of a bright scarlet colour, of about one inch in length, and one quarter in breadth. It is a hardy plant; for although it droops under excessive drought, it is seldom destroyed by it. Often are to be seen at the same time, and upon the same bush, the blossoms, and the green and the ripe scarlet pods. Wherever this shrub springs up care is taken of it; for the people of all ranks are from habit almost unable to eat their food without the malagueta. The pods are bruised when about to be used, and either form an ingredient in every dish, or they are served up in all the sauces[192]. The pimenta de cheiro, or scented pepper, is likewise common, but it requires more care in rearing, and is a smaller shrub than the malagueta. The pods are of a bright red in general, but sometimes they are, naturally, of a pale yellow colour; they are round, and about the size of a crab apple.

Tea is stated to be indigenous in Brazil[193]. A priest of considerable reputation as a botanist, told me that he had discovered this plant in the neighbourhood of Olinda; but afterwards again he informed me that he was afraid he had been too sanguine.[194]

Horticulture has of late years been rapidly improving, and the markets of Recife are now well supplied with vegetables and roots. The gardeners are chiefly Portugueze, from the provinces of the mother country, or from the Azores. Peas[195], cabbages, and several other kinds of European vegetables and roots are to be purchased, besides others which are peculiar to the country, such as mandubims and yams. The European onion produces a small root of an oblong form[196], which is known in Pernambuco under the name of cebolinho, as the diminutive of cebola, an onion. The vine is to be seen in many of the gardens in the neighbourhood of Recife and of Olinda; and formerly there were a great many at Conception upon the island of Itamaraca, but few now remain. No wine is made. The fruit trees are some of those which are common to the southern parts of Europe, such as the orange[197], the fig, and others, but no olives; besides these, there are the manga, the jack, and a numerous list, some of which have been mentioned incidentally in the course of this volume; but I have tarried already too long upon this branch of my subject, and must now proceed to something else.

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