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class="spacsingle">Concha of the ear,
217
Conjunctiva, 200
Contraction of heart, 111
of muscles, 27
Convulsions, 169
Cooking, 70
Cords, Vocal, 126, 230
Cornea, 203
Corpuscles, Blood, 102
Cosmetics, 51
Cranial ganglia, 150
Functions of, 171
Cranial nerves, 154
Cranium, 19
Cricoid cartilage, 229
Crystalline lens, 209
Uses of, 210
Cuticle, 41
Function of, 183
Cutis, 42
D.
Decussation of motor and sensory fibres of spinal cord, 164
Dentition of infancy, 82
Diaphragm, Movements of the, in respiration, 128, 129
Diastole of the heart, 111
Diet, Mixed, 66, 85
Necessity for changing, 67
Necessity of a regulated, 62
The best, 63
Digestion, 80
Circumstances affecting, 97
Gastric, 93
Intestinal, 94
Nature of, 81
Organs of, 81-91
Drowning, 250
Duct, Biliary, 95
Nasal, 201
Pancreatic, 95
Thoracic, 97
Dura Mater, 152
E.
Ear, 217
External, class="pginternal">68
Large intestines, 94
Laryngoscope, 231
Larynx, 125, 228
Production of the voice in the, 126, 228
Lens, crystalline, 209
Ligaments, 19
Light, theory of, 197
Lime in the bones, 16
in the food, 56
Importance of, 56
Liver, 95
Secretion of the, 95
Locked jaw, 169
Long-sight, 212
Lungs, 123
Capacity of, 130
Structure of, 125
Lymph, 97
Lymphatic vessels, 97
M.
Magendie, on pain, 181
Magnesia, Compounds of, in food, 57
Malleus, 220
Marrow of the bones, 17
Mastication, 82
Importance of, 88, 89
Meats, 68
The cooking of, 69
The preservation of, 69
Membrane of the tympanum, 219
Medulla oblongata, 154
Function of the, 171
Microscope, 236
The value of the, 236
Simple, 237
Compound, 239
The use of the, 239
Milk, 68
Composition of, 68
Specific gravity of, 68
Milk-teeth, 82
Mucous membrane of air passages, 127
Muscles, 25
19
Thyroid cartilage, 229
Tissues, intimate structure of the, 236
Human, 244
of the lower animals, 245
Tongue, 188
Nerves of, 189
Sensibility, 189
Touch, Delicacy of, 186
Organs of, 183
Sense of, 184
Trachea, 125
Transfusion, 106
Trichina spiralis, 71
Trunk, 19
Tympanum of the ear, 219
Membrane of, 219
V.
Valves of the heart, 112
of the veins, 117
Vapor, Animal, in breath, 132
Vegetable food, 71
Vegetative functions, 148
Veins, 117
Valves of, 117
Venous blood, 135
Changes of, in respiration, 133
Ventilation, 142
Ventricles of the larynx, 229
of the heart, 110
Ventriloquism, 235
Vertebrae, 21
Vestibule of the internal ear, 223
Villi of the intestines, 96
Absorption by, 96
Vital knot, 171
Vitreous humor, 210
Vocal cords, 126, 230
Observation of, with laryngoscope, 231
Voice, 227
Organ of, 228
Production of, 232
Varieties of, 233
W.
Water, 74
Action of, on lead,
                                                                                                                                                                                                                                                                                                           

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