The sally of the hostess made them all laugh, and they began to talk about the genuine American character of the holiday, and what a fine thing it was to have something truly national. They praised Mrs. Makely for thinking of so many American dishes, and the facetious gentleman said that she rendered no greater tribute than was due to the overruling Providence which had so abundantly bestowed them upon the Americans as a people. “You must have been glad, Mrs. Strange,” he said to the lady at my side, “to get back to our American oysters. There seems nothing else so potent to bring us home from Europe.” “I'm afraid,” she answered, “that I don't care so much for the American oyster as I should. But I am certainly glad to get back.” “In time for the turkey, perhaps?” “No, I care no more for the turkey than for the oyster of my native land,” said the lady. “Ah, well, say the canvasback duck, then? The canvasback duck is no alien. He is as thoroughly American as the turkey, or as any of us.” “No, I should not have missed him, either,” persisted the lady. “What could one have missed,” the gentleman said, with a bow to the hostess, “in the dinner Mrs. Makely has given us? If there had been nothing, I should not have missed it,” and when the laugh at his drolling had subsided he asked Mrs. Strange: “Then, if it is not too indiscreet, might I inquire what in the world has lured you again to our shores, if it was not the oyster, nor the turkey, nor yet the canvasback?” “The American dinner-party,” said the lady, with the same burlesque. “Well,” he consented, “I think I understand you. It is different from the English dinner-party in being a festivity rather than a solemnity; though, after all, the American dinner is only a condition of the English dinner. Do you find us much changed, Mrs. Strange?” “I think we are every year a little more European,” said the lady. “One notices it on getting home.” “I supposed we were so European already,” returned the gentleman, “that a European landing among us would think he had got back to his starting-point in a sort of vicious circle. I am myself so thoroughly Europeanized in all my feelings and instincts that, do you know, Mrs. Makely, if I may confess it without offence—” “Oh, by all means!” cried the hostess. “When that vast bird which we have been praising, that colossal roast turkey, appeared, I felt a shudder go through my delicate substance, such as a refined Englishman might have experienced at the sight, and I said to myself, quite as if I were not one of you, 'Good Heavens! now they will begin talking through their noses and eating with their knives.' It's what I might have expected!” It was impossible not to feel that this gentleman was talking at me; if the Americans have a foreign guest, they always talk at him more or less; and I was not surprised when he said, “I think our friend, Mr. Homos, will conceive my fine revolt from the crude period of our existence which the roast turkey marks as distinctly as the graffiti of the cave-dweller proclaim his epoch.” “No,” I protested, “I am afraid that I have not the documents for the interpretation of your emotion. I hope you will take pity on my ignorance and tell me just what you mean.” The others said they none of them knew, either, and would like to know, and the gentleman began by saying that he had been going over the matter in his mind on his way to dinner, and he had really been trying to lead up to it ever since we sat down. “I've been struck, first of all, by the fact, in our evolution, that we haven't socially evolved from ourselves; we've evolved from the Europeans, from the English. I don't think you'll find a single society rite with us now that had its origin in our peculiar national life, if we have a peculiar national life; I doubt it, sometimes. If you begin with the earliest thing in the day, if you begin with breakfast, as society gives breakfasts, you have an English breakfast, though American people and provisions.” “I must say, I think they're both much nicer,” said Mrs. Makely. “Ah, there I am with you! We borrow the form, but we infuse the spirit. I am talking about the form, though. Then, if you come to the society lunch, which is almost indistinguishable from the society breakfast, you have the English lunch, which is really an undersized English dinner. The afternoon tea is English again, with its troops of eager females and stray, reluctant males; though I believe there are rather more men at the English teas, owing to the larger leisure class in England. The afternoon tea and the 'at home' are as nearly alike as the breakfast and the lunch. Then, in the course of time, we arrive at the great society function, the dinner; and what is the dinner with us but the dinner of our mother-country?” “It is livelier,” suggested Mrs. Makely, again. “Livelier, I grant you, but I am still speaking of the form, and not of the spirit. The evening reception, which is gradually fading away, as a separate rite, with its supper and its dance, we now have as the English have it, for the people who have not been asked to dinner. The ball, which brings us round to breakfast again, is again the ball of our Anglo-Saxon kin beyond the seas. In short, from the society point of view we are in everything their mere rinsings.” “Nothing of the kind!” cried Mrs. Makely. “I won't let you say such a thing! On Thanksgiving-day, too! Why, there is the Thanksgiving dinner itself! If that isn't purely American, I should like to know what is.” “It is purely American, but it is strictly domestic; it is not society. Nobody but some great soul like you, Mrs. Makely, would have the courage to ask anybody to a Thanksgiving dinner, and even you ask only such easy-going house-friends as we are proud to be. You wouldn't think of giving a dinner-party on Thanksgiving?” “No, I certainly shouldn't. I should think it was very presuming; and you are all as nice as you can be to have come to-day; I am not the only great soul at the table. But that is neither here nor there. Thanksgiving is a purely American thing, and it's more popular than ever. A few years ago you never heard of it outside of New England.” The gentleman laughed. “You are perfectly right, Mrs. Makely, as you always are. Thanksgiving is purely American. So is the corn-husking, so is the apple-bee, so is the sugar-party, so is the spelling-match, so is the church-sociable; but none of these have had their evolution in our society entertainments. The New Year's call was also purely American, but that is now as extinct as the dodo, though I believe the other American festivities are still known in the rural districts.” “Yes,” said Mrs. Makely, “and I think it's a great shame that we can't have some of them in a refined form in society. I once went to a sugar-party up in New Hampshire when I was a girl, and I never enjoyed myself so much in my life. I should like to make up a party to go to one somewhere in the Catskills in March. Will you all go? It would be something to show Mr. Homos. I should like to show him something really American before he goes home. There's nothing American left in society!” “You forget the American woman,” suggested the gentleman. “She is always American, and she is always in society.” “Yes,” returned our hostess, with a thoughtful air, “you're quite right in that. One always meets more women than men in society. But it's because the men are so lazy, and so comfortable at their clubs, they won't go. They enjoy themselves well enough in society after they get there, as I tell my husband when he grumbles over having to dress.” “Well,” said the gentleman, “a great many things, the day-time things, we really can't come to, because we don't belong to the aristocratic class, as you ladies do, and we are busy down-town. But I don't think we are reluctant about dinner; and the young fellows are nearly always willing to go to a ball, if the supper's good and it's a house where they don't feel obliged to dance. But what do you think, Mr. Homos?” he asked. “How does your observation coincide with my experience?” I answered that I hardly felt myself qualified to speak, for though I had assisted at the different kinds of society rites he had mentioned, thanks to the hospitality of my friends in New York, I knew the English functions only from a very brief stay in England on my way here, and from what I had read of them in English fiction and in the relations of our emissaries. He inquired into our emissary system, and the company appeared greatly interested in such account of it as I could briefly give. “Well,” he said, “that would do while you kept it to yourselves; but now that your country is known to the plutocratic world, your public documents will be apt to come back to the countries your emissaries have visited, and make trouble. The first thing you know some of our bright reporters will get on to one of your emissaries, and interview him, and then we shall get what you think of us at first hands. By-the-by, have you seen any of those primitive social delights which Mrs. Makely regrets so much?” “I!” our hostess protested. But then she perceived that he was joking, and she let me answer. I said that I had seen them nearly all, during the past year, in New England and in the West, but they appeared to me inalienable of the simpler life of the country, and that I was not surprised they should not have found an evolution in the more artificial society of the cities. “I see,” he returned, “that you reserve your opinion of our more artificial society; but you may be sure that our reporters will get it out of you yet before you leave us.” “Those horrid reporters!” one of the ladies irrelevantly sighed. The gentleman resumed: “In the mean time, I don't mind saying how it strikes me. I think you are quite right about the indigenous American things being adapted only to the simpler life of the country and the smaller towns. It is so everywhere. As soon as people become at all refined they look down upon what is their own as something vulgar. But it is peculiarly so with us. We have nothing national that is not connected with the life of work, and when we begin to live the life of pleasure we must borrow from the people abroad, who have always lived the life of pleasure.” “Mr. Homos, you know,” Mrs. Makely explained for me, as if this were the aptest moment, “thinks we all ought to work. He thinks we oughtn't to have any servants.” “Oh no, my dear lady,” I put in. “I don't think that of you as you are. None of you could see more plainly than I do that in your conditions you must have servants, and that you cannot possibly work unless poverty obliges you.” The other ladies had turned upon me with surprise and horror at Mrs. Makely's words, but they now apparently relented, as if I had fully redeemed myself from the charge made against me. Mrs. Strange alone seemed to have found nothing monstrous in my supposed position. “Sometimes,” she said, “I wish we had to work, all of us, and that we could be freed from our servile bondage to servants.” Several of the ladies admitted that it was the greatest slavery in the world, and that it would be comparative luxury to do one's own work. But they all asked, in one form or another, what were they to do, and Mrs. Strange owned that she did not know. The facetious gentleman asked me how the ladies did in Altruria, and when I told them, as well as I could, they were, of course, very civil about it, but I could see that they all thought it impossible, or, if not impossible, then ridiculous. I did not feel bound to defend our customs, and I knew very well that each woman there was imagining herself in our conditions with the curse of her plutocratic tradition still upon her. They could not do otherwise, any of them, and they seemed to get tired of such effort as they did make. Mrs. Makely rose, and the other ladies rose with her, for the Americans follow the English custom in letting the men remain at table after the women have left. But on this occasion I found it varied by a pretty touch from the French custom, and the men, instead of merely standing up while the women filed out, gave each his arm, as far as the drawing-room, to the lady he had brought in to dinner. Then we went back, and what is the pleasantest part of the dinner to most men began for us. |