  To describe an 'average' Dutch peasant would be to say very little of him. There is far too much difference in this class of people all over the Netherlands to allow of any generalization. In Zeeland we meet two distinct types; one very much akin to the Spanish race, having a Spaniard's dark hair, dark eyes, and sallow complexion, and often very good-looking. The other type is entirely different, fair-haired, light-eyed, and of no particular beauty. In Limburg, the most southern province of the Netherlands, one finds a mixture of the German, Flemish, and Dutch types, and the language there is a dialect formed from all those three tongues, while in the most northern province, Groningen, the people speak a dialect resembling that spoken in Overyssel and Gelderland, and the Frisians, their neighbours, would feel themselves quite strangers in the last named provinces, and would not even be able to make themselves understood when speaking in their usual language. In the Betuwe the dialect spoken differs from that in the Veluwe, but no distinct line can be drawn to determine where one dialect begins and the other ends. In their mode of dressing, too, there is a great difference between the people of one province and of another, and in Zeeland every island has its own special costume. Just as they differ in dress, so they also differ in appearance and education, wealth, and civilization. A North Holland farmer is well-to-do and independent. For centuries he has battled and disputed every inch of his land with the sea, and it has been pointed out by observant people that the effects of the strife are still marked in his harsh and rugged features and independent ways. It is well known that his cattle are the best in all the country, for the pastures, by reason of the damp polder ground, are very rich, and yield year out year in an abundant crop of grass and hay, the cows he keeps for milking purposes giving from 20 to 30 litres, or from 45 to 70 pints, of milk a day, which is a very high yield. Zeeland Costume. The 'Vrye Fries'--for the Frisian congratulates himself on never having been conquered, but always having in days of war and tribal feud made his own terms more or less with an adversary--stands higher in culture and intellect, and is also more enterprising, than the great majority of the Dutch peasants. He welcomes many inventions, and is willing to risk something in trying them, and so one can see many kinds of machinery in use on the Frisian farms. He also works with the most modern and approved artificial manures. Zeeland Costumes. The Groningen and Overyssel boer[Footnote: Peasant and farmer as a rule are convertible terms. A farmer is a peasant, although a peasant is not always the owner of a farm. In point of education the farmer himself does not differ from the average labourer on his farm, and both alike are classed as 'boeren.'] follows his example unless the farms are so small as to make large machinery impracticable, when he goes along the path marked out by his great-grandfather, and finds safety, if not novelty, in so doing. All over the north of Holland the cows are good, and there is milk, butter, and cheese in abundance at the markets, especially the two last-named articles, as nearly all the milk is sent to the 'Zuivelfabrieken,' as butter and cheese factories are called. Travelling from north to south, and so reaching the Wilhelminapolder in Zeeland, we come across the steam-plough, but that is the only place in the Netherlands where it is in use. The further south one goes--Zeeland excepted--the lower becomes the standard of life, and the peasants seem to care for little else than their fields and cattle, while the people of Noord Brabant are the poorest and dirtiest of them all. The produce of the soil varies according to the ground cultivated. In Utrecht and Brabant many thousand acres are devoted to tobacco, while Overyssel and Gelderland, as a rule, grow rye, oats, buckwheat, and flax. In Drenthe the greater part of the province yields peat, and North and South Holland are famous all over the world for their rich pastures. Cabbages and cauliflowers are also extensively cultivated for exportation, and in Friesland they have begun to cultivate them also. From Wateringen to the Hoek van Holland one sees smiling orchards, while from Leyden to Haarlem blossom the world-famed bulb fields, too well known to need special description. The farm-work is done in the spring and summer. The women invariably help with the lighter work of weeding in the fields, while in harvest-time they work as hard as the men, and very picturesque they look in their broad black hats and white linen skirts. But when the harvest is gathered in, and the pigs have been converted into hams and sausages, the man's chief labour is over, although the manuring of the land and the threshing of the corn have to be attended to. Still, he has his evenings wherein to sit by the fireside and smoke, presumably gathering energies the while for the coming spring. A woman's work, however, is never ended, for while the man smokes she spins the flax grown on her own ground and the wool from the sheep of the farm. In some parts of Overyssel it is still the custom for the women to meet together at some neighbouring friend's house to spin, and during these sociable evenings they partake of the 'spinning-meal,' which consists of currant bread and coffee, and in turn sing and tell stories. A weaver always visits every house once a year with his own loom to assist at these gatherings, and when the linen is woven it is rolled up and tied with coloured ribbons, decorated with artificial flowers, and kept in the linen-press--the pride of every Dutch housewife--and when a daughter of the house marries several rolls of this linen are added to her trousseau. The wealth of a farm is, in fact, calculated by the number of rolls. These are handed down for generations, and often contain linen more than a hundred years old. The wool, when woven, is made up into thick petticoats, of which every well-dressed peasant woman wears six or seven. The education of the farmer is not very liberal. A child generally goes to school until he is twelve years of age, and during that time he has learnt reading, writing, and arithmetic. As a rule, however, he does not attend regularly, as his help is so often wanted at home, especially at harvest-time, and although the new education law--the 'Leerplichtwet' of July 7th, 1901--has made school attendance compulsory, yet a child is allowed to remain at home when wanted if he has attended school regularly during the six previous months. The interest of the parent and the inclination of the child are thus combined to the retarding of the intellectual progress of the boer. And yet, although they are so badly taught, the peasantry have a very good opinion about things in general, and if you assist them in their work and show them that you can use your hands as well as they can they have great respect for you, and will listen to anything you like to tell them about or read to them. The women especially have very pronounced views of their own, a trait not confined to Netherland womenfolk. To go about among them is at present the best way of educating them, and when you have once won their regard they will go through fire and water for you; but they despise any one who 'does nothing,' for, like most manual workers, they do not understand that brain-work is as hard as manual labour. An Itinerant Linen-Weaver. Farmhouse Interior, showing the Linen-Press. The farmhouses in most parts of the country are neat and more or less of a pattern, although they differ in minor details. Outside their appearance is very quaint and picturesque, and the roofs are either thatched or tiled. In Groningen they now hardly resemble farms. They are, indeed, little country seats, and the interior is decidedly modern. Some of the very poorest-looking houses are to be found in Overyssel and Drenthe. These are built of clay, and stand halfway in the ground. The roofs are covered with sods taken from the 'Drentsche Veengronden.' Some of these 'Plaggewoningen,' as they are called, are not more than twelve feet square and eight feet high. The ceiling of the room inside the dwelling is only four or five feet high, and above this the stores of hay and corn are kept. A hole in the roof serves as chimney, and in the floor--which is nothing but hard clay--a hole is dug to serve as fireplace. On the larger farms in Overyssel the main building is generally divided into two parts. The back part is for the cattle, which stand in rows on either side, with a large open space in the centre, called the 'deel,' where the carts are kept. A large arched double door leads into it, while the thatched roof comes down low on either side. Leading from the 'deel,' or stable, into the living-room is a small door, with a window to enable the inhabitants to see what is going on among their friends of the fields. Against the wall which forms the partition between the stable and living-room is the fireplace. You will sometimes find an open fire on the floor, though in the more modern houses stoves are used. The chimney-piece is in the shape of a large overhanging hood with a flounce of light print 'Schoorsteenval' round it, and a row of plates on a shelf above serves for ornament. The much-prized linen-press, which has already been mentioned, is usually placed at right-angles to the outer door, so as to form a kind of passage. In some farmhouses there is no partition at all between the stable and living-room, but the cattle are kept at the back, and the people live at the other end, near the window. This is called a 'loshuis,' or open house, and very picturesque it is to look at. The smell of the cows is considered to be extremely healthy, and consumptive patients have been completely cured (so it is popularly believed) by sleeping in the cowsheds. Besides being healthy, this primitive system is also cheap, for the cows give out so much warmth that it is almost unnecessary to have fires except for cooking purposes. Some of these open houses have no chimneys, the smoke finding its way out between the tiles of the roof or through the door. There is a hayloft above the part occupied by the cattle, while over the heads of the family hams, bacon, and sausages of every description hang from the rafters. Smoke is very useful in curing these stores, and this may account for the absence of a chimney. In Brabant, however, where there are chimneys, the farmer hangs his stores in them, so that when looking up through the wide opening to the sky beyond numerous tiers of dangling sausages meet one's admiring gaze. The living-room is a living-room in every sense of the word, for the family work, eat, and sleep there. Sometimes a larger farm has a wing attached to it containing bedrooms, but this is not general, and even so most of the family sleep in the living-room. The beds are placed round the room. They are, in fact, cupboards, and by day are fixed in the wall. Green curtains are hung before the beds, and are always drawn at night, completely concealing the beds from view. Some have doors like ordinary cupboards, but this is more general in North Holland. In Hindeloopen (Friesland) one or two beds in the living-room are kept as 'pronk-bedden' (show beds). They are decked out with the finest linen the farmers' wives possess, the sheets gorgeous with long laces, and the pillow-slips beautifully embroidered. These beds are never slept in, and the curtains are kept open all day long, so that any one who enters the room can at once admire their beauty. Some of the more wealthy have a 'best bedroom,' which they keep carefully locked. They dust it every day, and clean it out once a week, but never use it. In South Holland it is more customary to have a 'pronk-kamer' ('show-room'), which is not a bedroom, but a kind of parlour. This room is never entered by the inhabitants of the house except at a birth or a death, and in the latter case they put the corpse there. In Hindeloopen the dead are put in the church to await burial, and there they rest on biers specially made for the occasion. A different bier is used to represent the trade or profession or sex of the dead person. These biers are always most elaborately painted (as, indeed, are all things in Hindeloopen), with scenes out of the life of a doctor, a clergyman, a tradesman, or a peasant. Type of an Overyssel Farmhouse. The costume worn by the peasantry is always quaint, and this is especially so in Hindeloopen. The waistband of a peasant woman takes alone an hour and a half to arrange. It consists of a very long, thin, black band, which is wound round and round the waist till it forms one broad sash. The dress itself includes a black skirt and a check bodice, a white apron, and a dark necktie; from the waistband hangs at the right-hand side a long silver chain, to which are attached a silver pincushion, a pair of scissors, and a needle-case; then on the left-hand side hangs a reticule with silver clasps; and a long mantle, falling loose from the shoulders to the hem of the skirt, is worn over all out-of-doors. This latter is of some light-coloured material, with a pattern of red flowers and green leaves. On the head three caps are worn, one over the other, and for outdoor wear a large, tall bonnet is donned by way of completing the costume. All the Frisian costumes are beautiful. Many ladies of that province still wear the national dress, and a very becoming one it is. In Overyssel the women all over the province dress alike and in the same way their ancestors did. In the house the dress is an ordinary full petticoat of some cotton stuff, generally blue, and a tight-fitting and perfectly plain bodice with short sleeves, a red handkerchief folded across the chest, and a close-fitting white cap, with a little flounce round the neck. When they go to market with their milk and eggs they are very smart.[Footnote: Butter used to be one of the wares they took to market, but now so many butter-factories have arisen, and also so much is imported from Australia, that it is hardly worth their while to make it.] They then wear a fine black merino skirt, made very full, and the inevitable petticoats, which make the skirt stand out like a crinoline. On Sundays they wear the same costume as on market-days, and in winter they are to be seen with large Indian shawls worn in a point down the back in the old-fashioned way. When they go to communion, as they do four times a year, the shawls are of black silk with long black fringes. The hair is completely hidden by a close-fitting black cap, and some women cut off their hair so as to give the head a perfectly round shape. Over the black cap is worn a white one of real lace, called a 'knipmuts,' the pattern of which shows to advantage over the black ground. A deep flounce of gauffred real lace goes round the neck, while round the face there is a ruche or frill, also very finely gauffred. A broad white brocaded ribbon is laid twice round the cap, and fastened under the chin. Long gold earrings are fastened to the cap on either side of the face, and the ears themselves are hidden. The style of gauffering is still the same as is seen in the muslin caps of so many Dutch pictures of the sixteenth and seventeenth centuries, especially in those of Frans Hals. When in mourning, the women wear a plain linen cap without any lace, and the men a black bow in their caps. It is quite a work of art to make up a peasant woman's head-dress, and several cap-makers are kept busy at it all day long. The clothes the men wear are not so elaborate. They used to be short knickerbockers with silver clasps, but these have entirely gone out of fashion, and they have been replaced by ordinary clothes of cloth or corduroy. Both sexes wear wooden shoes, which the men often make themselves. In the far-famed little island of Marken, the men are very clever at this work, and they carve them beautifully. In some lonely hamlets the unmarried women wear black caps with a thick ruche of ostrich feathers or black fur round the face. The jewellery consists of garnet necklaces closed round the neck and fastened by golden clasps. The garnets are always very large, and this fashion is general ail over the Netherlands. In Stompwyk, a little village between The Hague and Leyden, a peasant family possesses garnets as large as a swallow's egg. If the dress of the boers is solid, quaint, and national, the daily food of the class is in keeping with their conservative temper and traditional gastronomic ability. It is of the plainest character, but often consists of the strangest mixtures. When a pig is killed, and the different parts for hams, sides of bacon, etc., have been stored, and the sausages made--especially after they have boiled the black-puddings, or 'Bloedworst,' which is made of the blood of the pigs--a thick fatty substance remains in the pot. This they thicken with buckwheat meal till it forms a porridge, and then they eat it with treacle. The name of this dish is 'Balkenbry.' A portion of this, together with some of the 'slacht,' i.e. the flesh of the pig, is sent as a present to the clergyman of the village, and it is to be hoped he enjoys it. Another favourite dish, especially in Overyssel and Gelderland, is 'Kruidmoes.' This is a mixture of buttermilk boiled with buckwheat meal, vegetables, celery, and sweet herbs, such as thyme, parsley, and chervil, and, to crown all, a huge piece of smoked bacon, and it is served steaming hot. The poor there eat a great deal of rice and flour boiled with buttermilk, which, besides being very nutritious, is 'matchless for the complexion,' like many of the advertised soaps. The very poor have what is called a 'Vetpot.' This they keep in the cellar, and in it they put every particle of fat that remains over from their meals. Small scraps of bacon are melted down and added to it, for this fat must last them the whole winter through as an addition to their potatoes. Indeed, the 'Vetpot' plays as great a part in a poor man's house as the 'stock-pot' does in an English kitchen. Farmhouse Interior, the Open Fire on the Floor. The meals are cooked in a large iron pot, which hangs from a hook over the open hearth. The fuel consists of huge logs of wood and heather sods, which are also used for covering the roofs of the 'Plaggewoning.' Black or rye bread takes the place of white, and is generally home-made. In Brabant the women bake what is called 'Boeren mik.' This is a delicious long brown loaf, and there are always a few raisins mixed with the dough to keep it from getting stale. Those who have no ovens of their own put the dough in a large long baking-tin and send it to the baker. One of the children, on his way back from school, fetches it and carries it home under his arm. You may often see farmers' children walking about in their wooden shoes with two or more loaves under their arms. Both wooden shoes and loaves are used in a dispute between comrades, and the loaf-carrier generally gains the day. The crusts are very hard and difficult to cut, but, inside, the bread is soft and palatable. In Brabant the peasants--small of stature, black-haired, brown-eyed, more of the Flemish than the Dutch type--are as a rule Roman Catholics, and on Shrove Tuesday evening 'Vastenavond,' 'Fast evening' (the night before Lent), they bake and eat 'Worstebrood.' On the outside this bread looks like an ordinary white loaf, but on cutting it open you find it to contain a spicy sausage-meat mixture. All the people in this part of the country observe the Carnival, with its accustomed licence. Times for farming are bad in the Netherlands as elsewhere. The rents are high and wages low, and the consequence is that many peasants sell their farms, which have for a long time been in their families, and rent them again from the purchasers. The relations between landlord and tenants are in some respects still feudalistic, and hence very old-fashioned. On some estates the landlord has still the right of exacting personal service from his tenants, and can call upon them to come and plough his field with their horses, or help with the harvesting, for which service they are paid one 'gulden,' or 1s. 8d. a day, which, of course, is not the full value of their labour. The tenants likewise ask their landlord's consent to their marriages, and it is refused if the man or woman is not considered suitable or respectable. A farmer who keeps two or three cows pays a rent of £8 a year for his farm, which only yields enough to keep him and his family, not in a high standard of living either. The rent is generally calculated at the rate of three per cent. of the value. He pays his farm-labourers 80 cents, or 1s. 4d., for a day's work. In former days, however, money was never given, and the wages of a farm-servant then were a suit of clothes, a pair of boots, and some linen, while the women received an apron, some linen, and a few petticoats once a year. Now they get in addition to this £12 a year. In Gramsbergen (Overyssel) a whole family, consisting of a mother, her daughter, and her two grown-up sons, earned no more than four or five guilders (8s. or 10s.) between them, but then they lived rent free. It is not wonderful, therefore, that farm-labourers are scarce, and that many a young man, unable to earn enough to keep body and soul together decently, seeks work in the factories here or in Belgium,[Footnote: According to a recent return, 56,506 Netherlands workmen are employed in Belgium.] while those who do not wish to give up agricultural pursuits migrate to Germany, where the demand for 'hands' is greater and the wages consequently higher. In former days strangers came to this country to earn money. Now the tables are turned, and the fact that Holland is situated between two countries whose thriving industries demand a greater number of workers every year will yet bring serious trouble and loss to Dutch agriculture. [Footnote: Just now great results are expected from the 'allotment system,' of which a trial has been made in Friesland on the extensive possessions of Mr. Jansen, of Amsterdam.]
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