| Vol. | Pag. | Introduction, | 1 | 1 | Ch. | 1. | Perceptions and ideas in a train, | 1 | 21 | Ch. | 2. | Emotions and passions, | 1 | 42 | Ch. | 3. | Beauty, | 1 | 241 | Ch. | 4. | Grandeur and sublimity, | 1 | 264 | Ch. | 5. | Motion and force, | 1 | 309 | Ch. | 6. | Novelty, and the unexpected appearance of objects, | 1 | 319 | Ch. | 7. | Risible objects, | 1 | 337 | Ch. | 8. | Resemblance and contrast, | 1 | 345 | Ch. | 9. | Uniformity and variety, | 1 | 380 | Ch. | 10 | Congruity and propriety, | 2 | 2 | Ch. | 11 | Dignity and meanness, | 2 | 27 | Ch. | 12 | Ridicule, | 2 | 40 | Ch. | 13 | Wit, | 2 | 58 | Ch. | 14 | Custom and habit, | 2 | 80 | Ch. | 15 | External signs of emotions and passions, | 2 | 116 | Ch. | 16 | Sentiments, | 2 | 149 | Ch. | 17 | Language of passion, | 2 | 204 | Ch. | 18 | Beauty of language, | 2 | 234 | Ch. | 19 | Comparisons, | 3 | 3 | Ch. | 20 | Figures, | 3 | 53 | Ch. | 21 | Narration and description, | 3 | 169 | Ch. | 22 | Epic and dramatic compositions, | 3 | 218 | Ch. | 23 | The three unities, | 3 | 259 | Ch. | 24 | Gardening and architecture, | 3 | 294 | Ch. | 25 | Standard of taste, | 3 | 351 | Appendix, | 3 | 375 | Index to volume II. |
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