Most of the names by which we are accustomed to designate familiar forms of the vegetable kingdom have descended to us from remote times and from ancient associations. The old terms are for the most part founded either on the medicinal values of the plants or on some mythological fancy that accounted for their creation or form.

The Carnation derived its generic name from the latter source. The term Dianthus is derived from two Greek words, signifying flower of Jupiter, while the specific name, caryophyllus, is obtained from words meaning nut and leaf, originally applied to the clove tree, but later given to the Carnation, because of its spicy fragrance. Again, the word Carnation is from the Latin, meaning flesh, and was deemed appropriate because of the pink and white color of the petals.

The name Dianthus, or flower of Jupiter, originates in a Greek myth, that had to do with the establishment of Olympus. Jupiter had escaped the unpleasant fate that befell his brothers, namely, of being swallowed by their unnatural parent, Saturn. Jupiter married Metis (Prudence), who straightway demonstrated the fitness of her name by bestowing on Saturn a draught which caused him to disgorge his domestic bill of fare, and the sons, banding together, imprisoned their father and his brother Titans and divided their empire among themselves. Jupiter inherited the heavens and became king of gods and men. When the Thunderer came into possession of his kingdom Vulcan, the celestial artist, crowned him with a chaplet of beautiful flowers, whose white petals Iris had marked with the colors of the rainbow, their edges being bright with the plumage of the peacock, which was the favorite bird of Juno, as was Iris, her chosen attendant, after she espoused Jupiter and became queen of the gods. Hence the Dianthus became the flower of Jupiter.

The Carnation has been under cultivation for more than two thousand years. Theophrastus, who gave the plant its technical name, states that “the Greeks cultivated roses, gillie flowers, violets, narcissi and iris,” gillie flower being the old English name for the Carnation, having been bestowed upon it for the reason that it bloomed in July. It was also called the Coronarium because it was the coronation flower of a queen of Italy during whose reign in the sixteenth century the plants were introduced into England.

From their first appearance in England Carnations took a firm hold on the popular fancy, varieties began to be formed, the original flesh color being broken up into red and white. The remarkable susceptibility of the plants to cultivation, their beauty and fragrance, so appealed to the florists of Italy, France, Germany and Holland that in 1597 Gerard wrote that “to describe each new variety of Carnation were to roll Sisyphus’ stone or number the sands.”

The Carnations of to-day originated about 1840, as a distinct race. Special attention was given in Europe to the elaboration of the plants by M. Dalmais and M. Schmitt, and the varieties created by them were imported to America in 1868. Bench cultivation was started in the United States in 1875 and became so popular that in 1892 the specialist or “Carnationalist” first became known. At that time there were about five hundred distinct varieties, all of American origin.

The Carnation is a native of Central and Southern Europe. Since its introduction into England it is said to have escaped cultivation and to have become fixed in several localities. In its cultivation three general classes have been established by English specialists. The selfs are plants whose flowers have a uniform color. The flakes possess a pure ground of white or yellow, flaked or striped with one color, the stripes running longitudinally through the petals. The bizarres are such as have a pure ground, marked as in the flakes, but with two or three colors; this form possesses the most fragrance, especially when there is a frequent recurrence of the stripes. Lastly there are the picotees, having a pure ground, each petal being bordered with a band of color. This last form includes many of the rarest varieties and the yellow picotee is famous in several royal establishments.