 
SOUPS | | Page | | Asparagus | 22 | | Spinach | 23 | | Crab Jumbo | 23 | | Tomato | 24 | | Vegetable | 25 | | Chestnut | 26 | | Peanut Butter Broth | 27 | | Invalids | 27 | | Peanut | 28 | | French Oyster | 29 | | Mock Oyster | 29 | | Split Pea | 30 | | Black Bean | 31 | | Carrot | 31 | | Veal | 32 |
FISH, OYSTERS, ETC. | | Boiled White Fish | 35 | | Virginia Fried Oyster | 36 | | Creamed Lobster | 37 | | Salmon Croquettes | 37 | | Royal Salt Mackerel | 39 | | Shrimp Wriggle | 40 |
MEATS, POULTRY, ETC. | | Baked Ham | 42 | | Chop Suey | 41 | | Veal Kidney Stew | 41 | | Daube | 43 and 62 | | Roast Duck | 46 | | Veal Loaf | 47 | | Ducks | 48 | | Blanquette of Veal | 49 | | Spitine | 50 | | Risotti a la Milanaise | 50 | | Liver Dumplings | 51 | | A Baked Ham | 52 | | Belgian Hare | 53 | | Pepper Pot | 53 | | Delicious Mexican Dish | 54 | | Hungarian Goulash | 54 | | Stewed Chicken | 55 | | Chicken Pot Pie | 55 | | Anti's Favorite Hash | 56 | | Giblets and Rice | 57 | | Savory Lamb Stew | 58 | | Squab Casserole | 59 | | Cheap Cuts of Beefsteak | 61 | | Chicken Croquettes | 63 | | Liver a la Creole | 63 | 157 | Suet Pudding | 157 | | Cottage Fruit Pudding | 158 | | Prune Souffle | 158 | | Plum Pudding | 159 | | Lemon Cream | 160 | | Lemon Hard Sauce | 161 | | Corn Pudding | 161 | | Raw Carrot Pudding | 161 |
SANDWICH RECIPES | | Hawaiian | 165 | | Chocolate | 165 | | Caramel | 165 | | Fruit | 165 | | Cucumber | 166 | | Anchor Canapes | 166 | | Sardine | 166 | | Filling | 167 | | Apple Sandwich | 167 |
SALADS, SALAD DRESSINGS | | Pear Salad | 168 | | Potato Salad | 168 | | Codfish Salad | 169 | | Swedish Wreathes | 169 | | Bean Salad | 170 | | Hot Slaw | 171 | | Creole Salad | 171 | | Colored Salads | 172 | | Colored Salads | 173 | | Orange Salad | 173 | | Tomato Aspic | 174 | | Suffrage Salad Dressing | 174 | | Cucumber Aspic | 175 | | Mayonnaise Dressing Boiled | 175 | | Mayonnaise Dressing Without Oil | 176 | | French Dressing | 177 | | Alabama Dressing | 177 | | Cooked Salad Dressing | 178 | | Caviare Salad Dressing | 179 |
MEAT AND FISH SAUCES | | Bechamel Sauce | 180 | | Hot Meat Sauce | 180 | | Gravy for Warmed Meats | 181 | | Horseradish Sauce | 181 |
EGGS | | Pain d'Oeufs | 184 | | Bread Crumbs and Omelette | 185 | | Egg Patties | 185 | | Florentine Egg in Casseroles | 186 | | Cheese Souffle | 186 | | Oyster Omelette |
Indigestion is the end of love.
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