CONTENTS.

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Preface 7
Bottled Jellies 7
Tablet Jellies 8
Lemon Sponge 9
Citric Acid and Pure Essence of Lemon 9
Pure Essence of Almonds and Vanilla 9
Gelatine Lozenges 9
Jelly-Jubes 10
Licorice Lozenges 10
Albumen 10
Extract of Meat 10
Soups 11
Beef Tea 12
New Zealand Mutton 12
Tinned Meats 12
Gelatine 13
Soups 14
Little Dishes of Fish 22
Little Dishes of Meat 31
Puddings 50
Jellies 61
Creams 74
Cakes 85
Beverages 93
Macaroni, etc. 98
Hints on Housekeeping 105
New Zealand Frozen Mutton 119
Index 121
                                                                                                                                                                                                                                                                                                           

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