Cause.—Bloody Milk may be the result of injury, congestion, inflammation of the udder. Feeding on rich milk-producing food suddenly may produce it. Bloody Milk is also produced in a cow by excitement when in heat or from eating resinous plants or shrubs.

Treatment.—It is advisable in most cases to give a physic consisting of two drams of Aloin and Ginger two drams. Also administer Potassium Nitrate, four ounces; Potassium Chlorate, two ounces, made into eight capsules and give one capsule twice daily with capsule gun. If due to rich food, reduce it. If due to eating resinous plants, remove them from the pasture containing such shrubbery. Where congestion or inflammation of the bag is thought to produce it, apply Hot Water Packs, then dry and apply Blue Ointment and Zinc Ointment, equal parts, two ounces. Mix well and rub on thoroughly two or three times a day.