Farriery is the art of shoeing horses, and can only be properly learned by a long practical experience in the shoeing-forge. If the foot of the horse were not a living object perhaps the training obtained in the forge would be all that was necessary for efficient workmanship. As, however, the hoof is constantly growing it is constantly changing its form. The duty of a farrier therefore is not merely to fix a shoe upon the hoof but to reduce the hoof to proper proportions before doing so. Now as hoof is only the outer covering of a complex and sensitive foot, damage to the exterior surface may injure the structures within. Injury does frequently result, and not always from carelessness. Perhaps as much injury follows careful work, based upon wrong principles, as slovenly work carried out in perfect ignorance of any principle. The injury to feet resulting from shoeing may not be apparent at once. It may be, and often is, of a slow and gradual nature, and not credited to its true cause until the horse is rendered an incurable cripple. It seems evident then that to do justice to a horse a farrier should not only possess manipulative skill, but should have a correct idea of the structures and functions of the foot, as well as a thorough knowledge of the form and variations of the hoof. Few persons appreciate the importance of horse-shoeing, whilst a small number tell us it is unnecessary. Here and The value of horse-shoeing depends upon the manner in which it is done. Very seldom does the owner of horses appreciate the quality of the work. As a rule the price charged, or the distance from the forge to the stable, regulates the choice of a farrier. Not having any pecuniary interest in the trade, I may say that such matters should not be allowed to decide between one farrier and another. A bad workman may do an injury at one shoeing which will cost the owner of the horse more than would pay ten times over the difference between his charges and the higher prices of a better man. Many years ago I knew a firm who changed their farrier and system of shoeing for a cheaper plan. The cost for shoeing alone fell very considerably, but the cost of horse-flesh rose in one year more than £100. The old saw—"that The farrier has not been fairly treated by the public. His practical knowledge has been ignored, he has been instructed by amateurs in all sorts of theories, and coerced into carrying out practices for the untoward results of which he has been blamed. The natural consequence of all this has been that the art of farriery degenerated, and the farrier was forced into a position destructive to the self-respect of any craftsman. In no other trade do persons entirely ignorant of the business presume to direct and dictate as to how the work should be done. No one presumes to instruct the watch-maker or bell-hanger as to the details of his craft, but the farrier has been compelled to take his instructions from all sorts and conditions of men. Only in recent years has the man who shoes horses been allowed to know something of his calling. Various causes have acted in putting an end to the state of discord, and the trade is now entering upon a brighter time. The Worshipful Company of Farriers—one of those ancient City Guilds which had survived their original vocation and usefulness—has wakened up, and is striving to resume its proper function as the head and director of the trade over which it ought to preside. Agricultural Societies have also taken the matter up, and fostered a healthy emulation amongst farriers by instituting practical competitions at their shows. Veterinary Surgeons have devoted considerable research to the elucidation of the anatomy and physiology of the foot, and many old errors have been corrected. School Boards have made the present generation of farriers able and willing to supplement My object in writing is not to suggest anything new but to point out the general principles upon which the art is based, and to indicate those details which are essential to success, and those which are to be avoided if soundness and duration of service are recognised as true economy in a stud of horses. |