CHAPTER II SOCIAL CONDITIONS

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So long as a man is in perfect health, the movements of his life-organs are hardly perceptible to him. He becomes conscious of their existence only when something has happened to obstruct their free play. So, again, is it with the body politic, for just so long as things move easily and without friction, hardly are anyone's thoughts stimulated in the direction of social reform. But directly distress or disturbance begin to be felt, public attention is awakened, and directed to the consideration of actual conditions. Schemes are suggested, new ideas broached. Hence, that there were at all in the Middle Ages men with remedies to be applied to "the open sores of the world," makes us realise that there must have been in mediaeval life much matter for discontent. Perhaps not altogether unfortunately, the seeds of unrest never need much care in sowing, for the human heart would else advance but little towards "the perfect day." The rebels of history have been as necessary as the theorists and the statesmen; indeed, but for the rebels, the statesmen would probably have remained mere politicians.

Upon the ruins of the late Empire the Germanic races built up their State. Out of the fragments of the older villa they erected the manor. No doubt this new social unit contained the strata of many civilisations; but it will suffice here to recognise that, while it is perhaps impossible to apportion out to each its own particular contribution to the whole result, the manor must have been affected quite considerably by Roman, Celt, and Teuton. The chief difference which we notice between this older system and the conditions of modern agricultural life—for the manor was pre-eminently a rural organism—lies in the enormous part then played in the organisation of society by the idea of Tenure. For, through all Western civilisation, from the seventh century to the fourteenth, the personal equation was largely merged in the territorial. One and all, master and man, lord and tenant, were "tied to the soil." Within the manor there was first the land held in demesne, the "in-land"—this was the perquisite of the lord himself; it was farmed by him directly. Only when modern methods began to push out the old feudal concepts do we find this portion of the estate regularly let out to tenants, though there are evidences of its occasionally having been done even in the twelfth century. But besides what belonged thus exclusively to the lord of the manor, there was a great deal more that was legally described as held in villeinage. That is to say, it was in the hands of others, who had conditional use of it. In England these tenants were chiefly of three kinds—the villeins, the cottiers, the serfs. The first held a house and yard in the village street, and had in the great arable fields that surrounded them strips of land amounting sometimes to thirty acres. To their lord they owed work for three days each week; they also provided oxen for the plough. But more than half of their time could be devoted to the farming of their property. Then next in order came the cottiers, whose holding probably ran to not more than five acres. They had no plough-work, and did more of the manual labour of the farm, such as hedging, nut-collecting, &c. A much greater portion of their time than was the case with the villeins was at the disposal of their master, nor indeed, owing to the lesser extent of their property, did they need so much opportunity for working their own land. Lowest in the scale of all (according to the Domesday Book of William I, the first great land-value survey of all England, they numbered not more than sixteen per cent. of the whole population) came the slaves or serfs. These had almost exclusively the live stock to look after, being engaged as foresters, shepherds, swineherds, and servants of the household. They either lived under the lord's own roof, or might even have their cottage in the village with its strip of land about it, sufficient, with the provisions and cloth provided them, to eke out a scanty livelihood. Distinct from these three classes and their officials (bailiffs, seneschals, reeves, &c.) were the free tenants, who did no regular work for the manor, but could not leave or part with their land. Their services were requisitioned at certain periods like harvest-time, when there came a demand for more than the ordinary number of hands. This sort of labour was known as boon-work.

It is clear at once that, theoretically at least, there was no room in such a community for the modern landless labourer. Where all the workers were paid by their tenancy of land, where, in other words, fixity and stability of possession were the very basis of social life, the fluidity of labour was impossible. Men could not wander from place to place offering to employers the hire of their toil. Yet we feel sure that, in actual fact, wherever the population increased, there must have grown up in the process of time a number of persons who could find neither work nor maintenance on their father's property. Younger sons, or more remote descendants, must gradually have found that there was no scope for them, unless, like an artisan class, they worked for wages. Exactly at what date began the rise of this agricultural and industrial class of fee labourers we cannot very clearly tell. But in England—and probably the same holds good elsewhere—between 1200 and 1350 there are traces of its great development. There is evidence, which each year becomes more ample and more definite, that during that period there was an increasingly large number of people pressing on the means of subsistence. Though the land itself might be capable of supporting a far greater number of inhabitants, the part under cultivation could only just have been enough to keep the actually existing population from the margin of destitution. The statutes in English law which protest against a wholesale occupation of the common-land by individuals were not directed merely against the practices of a landlord class, for the makers of the law were themselves landlords. It is far more likely that this invasion of village rights was due to the action of these "landless men," who could not otherwise be accommodated. The superfluous population was endeavouring to find for itself local maintenance.

Precisely at this time, too, in England—where the steps in the evolution from mediaeval to modern conditions have been more clearly worked out than elsewhere—increase of trade helped to further the same development. Money, species, in greater abundance was coming into circulation. The traders were beginning to take their place in the national life. The Guilds were springing into power, and endeavouring to capture the machinery of municipal government. As a result of all this commercial activity money payments became more frequent. The villein was able to pay his lord instead of working for him, and by the sale of the produce from his own yard-land was put in a position to hire helpers for himself, and to develop his own agricultural resources. Nor was it the tenant alone who stood to gain by this arrangement. The lord, too, was glad of being possessed of money. He, too, needed it as a substitute for his duty of military service to the king, for scutage (the payment of a tax graduated according to the number of knights, which each baron had to lead personally in time of war as a condition of holding land at all) had taken the place of the old feudal levy. Moreover, he was probably glad to obtain hired labour in exchange for the forced labour which the system of tenure made general; just as later the abolition of slavery was due largely to the fact that, in the long run, it did not pay to have the plantations worked by men whose every advantage it was to shirk as much toil as possible.

But in most cases, as far as can be judged now, the lord was methodical in releasing services due to him. The week-work was first and freely commuted, for regular hired labour was easy to obtain; but the boon-work—the work, that is, which was required for unusual circumstances of a purely temporary character (such as harvesting, &c.)—was, owing to the obvious difficulty of its being otherwise supplied, only arranged for in the last resort. Thus, by one of the many paradoxes of history, the freest of all tenants were the last to achieve freedom. When the serfs had been set at liberty by manumission, the socage-tenants or free-tenants, as they were called, were still bound by their fixed agreements of tenure. It is evident, however, that such emancipation as did take place was conditioned by the supply of free labour, primarily, that is, by the rising surplus of population. Not until he was certain of being able to hire other labourers would a landholder let his own tenants slip off the burdens of their service.

But this process, by which labour was rendered less stationary, was immeasurably hastened by the advent of a terrible catastrophe. In 1347 the Black Death arrived from the East. Across Europe it moved, striking fear by the inevitableness of its coming. It travelled at a steady rate, so that its arrival could be easily foretold. Then, too, the unmistakable nature of its symptoms and the suddenness of the death it caused also added to the horror of its approach.

On August 15, 1349, it got to Bristol, and by Michaelmas had reached London. For a year or more it ravaged the countryside, so that whole villages were left without inhabitants. Seeing England so stunned by the blow, the Scots prepared to attack, thinking the moment propitious for paying off old scores; but their army, too, was smitten by the pestilence, and their forces broke up. Into every glen of Wales it worked its havoc; in Ireland only the English were affected—the "wild Irish" were immune. But in 1357 even these began to suffer. Curiously enough, Geoffrey Baker in his Chronicle (which, written in his own hand, after six hundred years yet remains in the Bodleian at Oxford) tells us that none fell till they were afraid of it. Still more curiously, Chaucer, Langland, and Wycliff, who all witnessed it, hardly mention it at all. There could not be any more eloquent tribute to the nameless horror that it caused than this hushed silence on the part of three of England's greatest writers.

Henry Knighton of Leicester Abbey, canon and chronicler, tells us some of the consequences following on the plague, and shows us very clearly the social upheaval it effected. The population had now so much diminished that prices of live stock went down, an ox costing 4s., a cow 12d., and a sheep 3d. But for the same reason wages went up, for labour had suddenly grown scarce. For want of hands to bring in the harvest, whole crops rotted in the fields. Many a manor had lost a third of its inhabitants, and it was difficult, under the fixed services of land tenure, to see what remedy could be applied. In despair the feudal system was set aside, and lord competed with lord to obtain landless labourers, or to entice within their jurisdiction those whose own masters ill-treated them in any way. The villeins themselves sought to procure enfranchisement, and the right to hire themselves out to their lords, or to any master they might choose. Commutation was not particularly in evidence as the legal method of redress; though it too was no doubt here and there arranged for. But for the most part the villein took the law into his own hands, left his manor, and openly sold his labour to the highest bidder.

But at once the governing class took fright. In their eyes it seemed as though their tenants were taking an unfair advantage of the disorganisation of the national life. Even before Parliament could meet, in 1349 an ordnance was issued by the King (Edward III), which compelled all servants, whether bond or free, to take up again the customary services, and forced work on all who had no income in land, or were not otherwise engaged. The lord on whose manor the tenant had heretofore dwelt had preferential claim to his labour, and could threaten with imprisonment every refractory villein. Within two years a statute had been enacted by Parliament which was far more detailed in its operation, fixing wages at the rate they had been in the twentieth year of the King's reign (i.e. at a period before the plague, when labour was plentiful), and also with all appearance of justice determining the prices of agricultural produce. It was the first of a very long series of Acts of Parliament that, with every right intention, but with a really obvious futility, endeavoured to reduce everything to what it had been in the past, to put back the hands of the clock, and keep them back. But one strange fact is noticeable.

Whether unconsciously or not, the framers of these statutes were themselves striking the hardest blow at the old system of tenure. From 1351 the masters' preferential claim to the villeins of their own manor disappears, or is greatly limited. Henceforth the labourers are to appear in the market place with their tools, and (reminiscent of scriptural conditions) wait till some man hired them. The State, not the lord, is now regulating labour. Labour itself has passed from being "tied to the soil," and has become fluid. It is no longer a personal obligation, but a commodity.

Even Parliament recognised that in many respects at least the old order had passed away. The statute of 1351 allows "men of the counties of Stafford, Lancaster, Derby, the borders of Wales and Scotland, &c., to come in August time to labour in other counties, and to return in safety, as they were heretofore wont to do." It is the legalisation of what had been looked at, up till then, askance. The long, silent revolution had become conscious. But the lords were, as we have said, not altogether sorry for the turn things had taken. Groaning under pressure from the King's heavy war taxation, and under the demands which the advance of new standards of comfort (especially between 1370 and 1400) entailed, they let off on lease even the demesne land, and became to a very great extent mere rent-collectors. Commutation proceeded steadily, with much haggling so as to obtain the highest price from the eager tenant. Wages rose slowly, it is true, but rose all the same; and rent, though still high, was becoming, on the whole, less intolerable.

But the drain of the French war, and the peculation in public funds brought about the final upheaval which completed what the Black Death had begun. The capricious and unfairly graduated poll-tax of 1381 came as a climax, and roused the Great Revolt of that year, a revolt carefully engineered and cleverly organised, which yet for the demands it made is a striking testimony to the moderation, the good sense, and also the oppressed state of the English peasant.

The fourfold petition presented to the King by the rebels was:

(1) The abolition of serfdom.

(2) The reduction of rent to 4d. per acre.

(3) The liberty to buy and sell in market.

(4) A free pardon.

Compare the studiously restrained tone of these articles with the terrible atrocities and vengeance wreaked by the Jacquerie in France, and the no less awful mob violence perpetrated in Florence by the Ciompi. While it shows no doubt in a kindly light the more equitable rule of the English landholder, it remains a monument, also, of the fair-mindedness of the English worker.

In the towns much the same sort of struggle had been going on; for the towns themselves, more often than not, sprang up on the demesne of some lord, whether king, Church, or baron. But here the difficulties were complicated still further by the interference of the Guilds, which in the various trades regulated the hours of labour, the quality of the work, and the rate of remuneration. Yet, on the other hand, it is undoubted that, once the squalor of the earlier stages of urban life had been removed or at least improved, the social condition of the poor, from the fourteenth century onwards, was immeasurably superior in the towns to what it was in the country districts.

The quickening influence of trade was making itself felt everywhere. In 1331 the cloth trade was introduced at Bristol, and settled down then definitely in the west of England. In the north we notice the beginnings of the coal trade. Licence was given to the burgesses of Newcastle to dig for coal in 1351; and in 1368 two merchants of the same city had applied for and obtained royal permission to send that precious commodity "to any part of the kingdom, either by land or water." Even vast speculations were opening up for English commercial enterprise, when, by cornering the wool and bribing the King, a ring of merchants were able to break the Italian banking houses, and disorganise the European money market, for on the Continent all this energy in trade was already old. The house of Anjou, for example, had made the kingdom of Naples a great trading centre. Its corn and cattle were famous the world over. But in Naples it was the sovereigns (like Edward III and Edward IV in England) who patronised the commercial instincts of their people. By the indefatigable genius of the royal house, industry was stimulated, and private enterprise encouraged. By wise legislation the interests of the merchants were safeguarded; and by the personal supervision of Government, fiscal duties were moderated, the currency kept pure and stable, weights and measures reduced to uniformity, the ease and security of communications secured.

No doubt trade not seldom, even in that age, led to much evil. Parliament in England raised its voice against the trickery and deceit practised by the greater merchants towards the small shopkeepers, and complained bitterly of the growing custom of the King to farm out to the wealthier among them the subsidies and port-duties of the kingdom. For the whole force of the break-up of feudal conditions was to turn the direction of power into the hands of a small, but moneyed class. Under Edward III there is a distinct appearance of a set of nouveaux riches, who rise to great prominence and take their places beside the old landed nobility. De la Pole, the man who did most to establish the prosperity of Hull, is an excellent example of what is often thought to be a decidedly modern type. He introduced bricks from the Low Countries, and apparently by this means and some curious banking speculations of very doubtful honesty achieved a great fortune. The King paid a visit to his country house, and made him Chief Baron of the Exchequer, in which office he was strongly suspected of not always passing to the right quarter some of the royal moneys. His son became Earl of Suffolk and Lord Chancellor; and a marriage with royalty made descendants of the family on more than one occasion heirs-at-law of the Crown.

Even the peasant was beginning to feel the amelioration of his lot, found life easy, and work something to be shirked. In his food, he was starting to be delicate. Says Langland in his "Vision of Piers Plowman":

"Then labourers landless that lived by their hands,
Would deign not to dine upon worts a day old.
No penny-ale pleased them, no piece of good bacon,
Only fresh flesh or fish, well-fried or well-baked,
Ever hot and still hotter to heat well their maw."

And he speaks elsewhere of their laziness:

"Bewailing his lot as a workman to live,
He grumbles against God and grieves without reason,
And curses the king and his council after
Who licence the laws that the labourers grieve."

That the poor could thus become fastidious was a good sign of the rising standard of comfort.

But for all that life was hard, and much at the mercy of the weather, and of the assaults of man's own fellows. The houses of the better folk were of brick and stone, and glass windows were just becoming known, whereas the substitute of oiled paper had been neither cheerful nor of very much protection. But the huts of the poor were of plastered mud; and even the walls of a quite respectable man's abode, we know from one court summons to have been pierced by arrows shot at him by a pugnacious neighbour. The plaintiff offered to take judge and jury then and there and show them these "horrid weapons" still sticking to the exterior. In the larger houses the hall had branched off, by the fourteenth century, into withdrawing-rooms, and parlours, and bedrooms, such as the Paston Letters describe with much curious wealth of detail. Lady Milicent Falstolf, we are told, was the only one in her father's household who had a ewer and washing-basin.

Yet with all the lack of the modern necessities of life, human nature was still much the same. The antagonism between rich and poor, which the collapse of feudal relations had strained to breaking-point, was not perhaps normally so intense as it is to-day; yet there was certainly much oppression and unnecessary hardships to be suffered by the weak, even in that age. The Ancren Riwle, that quaint form of life for ankeresses drawn up by a Dominican in the thirteenth century, shows that even then, despite the distance of years and the passing of so many generations, the manners and ways and mental attitudes of people depended very much as to whether they were among those who had, or who had not; the pious author in one passage of homely wit compares certain of the sisters to "those artful children of rich parents who purposely tear their clothes that they may have new ones."

There have always been wanton waste and destitution side by side; and on the prophecy of the One to whom all things were revealed, we know that the poor shall be always with us. Yet we must honour those who, like their Master, strive to smooth away the anxious wrinkles of the world.


                                                                                                                                                                                                                                                                                                           

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