Crops Raised by Japanese and their Acreage. | Product. | Total Acreage
of Cultivation. | Acreage by
Japanese. | Percentage of
Japanese
Cultivation
Against Total
Cultivation. | | Berries | 6,500 | 5,968 | 91.8 | | Celery | 4,000 | 3,568 | 89.2 | | Asparagus | 12,000 | 9,927 | 82.7 | | Seeds | 20,000 | 15,847 | 79.2 | | Onions | 12,112 | 9,251 | 76.3 | | Tomatoes | 16,000 | 10,616 | 66.3 | | Cantaloupes | 15,000 | 9,581 | 63.8 | | Sugar Beets | 102,949 | 51,604 | 50.1 | | Green Vegetables | 75,000 | 17,852 | 23.8 | | Potatoes | 90,175 | 18,830 | 20.8 | | Hops | 8,000 | 1,260 | 15.7 | | Grapes | 360,000 | 47,439 | 13.1 | | Beans | 592,000 | 77,107 | 13.0 | | Rice | 106,220 | 16,640 | 10.0 | | Cotton | 179,860 | 18,000 | 10.0 | | Corn | 85,000 | 7,845 | 9.2 | | Fruits, Nuts | 715,000 | 29,210 | 4.0 | | Hay, Grain | 2,200,000 | 15,753 | 0.0 | Reported by the Japanese Agricultural Association of California, 1919.
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