Lowney's Cook Book / Illustrated in Colors

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PREFACE TO REVISED EDITION

INTRODUCTION

CONTENTS

PART I

PART I (2)

VALUE OF FOOD TO THE BODY

METHODS OF COOKING Boiling

JUST HOW How to Crumb, Egg and Crumb

CARVING

MARKETING

DINNERS AND LUNCHEONS The Formal Dinner

BUTLER'S DUTIES

GARNISHINGS

WEIGHTS AND MEASURES

PART II RECEIPTS

PART II

CHAPTER I FIRST-COURSE DISHES CanapEs

CHAPTER II SOUPS SOUP ACCESSORIES Browned Crackers 8 crackers salt butter cayenne

CHAPTER III FISH

CHAPTER IV MEATS

CHAPTER V VEGETABLES

CHAPTER VI CEREALS Suggestions for Cooking Cereals

CHAPTER VII EGGS

CHAPTER VIII SAUCES FOR MEAT AND VEGETABLES White Sauce 2

CHAPTER IX ENTREES Chicken Forcemeat 1 cup cooked chicken salt,

CHAPTER X BREAD Yeast 6 pared potatoes cup hops 2 quarts water

CHAPTER XI SALADS SALAD DRESSING Mayonnaise Dressing No. 1

CHAPTER XII SANDWICHES

CHAPTER XIII DESSERTS COLD DESSERTS Chocolate Blanc Mange No. 1

CHAPTER XIV CAKE AND COOKIES; FROSTINGS AND FILLINGS Suggestions for making and baking Cake

CHAPTER XV FROZEN DISHES FROZEN DESSERTS Directions for Freezing

CHAPTER XVI BEVERAGES French Chocolate 2 squares Lowney's

CHAPTER XVII FRUITS AND NUTS AND CANDY Fruits and Nuts

CHAPTER XVIII PRESERVING CANNING AND PRESERVING

CHAPTER XIX CHAFING DISH DELICACIES

CHAPTER XX COOKERY FOR THE SICK AND CONVALESCENT

CHAPTER XXI CREOLE DISHES Hoe Cake 1 cup white corn meal

CHAPTER XXII ECONOMICAL RECEIPTS Baked Beans 4 cups beans

BIBLIOGRAPHY

GLOSSARY

INDEX

INDEX (2)

READ THIS

THE GROWTH AND PREPARATION OF COCOA

SIMPLE MENUS FOR ONE WEEK SUNDAY Breakfast Grape Fruit Fish

KNOWLEDGE OF FOOD is the foundation of housekeeping

Lowney's name
COOK BOOK

ILLUSTRATED IN COLORS

A NEW GUIDE FOR THE HOUSEKEEPER, ESPECIALLY
INTENDED AS A FULL RECORD OF
DELICIOUS DISHES SUFFICIENT FOR ANY
WELL-TO-DO FAMILY, CLEAR ENOUGH FOR
THE BEGINNER, AND COMPLETE ENOUGH
FOR AMBITIOUS PROVIDERS leaves


PREPARED AND REVISED BY

ONE OF THE MOST EXPERIENCED AND SUCCESSFUL TEACHERS OF
COOKING IN THE COUNTRY, AS THE LATEST FRUITS OF
PRACTICAL AND SCIENTIFIC KNOWLEDGE OF THE ART


MARIA WILLETT HOWARD


————————
REVISED EDITION
————————


PUBLISHED BY
THE WALTER M. LOWNEY CO.
486 HANOVER STREET, BOSTON

1908


                                                                                                                                                                                                                                                                                                           

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