Fast-Day Cookery; or, Meals without Meat

Previous

PREFACE

SOUPS. 1. Oyster Soup.

SAUCES.

FISH IN VARIOUS WAYS.

EGGS IN VARIOUS WAYS. 1. Tumbled Eggs.

LENTILS, RICE, AND MACARONI IN VARIOUS WAYS. 1. Lentil Moulds.

VEGETABLES IN VARIOUS WAYS. 1. Potato Baskets.

SALADS IN VARIOUS WAYS.

PUDDINGS AND SWEETS.

The spelling and punctuation of the original have been preserved.

Obvious punctuation errors and misprints have been corrected.

Blank pages have been deleted.

The cover image has been created by the transcriber and is placed in the public domain.


FAST-DAY COOKERY
OR
MEALS WITHOUT MEAT


HOUSEHOLD BOOKS.

—:o:—

HINTS on COOKERY, and Management of the Table. Translated from the French by Mary Hooper. Crown 8vo. Price 1s. 6d.

THE ECONOMICAL COOK. A Book of Recipes for every Season of the Year. By P. O. P. Fcap. 8vo. Price 1s.

WASHING, CLEANING, and REMOVING STAINS. By an Experienced Housewife. Fcap. 8vo. Price 1s.

CHILDREN. By I. L. Richmond, with a Preface by Sarah Tytler. Fcap. 8vo, paper. Price 1s.

A book for all mothers, being a series of short practical papers on the care and home training of young people; with full directions for nursing them through their ordinary diseases, and teaching them how to preserve their health; also plain instructions how to cater for a family and to prepare their meals, including inexpensive menus for dinner, breakfast, and supper.

GRIFFITH FARRAN & CO., LIMITED, LONDON.

And all Booksellers.


FAST-DAY COOKERY

OR

MEALS WITHOUT MEAT

BY

GRACE JOHNSON

AUTHORESS OF "ANGLO-INDIAN AND ORIENTAL COOKERY"

LONDON

GRIFFITH FARRAN & CO.

NEWBERY HOUSE, 39 CHARING CROSS ROAD

1893


[The Rights of Translation and of Reproduction are reserved.]


                                                                                                                                                                                                                                                                                                           

Clyx.com


Top of Page
Top of Page