The Classified Index follows on pages 398 to 412, inclusive. The general Alphabetical Index is on pages 413 to 430 inclusive. - CEREALS
- Boiled farina in milk, July 6
- Fried hominy, Oct. 29
- Force and cream, Oct. 30; Nov. 8
- Germea, Nov. 22
- Grape-nuts, Nov. 15
- Hominy, Oct. 28
- Malta vita, Nov. 16
- Pearl grits, March 5
- Pearl grits with cream, Nov. 11
- Pettijohns, Oct. 29
- Shredded wheat biscuits, Nov. 10
- CHICKEN
- À la King, Nov. 11
- Austrian fritters, April 22
- À l'Estragon, March 8
- Boiled fowl, Oct. 29
- Breast of chicken, Alexandra, Dec. 21
- Breast of chicken with Virginia ham, Feb. 22
- Breast of chicken with figs, Sept. 22
- Breast of chicken, James Woods, Oct. 25
- Baked chicken with rice, March 19
- Broiled chicken, Tyrolienne, May 28
- Breast of chicken en aspic, July 26
- Boiled fowl, celery sauce, Aug. 21
- Chicken croquettes, Dec. 23
- Cold chicken, Isabella, Sept. 20
- Coquille of chicken, Mornay, Oct. 12
- Diva, Nov. 13
- Deviled chicken's legs, April 30
- Deviled chicken's legs with Virginia ham, Sept. 3
- Edward VII, Dec. 9
- Essence of chicken in cup, Feb. 6
- En cocotte, Bazar, Oct. 20
- Fried, Maryland, Jan. 20
- Fried, Villeroi, June 26
- Fried, Savoy, Sept. 8
- Fried, country style, Nov. 12
- Fricassee, À l'ancienne, June 27
- Hash, Victor, Dec. 3
- Hash, on toast, Feb. 15
- Hash, À l'Italienne, Oct. 9
- Leon X, Oct. 17
- Livers, sautÉ, forestiÈre, Feb. 8
- Livers sautÉ, au MadÈre, Dec. 14
- Plain, roasted, Oct. 27
- Patties, Toulouse, May 12
- Potpie, home style, Feb. 18
- SautÉ, Ambassadrice, Dec. 6
- SautÉ, Marengo, Dec. 8
- SautÉ, Parisienne, Feb. 12
- SautÉ, Montmorency, Feb. 23
- SautÉ, Salonika, March 3
- SautÉ, Hongroise, March 17
- SautÉ, Portugaise, March 18
- SautÉ, Chasseur, April 3
- SautÉ, D'Austin, April 16
- SautÉ, Madeleine, April 29
- SautÉ, Demidoff, May 3
- SautÉ, au MadÈre, May 13
- SautÉ, Amphitian, May 16
- SautÉ, demi-deuil, May 31
- SautÉ, Archiduc, June 14
- SautÉ, Viennoise, July 3
- SautÉ, Lafitte, July 7
- SautÉ, Alsacienne, Aug. 31
- SautÉ, Josephine, Oct. 13
- Stuffed chicken with California raisins, Oct. 23
- Tyrolienne, March 26
- Valencienne, Jan. 7
- BEEF
- Braised beef, with calf's feet, Dec. 4
- Beefsteak, ProvenÇale, Jan. 13
- Beefsteak, Bismarck, Jan. 18
- Beef tongue, boiled, Jan. 29
- Beef À la mode, May 21
- Braised beef, June 12
- Beef marrow, Princess, July 8
- Braised beef, comfortable, Sept. 7
- Beefsteak, Jussien, Oct. 3
- Baked porterhouse, Oct. 11
- Beef tongue, Menschikoff, Oct. 15
- Beef tongue, Parisienne, March 11
- Broiled tenderloin steak, Nov. 8
- Broiled sirloin steak, Cliff House, June 9
- Corned beef and cabbage, Jan. 27
- Corned beef hash, March 31
- Corned beef hash, browned, March 31
- Corned beef hash, au gratin, March 31
- Chipped beef on toast, June 8
- Filet mignon, April 14
- Filet mignon, AthÉnienne, June 16
- Filet mignon, Bayard, March 4
- Filet mignon, ChÉron, May 25; Nov. 29
- Filet mignon, Du Barry, Sept. 11
- Filet mignon, MarÉchale, May 20
- Filet mignon, Trianon, April 14
- Fillet of beef, CharcutiÈre, April 15
- Fillet of beef, Cendrillon, May 5
- Fillet of beef, Lombarde, May 12
- Fillet of beef, Balzag, June 26
- Fillet of beef, Dumas, Aug. 14
- Hamburg steak, Nov. 9
- Hashed fillet of beef, Sam Ward, April 29
- Larded sirloin of beef, Nov. 20
- Larded tenderloin of beef, April 28
- Larded tenderloin of beef, Montbasson, April 28
- Larded tenderloin of beef, St. Martin, June 1
- Larded tenderloin of beef, Vigo, June 22
- Larded tenderloin of beef, Lili, July 2
- Larded tenderloin of beef, Sigurd, Sept. 16
- Larded rump of beef, June 12
- Miroton of beef, en bordure, Dec. 2
- Minced tenderloin, À l'estragon, Feb. 21
- Meat croquettes, Oct. 11
- Ox tail braisÉ, May 4
- Planked sirloin steak, Jan. 22
- Porterhouse steak, Bercy, May 20
- Porterhouse steak, Jolly, June 20
- Planked sirloin steak, St. Francis, July 17
- Rump steak, Bercy, Oct. 31
- Roast top sirloin of beef, Nov. 21
- Rheinbraten, Nov. 26
- Rump steak, Dickinson, Aug. 25
- Roast beef, Jules Albert, Aug. 18
- Roast sirloin, fermiÈre, June 14
- Roast sirloin, Mounet-Sully, Aug. 7
- Roast tenderloin, Berthieu, July 13
- Roast tenderloin, Boucicault, Oct. 10
- Roast tenderloin, vert prÉ, July 24
- Sirloin steak, sauce MadÈre, Nov. 4
- Sirloin of beef, roasted, Nov. 5
- Sirloin steak, marchand de vin, Feb. 11
- Sweet-sour beef tongue, March 1
- Sirloin steak, Dickinson, April 7
- Small tenderloin steak, Demidoff, April 17
- Sour schmorrbraten, May 16
- Smoked beef tongue, with spinach, May 22
- Small tenderloin steak, Fedora, May 27
- Steak, Tartare, July 21
- Small sirloin steak À la Russe, July 29
- Salisbury steak, Stanley, Sept. 14
- Small tenderloin steak, Cercle Militaire, Sept. 23
- Sirloin steak, Saxonne, Sept. 29
- Small tenderloin steak, Nicholas II, Sept. 30
- Sirloin steak, BraconiÈre, Oct. 7
- Steak and kidney pie, Nov. 17
- Tenderloin of beef, larded, Nov. 2
- Tenderloin of beef, Cubaine, April 19
- Tenderloin of beef, Cumberland, April 22
- Tenderloin of beef, Brillat Savarin, May 15
- Tenderloin of beef, Voisin, June 4
- Tenderloin of beef, Moderne, Aug. 3
- Tenderloin of beef, Gambetta, Aug. 9
- Tenderloin steak, Marseillaise, June 25
- Tenderloin steak, Polonaise, April 25
- Tournedos Massenet, Nov. 22
- Tournedos Bordelaise, May 8
- Tournedos NiÇoise, May 17
- Tournedos Bayard, May 30
- Tournedos, Vaudeville, June 29
- Tournedos, Porte Maillot, July 10
- Tournedos, CafÉ Julien, Sept. 1
- Tenderloin steak, Bernardi, Oct. 13
- BREAD, ETC.
- Almond biscuits, Oct. 22
- Anchovy toast, May 17
- Bran bread, Oct. 26
- Bran biscuits, Oct. 26
- Breakfast rolls, Nov. 25
- Cheese toast, Oct. 19
- Corn bread, I, Dec. 7
- Corn bread, II, Oct. 25
- Four o'clock tea bran bread, Oct. 26
- French bread, Nov. 28
- Graham bread, Oct. 25
- Homemade bread, Nov. 28
- Lunch rolls, Nov. 30
- Maryland beaten biscuits, Nov. 17
- Maryland corn bread, Nov. 13
- Milk toast, Nov. 1
- Popover muffins, July 20
- Puff paste crescents, Nov. 14
- Pulled bread, Sept. 15
- Raisin bread, Oct. 25
- Snails, Oct. 23
- Spoon or mush bread, Oct. 24
- Tea biscuits, Nov. 3
- Toast Melba, March 5
- Wheat bran gems, Oct. 26
- EGGS
FRIED - Fried, Oct. 29
- Infante, Aug. 19
- In oil, With chives, May 30
- With salt pork, Sept. 2
- À la Russe, Jan. 29
- À la tripe, Feb. 12
- Bacon and eggs, Nov. 5
- Bagration, Feb. 15
- Basque, June 23
- Belmont, June 6
- Biarritz, May 31
- Bennett, Sept. 27
- Bonne femme, Oct. 7
- Bordelaise, March 2
- Buckingham, Aug. 16
- Canada, Aug. 28
- Castro, Oct. 1
- Coquelin, April 13
- Don Juan, Aug. 26
- Fedora, June 2
- Gastronome, March 13
- Grazienna, Sept. 1
- Ham and eggs, Oct. 29
- Lenox, Aug. 22
- McKenzie, Oct. 11
- Meyerbeer, Aug. 20
- Mery, Jan. 21
- Mirabeau, Jan. 12
- Montebello, Aug. 6
- Moscow, July 12
- Oudinot, June 19; Jan. 20
- Sarah Bernhardt, March 7
- St. Catherine, July 17
- St. George, April 9
- Suzette, July 29
- Virginia ham and eggs, April 12
- Venetian, in chafing dish, April 1
- COLD EGGS
- Danoise, June 4
- Poached, À l'Estragon, June 24
- Poached, mayonnaise, Oct. 31
- Riche, Aug. 21
- Stuffed, with anchovies, July 5
- Stuffed, epicure, Sept. 14
- With celery, Aug. 5
- SCRAMBLED
- Scrambled, Oct. 28
- Belley, Sept. 23
- Bullit, Oct. 4
- Caroline, July 6
- Havemeyer, July 9
- Lucullus, July 19
- Magda, Oct. 13
- Marseillaise, May 25
- Mauresque, Aug. 13
- Mayence, July 21
- Nantaise, Sept. 13
- Norwegian, Sept. 28
- Pluche, July 31
- Pocahontas, March 23
- Raspail, April 14
- Sarah Bernhardt, Oct. 6
- Texas Clover, April 2
- With anchovies, Nov. 29
- With asparagus tips, Dec. 8
- With bacon, Feb. 6
- With cheese, June 14
- With cheese, Swiss, July 5
- With chives, March 30
- With fine herbs, Dec. 22
- With ham, Nov. 6
- With lobster, Dec. 18
- Striped bass, stewed, AmÉricaine, Dec. 27
- Biscuit glacÉ, strawberry, Dec. 27
- Biscuit Tortoni, March 30
- California sherbet, April 22
- Cantaloupe baskets, July 21
- Cantaloupe water ice, Jan. 1
- Caramel ice cream, May 23
- Chocolate ice cream, Nov. 5
- Champagne punch, June 8; July 31
- Coffee ice cream, Dec. 31
- Coupe Oriental, Jan. 16
- Coupe Victor, Oct. 8
- Cranberry water ice, Oct. 9
- Diplomate pudding, glacÉ, March 25
- Eau de vie de Dantzig, May 22
- English breakfast tea, Jan. 19
- Fancy ice cream, Nov. 6
- Figs, Roma, Oct. 26
- Fresh Raspberry coupe, May 8
- Fresh strawberry coupe, May 8
- Frozen egg nogg, April 19
- Frozen loganberry juice, Oct. 25
- Grapefruit coupe, May 8
- Lallah Rookh, April 12
- Lemon water ice, Jan. 1
- Lillian Russell, May 18
- Loganberry ice cream, Oct. 24
- MacÉdoine water ice, Jan. 6
- Maraschino sauce for iced pudding, March 20
- Meringue glacÉe À la Chantilly, Nov. 20
- Meringue glacÉe au Chocolate, Jan. 18
- Millionaire punch, May 19
- Mousse au cafÉ, May 30
- Mousse au chocolate, May 30
- Neapolitan ice cream, April 4
- Neapolitan sandwich, May 17
- Normandie water ice, Jan. 6
- Orange baskets, July 21
- Orange coupe, May 8
- Orange soufflÉ glacÉ, St. Francis, Sept. 18
- Orange soufflÉ, St. Francis, Feb. 26
- Orange water ice, Jan. 1
- Peach, ice cream, Jan. 8
- Peach Melba, March 25
- Peach, Mona Lisa, Feb. 16
- Philadelphia ice cream, Oct. 29
- Pineapple ice cream, Jan. 8
- Pistache ice cream, Dec. 19
- PlombiÈre aux fruits, June 10
- PlombiÈre À la vanille, June 10
- PlombiÈre aux marrons, June 10
- Punch Palermitaine, April 15
- Raisin punch, Dec. 17
- Raspberries À la mode, May 27
- Raspberry ice cream, Jan. 8
- Raspberry Melba sauce, March 25
- Raspberry meringue GlacÉe, Jan. 11
- Raspberry water ice, Jan. 1; Nov. 11
- Romaine ice cream, Oct. 19
- Roman punch,
- MISCELLANEOUS
- Alligator pear cocktail, May 14
- Anchovy butter, July 8
- Apple dressing, Nov. 27
- Bain marie, Jan. 26
- Boneless squab, en aspic, July 17
- Bouquet garni, Nov. 7
- Breast of chicken en aspic, July 26
- Brown Betty, April 9
- Calf's foot jelly, July 12
- Champagne punch, July 31
- Cheese straws, March 1
- Chestnut dressing, Nov. 27
- Chicken jelly, July 15
- Claret punch, July 26
- Cocktail sauce, for oysters, Jan. 23
- Cold beef À la mode, July 15
- Cold celery broth, Aug. 27
- Cold pheasant pie, July 10
- Croustades, Feb. 23
- Croustades FinanciÈre, March 2
- Croustades Laguipierre, March 10
- CroÛtons DiablÉ (for soup), May 7
- CroÛtons Parmesanne, May 13
- Dressing for chicken, turkey, pig, etc., Nov. 27
- Dumplings for stews, pot pies, etc., Sept. 25
- D'Uxelles, Jan. 10
- Écrevisse butter (crayfish), Dec. 25
- Fish broth, July 20
- Fleurons, Nov. 29
- Flour dumplings, Nov. 10
- Forcemeat—tongue and truffles, March 19
- Fricadellen (balls of cooked meat), May 14
- GelÉe (meat jelly), Dec. 1
- Gnocchis À la Romaine, June 25
- Gnocchis au gratin, June 25
- Golden buck, March 3
- Green coloring (vert d'epinards), Feb. 13
- Hangtown fry, March 4
- Icings or frosting, Nov. 24
- Julienne, Jan. 19
- Kalter aufschnitt, July 14
- Kalte schahle, Sept. 17
- Koenigsberger klobs, May 15
- Lemonade, July 30
- Lobster butter, Dec. 25
- Lobster corals, March 20
- Macaroni Caruso, Aug. 30
- Macaroni in cream, Dec. 18
- Meat croquettes, Oct. 11
- Mince meat, Nov. 22
- Mixed grill, Jan. 26
- New England boiled dinner, Jan. 12
- Noodles, Jan. 20
- Noodles, Polonaise, Feb. 25
- Ombrelle d'Ostende, June 13
- Orangeade, July 30
- Oyster crab patties, Sept. 16
- Pastry cream, Nov. 24
- PÂte dough, July 10
- Pistache icing, Dec. 4
- Pumpkin pulp, Aug. 2
- PurÉe of game, Feb. 20
- Raisin cocktail, March 20
- Rice stuffing, Nov. 13
- Royal butter (pastry), Sept. 12
- Schlemmorbroedchen, July 31
- Shrimp patties, Aug. 11
- Soubise, for stuffing chops, etc., Jan. 14
- Spaghetti, Caruso, April 7
- Spaghetti in cream, May 26
- Spaghetti Milanaise, Nov. 21
- SpÄtzel, March 5
- Steak Tartare, July 21
- Stock for soup, Nov. 14
- Stuffed olives, May 17
- Terrine de foie gras À la gelÉe, Dec. 1
- Terrine de foie gras en aspic, July 12
- Terrine de foie gras en aspic, July 24
- Tournedos, Feb. 5
- Vol au vent patty shells, Jan. 25
- Vol au vent, Toulouse, Dec. 15
- Welch Rabbit, Nov. 28
- Welch rabbit, Special, Oct. 25
- Whipped cream, June 3
- Yorkshire buck, May 1
- Yorkshire pudding, Nov. 21
- MUTTON
- Chops, Argenteuil, Aug. 9
- Chops, Bignon, Oct. 8
- Chops, braised, May 7
- Chops, Daumont, Feb. 23
- Chops, grilled, Nov. 26
- Chops, Maison d'Or, July 15
- Chops, Robinson, Feb. 16
- Chops, Signora, March 10
- English chop, Kentucky sauce, Aug. 29
- English chop, Tavern, Feb. 26
- English chops, XX Century Club, May 24
- Leg, À la Busse, Feb. 20
- Leg, boiled, caper sauce, Dec. 11
- Leg, Bretonne, March 9
- Leg, Choiseul, April 27
- Leg, Clamart, March 23
- Leg, Mexicaine, Aug. 17
- Leg, RÉforme, Feb. 28
- Leg, roasted, Jan. 26
- Loin, CharcutiÈre, Dec. 17
- Rack, roasted, April 14
- Saddle, roasted, April 3
- Shoulder, Budapest, Oct. 14
- OMELETS
- Argentine, June 28
- Au cognac, April 29
- Au confiture, Dec. 12
- Bayonnaise, Sept. 15
- CÉlestine, Sept. 8
- Cherbourg, Oct. 18
- du Czar, Nov. 2; Dec. 18
- En surprise, March 8
- Fines herbes, April 11
- ImpÉratrice, Aug. 23
- Levy, Aug. 7
- Lorraine, Dec. 16
- Louis XIV, Feb. 8
- Meissonier, July 23
- Plain, and for sweet dessert, Oct. 27
- Potato, March 11
- Robespierre, April 2
- Schofield, April 20
- SoufflÉe, March 8
- Spanish, March 6
- Suzanne, March 1
- Vogeleier, Jan. 16
- With cÈpes, May 9
- With chives, Aug. 19
- With egg plant, June 9
- With ham, Dec. 11
- With jelly, Nov. 7
- With kidneys, March 27
- With onions, May 17
- With oysters, Jan. 2
- With parsley, June 3
- With peas, Sept. 29
- With potatoes, June 23
- With soft clams, Jan. 9
- With soft clams, Newburg, Feb. 5
- With strawberries, Oct. 27
- With Virginia ham and peppers, Feb. 27
- OYSTERS
- À la Hyde, Dec. 12
- À l'Ancienne, Feb. 18
- À la Poulette, Dec. 6
- Angels on horseback, April 26
- Baked, au GruyÈre, Sept. 4
- Bellevue, Oct. 24
- Broiled, Sept. 16
- Broth, April 8
- Cocktail, Jan. 23
- Curried, April 8
- En brochette, Sept. 28
- En brochette, À la Diable, Sept. 28
- Kirkpatrick, Jan. 31
- Louis, Sept. 25
- Mignonnette, April 17
- Mornay, Sept. 13
- Newburg, Sept. 8
- On half shell, Oct. 27; Nov. 4
- Oysters or crab, Poulette, March 22
- Pickled, cold, Nov. 13
- Stewed, Jan. 13
- SÛpreme, St. Francis, May 3
- Victor, March 10
- Victor Hugo, Sept. 23
- Yaquino, Jan. 10
- PASTRY
- Alexandria pudding, July 25
- Almond cake, April 5
- Almond cream cake, April 5
- Almond rocks, July 21
- Allumettes, June 7
- American gugelhoff, Oct. 2
- Angel cake, or Angel food, June 18
- Anise seed cake, Feb. 20
- Anise toast, Sept. 19
- Anisette cake, July 29
- Apple cobbler, July 16
- Apple cottage pudding, July 11
- Apple Moscovite, Feb. 22
- Apple snow, Oct. 14
- Apple strudel, April 13
- Apple turnover, May 30
- Apricot cobbler, July 16
- Apricot layer cake, Feb. 27
- Apricot meringue, July 18
- Baba au rhum, Dec. 26
- BaisÉs (chocolate drops), Sept. 20
- Baked apple roll, June 15
- Baked apricot roll, June 15
- Baked blackberry roll, June 15
- Baked huckleberry roll, June 15
- Baked loganberry roll, June 15
- Banana whipped cream, Oct. 1
- Bavarois À la vanille, Dec. 21
- Bavarois À la vanille with Bar le Duc, Feb. 2
- Bavarois Noisette, March 28
- Bavarois, raspberry, Jan. 29
- Beignets soufflÉs, June 14
- Berliner pfannenkuchen, June 30
- Bird's nests, July 30
- Blackberry meringue, July 18
- Black cake, Sept. 16
- Blanc mange aux fruits, June 16
- Blanc mange aux liqueurs, June 16
- Blanc mange, chocolate, June 16
- Blanc mange, coffee, June 16
- Blanc mange, vanilla, June 16
- Boiled custard, July 15
- Boston brown pudding, July 11
- Bouchettes, June 15
- Bouchettes Palmyra, July 15
- Brandy sauce, Feb. 17
- Bread custard pudding, July 8
- Brioche, Oct. 26
- Brown Betty, April 9
- Cabinet pudding, Jan. 31
- Cakes, assorted, Nov. 17
- Cannelons À la crÈme, May 28
- Caramel custard, Jan. 28
- Caroline cake, March 16
- Charlotte Russe, April 16
- Cheese cake, Oct. 25; Jan. 14
- Cherry tartelette, Dec. 11
- Chocolate bouchettes, June 15
- Chocolate Éclairs, Nov. 24
- Chocolate layer cake, Feb. 27; Dec. 9
- Chocolate macaroons, April 6
- Chocolate profiterole, Jan. 20
- Chocolate pudding, cold, Sept. 21
- Cinnamon cake, July 3
- Cocoa cake, April 9
- Cocoanut pudding, July 8
- Coffee bouchettes, June 15
- Coffee cake, Oct. 26
- Coffee cake dough, June 30
- Coffee cream cake, July 3
- Coffee custard, April 20
- Coffee fruit cake, July 3
- Cold chocolate sauce, Sept. 21
- Compote with rice, July 31
- Cornet À la crÈme, May 28
- Corn starch blanc mange, Aug. 24
- Corn starch blanc mange with berries, Aug. 24
- Corn starch blanc mange with Sabayon, Aug. 24
- Corn starch blanc mange, stewed fruits, Aug. 24
- Corn starch food (for invalids), Aug. 24
- Corn starch pudding, July 1
- Cottage pudding, July 11
- Cream fritters, June 5
- Cream puffs, Nov. 24
- Cream sauce, Jan. 24
- CrÊpes suzette, Oct. 5
- Croute À l'Ananas (pineapple crust), July 23
- Croute aux fruits (fruit crust), July 23
- Crullers, June 30
- Crusts with apples, Sept. 28
- Crusts with peaches, Sept. 28
- Crusts with pears, Sept. 28
- Cup custard, Jan. 26
- Danish apple cake, Oct. 13
- Dariole Duchesse, Sept. 2
- Dartois Chantilly, April 23
- Devil cake, Sept. 20
- Diplomate pudding, March 18
- Doughnuts, June 30
- English rice pudding, April 24
- Frankfort pudding, April 21
- French layer cake, Feb. 27
- French pastry, Feb. 13
- French sponge cake (GÉnoise lÈgere), Oct. 2
- Fried cream, March 11
- Fritters, surprise, July 20
- Fruit cake, Nov. 10
- Fruit cake (white), Feb. 25
- German almond strips, Aug. 8
- POTATOES
- À la Reine, Jan. 10
- Allumette, June 4
- Alsatian, March 30
- Anna, Jan. 11
- Au gratin, Nov. 12
- Baked, sweet, with sugar, Sept. 12
- Bischwiller, Sept. 9
- Brioche, Sept. 1
- Broiled, sweet, Feb. 1
- Browned hashed, Jan. 2
- Candied, sweet, April 19
- ChÂteau, Oct. 31
- ClÉo, Dec. 24
- Cottage fried, July 2
- Croquettes, Oct. 28
- Delmonico, Nov. 4
- Duchesse, Nov. 25
- En surprise, Aug. 28
- FlambÉ, sweet, with rum, April 23
- Fondante, April 3
- French fried, Nov. 6
- Gauffrette, Feb. 21
- Gendarme, Nov. 8; Dec. 20
- Georgette, Nov. 29
- Hollandaise, Nov. 1
- Jeanette, April 16
- Julienne, Nov. 15
- Laurette, Nov. 5
- Lorraine, Nov. 9
- Louis, Aug. 18
- Lyonnaise, Oct. 30
- MaÎtre d'hÔtel, Jan. 5
- Marquise, June 1
- Mashed, au gratin, Jan. 19
- Mashed browned, Nov. 7
- Nature, Nov. 5
- O'Brien, Feb. 6
- Olivette, Jan. 17
- Paille (straw), Nov. 18
- Pancakes, July 2
- Paprika, Nov. 26
- Parisian, Feb. 11
- Parisienne, Hollandaise, Aug. 6
- Paul Stock, Oct. 7
- Palestine, March 30
- Persillade, March 13
- Pont neuf, Dec. 25
- Potato cakes, March 1
- RissolÉes, Dec. 15; Jan. 17
- Ritz, March 12
- Saratoga chips, Nov. 26
- SautÉ, sweet, Feb. 24
- Southern style, sweet, Jan. 25
- Southern, No. 2, sweet, April 22
- SoufflÉe, Dec. 2
- St. Francis, Nov. 4
- Steamboat fried, Sept. 18
- Sweet potatoes (see Southern)
- Sweet potato pudding, Oct. 24
- Sweet potato croquettes, March 30
- Sybil, April 6; Jan. 24
- Paysanne, Aug. 6
- Pemartin, Oct. 8
- Perles de Nizam, May 24
- Plain, Oct. 27
- Portugaise, Sept. 9
- PrintaniÈr, April 30
- Profiteroles, May 28
- Rachel, Feb. 17
- Rivoli, Dec. 17
- Ravioli, May 12
- Rothschild, Aug. 4
- Royal, Nov. 21
- Royal, with carrots, May 8
- Royal, green, Sept. 22
- Royal, red, Sept. 22
- Russe, April 26
- Sago, Nov. 7
- Sarah Bernhardt, May 20
- Scotch, Jan. 11
- SÉvignÉ, I, Dec. 1
- SÉvignÉ, II, April 18
- Sicilienne, July 21
- Soubise, April 22
- Stuffed cabbage, Sept. 15
- Tapioca with Écrevisse butter, Aug. 29
- Talleyrand, July 17
- Tapioca, Nov. 11
- ThÉodora, April 20
- Tosca, May 16
- Turbigo, June 10
- Trianon, Jul. 19; Sept. 22
- Vanderbilt, July 30
- Vivieurs, May 7
- Valentienne, May 10; June 20
- Venitienne, May 30
- Vermicelli, Feb. 10
- Xavier, June 22
- CREAM SOUPS
- AlgÉrienne, May 25
- Artichokes, June 11
- Asparagus, Nov. 26
- Asparagus, Favori, Oct. 18
- CrÈme Bagration, May 17
- Bananas, March 5
- Bisque d'Écrevisses, Dec. 25
- Bisque of California oysters, Jan. 9
- Bisque of clams, Nov. 22
- Bisque of crabs, Jan. 23
- Cardinal, May 27
- Cauliflower, Oct. 31
- Celery, Nov. 2
- Celery, Kalamazoo, Feb. 8
- Chicken, Nov. 9
- Chicken À la Reine, Dec. 17
- Chicken, Hortense, April 1
- Congolaise, May 31
- Corn and onions, Sept. 17
- Countess, June 25
- Endives, Dec. 6
- Farina, March 7
- Farina liÉ, Sept. 10
- Flageolets, Aug. 25
- PurÉe of white beans, Dec. 18
- PurÉe of white beans, Allemande, Aug. 23
- PurÉe of white beans, Soubise, May 9
- PurÉe paysanne, March 16
- PurÉe St. Germain, April 15
- Rice soup, À l'Allemande, July 25
- Rice, Palmero, Aug. 9
- RoÇol, À la Russe, June 1
- Shrimp, family style, Oct. 2
- Soft clam soup, Salem, June 7
- Sorrel, À l'eau, June 5
- Sorrel, with rice, June 29
- Terrapin, Southern style, Aug. 3
- Tomato broth (hot or cold), July 29
- Veloutine Aurore, May 19
- VeloutÉ, Dec. 10
- Velvet soup, March 19
- Viennese bean, March 26
- White bean soup, March 14
- SQUAB
- Boneless, en aspic, July 17
- Breast of, au jus, Sept. 19
- Breast of, Eveline, Oct. 8
- Breast of, PÉrigord, May 2
- Breast of, sautÉ in butter, June 4
- Breast of, under glass, St. Francis, Feb. 4
- Broiled squab, April 2
- Broiled squab, with fresh mushrooms, April 2
- En compote, Jan. 15
- Potpie, English style, Jan. 1
- Roast, au jus, Feb. 21
- STEWS
- Beef goulash, Oct. 28
- Beef stew, homemade, Nov. 7
- Haricot of mutton, Feb. 13
- Hasenpfeffer (hare stew), Jan. 12
- Hungarian goulash, Oct. 28
- Lamb Irish stew, Nov. 2
- Navarin of lamb, printanier, Nov. 25
- Paprika veal, July 20
- Pickelsteiner stew, May 13
- Pilaff À la Turc, Jan. 8
- Ragout À la Deutsch, Dec. 22
- Ragout Fin, Dec. 29
- Reindeer stew, March 7
- Spring lamb Irish stew with dumplings, Sept. 25
- TRIPE
- À la mode de CaËn, Feb. 28
- Broiled honeycomb, chili sauce, May 11
- Broiled honeycomb, maÎtre d'hÔtel sauce, Oct. 30
- Blanchard, Dec. 27
- CrÉole, Dec. 20
- ÉtuvÉ, Bonne Femme, Sept. 9
- Honeycomb, sautÉ, aux fines herbes, Sept. 28
- In cream with peppers, April 26
- SautÉ, Lyonnaise, Feb. 17
- Tripe and oysters in cream, Dec. 10
- Tripe and potatoes, family style, Jan. 1
- Tripe, Wm. H. Crane, Oct. 23
- TURKEY
- Broiled baby turkey, July 4
- Deviled legs, with chow chow,
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