The style is the man. The rule was thus confined within the compass of a brief sentence by a distinguished French naturalist, and if there be examples which form exceptions to that rule, Charles Lamb is certainly not one of them. Markedly individual himself he reveals that individuality in his writings so strongly that there are not wanting critics who consider themselves able to decide from the turn of a phrase or the use of a word whether Lamb did or did not write any particular piece of work which it may have been sought to father on him. In the manner of presentation of his writings we have at once the revelation of catholic literary taste and wide reading combined with the deep seriousness and the almost irresponsible whimsicality of the man himself. The man who was loved by all who knew him in the flesh—so true is it that le style c'est l'homme—reveals himself as a man to be loved by those who can only know him through the medium of the written word. Where he has given rein to his fancy or his imagination, he is humorous, whimsical, inventive; where he is dealing with matters of serious fact or criticism he is simple, clear, and to the point. Quotations already given would go to illustrate this, but two It is a desideratum in works that treat de re culinaria, that we have no rationale of sauces, or theory of mixed flavours; as to show why cabbage is reprehensible with roast beef, laudable with bacon; why the haunch of mutton seeks the alliance of currant jelly, the shoulder civilly declineth it; why a loin of veal (a pretty problem), being itself unctuous, seeketh the adventitious lubricity of melted butter; and why the same part in pork, not more oleaginous, abhorreth it; why the French bean sympathizes with the flesh of deer; why salt fish points to parsnip, brawn makes a dead set at mustard; why cats prefer valerian to heartsease, old ladies vice versa—though this is rather travelling out of the road of the dietetics, and may be thought a question more curious than relevant; why salmon (a strong sapor per se) fortifieth its condition with the mighty lobster sauce, whose embraces are fatal to the delicater relish of the turbot; why oysters in death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam, by turns, court and are accepted by the compilable mutton hash—she not yet decidedly declaring for either. We are as yet but in the empirical stage of cookery. So to see Lear acted—to see an old man tottering about the stage with a walking-stick, turned out of doors by his daughters on a rainy night, has nothing in it but what is painful and disgusting. We want to take him into shelter and relieve him. That is all the feeling which the acting of Lear From the olden time Of Authorship thy Patent should be dated, And thou with Marvell, Browne, and Burton mated. Thus did Bernard Barton, the Quaker poet, Hazlitt, touching upon the characteristics of Charles Lamb, in the essay in which he—not very felicitously—brackets Elia and Geoffrey Crayon in the "Spirit of the Age," says: He is borne along with no pompous paradoxes, shines in no glittering tinsel of a fashionable phraseology; is neither fop nor sophist. He has none of the turbulence or froth of new-fangled opinions. His style runs pure and clear, though it may often take an underground course, or be conveyed through old-fashioned conduit pipes. Mr. Lamb does not court popularity, nor strut in gaudy plumes, but shrinks from every kind of ostentatious and obvious pretension into the retirement of his own mind. That mind was, as has been said, stored with a wealth from among the best of English literature, and when Lamb expressed himself it was always in pure literary fashion. He was a bookman writing for those who love things of the mind which can only be passed from generation to generation by means of books. In this we may recognize the reason—wholly unconscious to the writer—for the allusiveness of his style: it is often that subtle allusiveness which takes for granted as much knowledge in the reader as in the writer of the thing or passage to which allusion is made. In the sixteenth century such allusiveness was generally fruit of an extensive knowledge of the ancient classics; but though the references differ, the manner is much the same in Charles Lamb as in Jeremy Taylor and Sir Thomas Browne. Less confident critics than those mentioned at the beginning of this section may yet readily recognize the general individuality of the style in which Elia revealed himself through the medium of his pen. To his lifelong habit of browsing among old books, his especial fondness for the writers of the sixteenth century, he owed no small part of the richness of his vocabulary, which enabled him frequently to use with fine effect happy old words in place of current makeshifts. In one of his early letters to Coleridge where he mentions having just finished reading Chapman's Homer, Lamb, seizing upon a phrase in that translation, says with gusto, "what endless egression of phrases the dog commands." The word arrided him (to employ another, the use of which he recovered for us), and he could not forbear making a note of it. He had, indeed, something of an instinctive genius for finding words that had passed more or less into desuetude, and a happy way of re-introducing them to enrich the plainer prose of his day. He did it naturally, even as though inevitably, and without any such air of coxcombical affectation as would have destroyed the flavour of the whole. Lamb was so thoroughly imbued with the thought and modes of expression of the rich Elizabethan and Stuart periods that his use of obsolescent words was probably more often than not quite unconscious. The egotism of Elia's style in addressing his readers has been said to be founded on that of Sir Thomas Browne, and in a measure there can be little doubt that it was so—but only in a |