THE FILIPINO AT HOME.

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As one enters a Filipino sitting-room for the first time, there is one feature in the arrangement of the furniture that impresses itself upon him at once, and it may be stated without fear of serious contradiction that this same peculiar feature in its arrangement will continue to face him, as he enters different homes, about as certainly as he crosses the threshold.

The arrangement referred to is that of one large mirror, one settee, and some ten or a dozen chairs that appear to have had a certain orderly affection for one another. The mirror is hung upon one of the large interior parts of the house about four feet above the floor. The wooden houses in the Philippines are built by setting large posts upright into the ground, extending into the air from twenty to thirty feet. Cross timbers are fastened to these upright posts about eight or ten feet above the ground and then not sawed off even with the posts, but allowed to extend beyond them each way. The framework of the house is built upon these extending cross timbers, a style of building by which these large upright posts are left standing out on the inside of the room from one to three feet from the walls. It is on that one of these posts most nearly opposite the door that the mirror always finds its place. Immediately beneath the mirror is the settee; and the chairs are arranged in two parallel lines facing one another and at right angles with the ends of the settee. However odd this arrangement may appear to one when he first enters a Filipino drawing-room, there are two things to be said in its favor. In the first place, it places you face to face with the person with whom you are conversing so that you can watch him,—a matter of no small moment in the Philippines. In the next place, it enables you to give one of the young ladies a sheep’s-eye in the mirror while the others present are left where Moses was in our much abused conundrum.

The size of the residence and the quality of its furnishings depends upon the wealth of the owner. But there is so vast a difference between the mode of life of the highest class and the tao, or lowest class, that it is well to speak of them separately, and the great middle class of Filipinos can easily be imagined to occupy the intervening ground.

The rich Filipino’s house is usually of wood built upon a wall of stone or brick from ten to fifteen feet high. The floors are kept highly polished in his hallway, dressing-room, and bed-rooms. There are, of course, no fire-places in any of the rooms, but on some occasions something is needed to dry the rain-soaked atmosphere, for even in the dry season it has been seen to rain for five successive days and nights without the cessation of a moment.

A long chain of dependents is attached to the household of the rich Filipino. The master has his special body servant to be present at all times to do his master’s bidding, in short, to be the visible mechanism of his master’s volition. So, too, the lady of the house has her servant woman to do the slightest bidding of her ladyship. Then there is the cook who is almost invariably a man, a house boy or two, and the coachman. These functionaries, with their assistants and assistants to the assistants, together with a servant or two for the exclusive service of the children, complete the economic household.

Such a family has an abundance of rice and wheat bread, also of chicken and fish with occasional fresh beef. They have also a good deal of dulce. They regularly serve wine and frequently serve beer on their tables.

In strong contrast with this mode of life is that of the tao. His diet consists almost wholly of rice and small uncleaned fish boiled together. As a rule knife, fork, plate, and spoon find no place in his household. The rice and fish are boiled in a pot and then allowed to cool in the same vessel or poured out to cool in a large earthen or wooden bowl. Then Mr. Tao together with Mrs. Tao and all the young Taos squat on their heels around the mixture and satisfy that intangible thing called the appetite. They do not use chop sticks as the Chinese do, but the rice and fish are caught in a hollow formed by the first three fingers of the right hand. The thumb is then placed behind the mass. It is raised up and poised before the mouth, with a skill coming from the evolution of ages, when a contraction of the muscles of the thumb throws the mass into the mouth with a skill that is marvelous to any but a Filipino. To judge from the most reliable information, the poorest class do not have an abundance of food, although it would seem that such a condition of things would be well-nigh impossible. However, in a census of one hundred school children there were found six boys and four girls who declared that they had never had enough to eat, and the native teacher stated that this was probably true.

The wide gulf between the tao and the rich man is filled by the great middle class of Filipinos.

CHAPTER VIII.

                                                                                                                                                                                                                                                                                                           

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