CONTENTS.

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Chap. Page.
I. Introduction
II. Form and Action of the Foot 9
The hoof. The sensitive foot, growth and wear of hoof. The bones, cartilages, pads and vessels. Action of the foot, expansion and contraction, function of the frog. The natural bearing-surface.
III. Preparation of Hoof for Shoeing 32
Bearing-surface for shoe. Proportions of foot, height of heel, length of toe, treatment of sole and frog. Faults to be avoided.
IV. The Form and Manufacture of Shoes 48
Material, weight, thickness, width. The foot-surface of shoes. The ground-surfaces. Calkins, nails and nail-holes. Machine-made shoes. Prepared bar-iron.
V. Selection of a Shoe 65
For varieties of horse and work.
VI. Fitting and Application of Shoes 67
Level or adjusted form. Outline fitting, surface fitting. Clips, hot and cold fitting. Tips. The Charlier system.
VII. On Roughing 83
Necessity for, evils of. Frost-nails, ordinary "roughing." Movable steel sharps, steel screw sharps.
VIII. Injuries Resulting from Shoeing 90
From nails, from the clip, from the shoe. "Corns," "burnt sole." "Treads." "Cutting or Brushing." "Over-reaching." "Speedy-cut." "Forging or Clacking."
IX. Shoeing Bad Feet 100
Flat feet, convex soles, broken feet.
X. Leather and Rubber Pads 107
Plain leather, ring-leathers, frog-pads. The Pneumatic
Pad, The Wedge-pad, The Bar-pad.
XI. Shoeing Competitions 112

                                                                                                                                                                                                                                                                                                           

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