| PAGE | | PREFACE | v | | | INTRODUCTION | 1 | | | CHAPTER I | | COCOA AND CHOCOLATE--A SKETCH OF THEIR HISTORY | 5 | | | CHAPTER II | | CACAO AND ITS CULTIVATION | 17 | | | CHAPTER III | | HARVESTING AND PREPARATION FOR THE MARKET | 45 | | With a dialogue on "The Kind of Cacao the Manufacturers Like." | | | CHAPTER IV | | CACAO PRODUCTION AND SALE | 81 | | With notes on the chief producing areas, cacao markets, and the planter's life | | | CHAPTER V | | THE MANUFACTURE OF COCOA AND CHOCOLATE | 119 | | | CHAPTER VI | | THE MANUFACTURE OF CHOCOLATE | 139 | | | CHAPTER VII | | BY-PRODUCTS OF THE COCOA AND CHOCOLATE INDUSTRY | 157 | | (_a_) Cacao Butter, (_b_) Cacao Shell | | | CHAPTER VIII | | THE COMPOSITION AND FOOD VALUE OF COCOA AND CHOCOLATE | 165 | | (including Milk Chocolate) | | | CHAPTER IX | | ADULTERATION, AND THE NEED FOR DEFINITIONS | 179 | | | CHAPTER X | | THE CONSUMPTION OF CACAO | 183 | | | BIBLIOGRAPHY | 191 | | A List of the Important Books on Cocoa and Chocolate from the earliest times to the present day. | | | INDEX | 207 |
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