Page |
Herbs and Children, a Happy Harmony | Frontispiece |
Spading Fork | 1 |
Barrel Culture of Herbs | 2 |
Transplanting Board and Dibble | 5 |
Assortment of Favorite Weeders | 8 |
Popular Adjustable Row Marker | 10 |
Popular Spades | 13 |
Lath Screen for Shading Beds | 16 |
Harvesting Thyme Grown on a Commercial Scale | 18 |
Garden Hoes of Various Styles | 20 |
Dried Herbs in Paper and Tin | 22 |
Herb Solution Bottle | 24 |
Paper Sacks of Dried Herbs for Home Use | 26 |
Hand Cultivator and Scarifier | 27 |
Flat of Seedlings Ready to Be Transplanted | 32 |
Glass Covered Propagating Box | 34 |
Flower Pot Propagating Bed | 35 |
Holt's Mammoth and Common Sage | 38 |
Marker for Hotbeds and Cold Frames | 39 |
Leading Forms of Trowels | 40 |
Wooden Dibbles | 43 |
Combination Hand Plow | 45 |
Surface Paring Cultivator | 47 |
Thinning Scheme for Harvesting | 48 |
Center Row Hand Cultivator | 50 |
Hand Plow | 52 |
Prophecy of Many Toothsome Dishes | 56 |
Anise in Flower and in Fruit | 60 |
Sweet Basil | 66 |
Borage, Famous for "Cool Tankard" | 70 |
Caraway for Comfits and Birthday Cakes | 74 |
Catnip, Pussy's Delight | 78 |
Coriander, for Old-Fashioned Candies | 82 |
Dill, of Pickle Fame | 86 |
Sweet Fennel | 90 |
Sweet Marjoram | 102 |
Mint, Best Friend of Roast Lamb | 106 |
Curled Parsley | 110 |
Rue, Sour Herb of Grace | 124 |
Sage, The Leading Herb for Duck and Goose Dressing | 126 |
Holt's Mammoth and Common Sage Leaves | 129 |
Dainty Summer Savory | 130 |
Tarragon, French Chef's Delight | 135 |
Thyme for Sausage | 137 |