What to Eat, How to Serve it

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CONTENTS

THE DINING-ROOM

AT THE BREAKFAST-TABLE

MORE ABOUT BREAKFAST

THE INVALID'S BREAKFAST

A BREAKFAST-PARTY

FAMILY BREAKFASTS FOR SPRING

FAMILY BREAKFASTS FOR SUMMER

FAMILY BREAKFASTS FOR AUTUMN

FAMILY BREAKFASTS FOR WINTER

AT LUNCHEON

A SMALL LUNCHEON

A LARGE LUNCHEON.

A STANDING LUNCH.

THE LUNCH BASKET.

FAMILY LUNCHES FOR SPRING

FAMILY LUNCHES FOR SUMMER

FAMILY LUNCHES FOR AUTUMN

FAMILY LUNCHES FOR WINTER

DINNER AT NIGHT

DINNER AT NOON

THE SUNDAY DINNER

THE SMALL DINNER-PARTY

A LARGE DINNER

FAMILY DINNERS FOR SPRING

FAMILY DINNERS FOR SUMMER

FAMILY DINNERS FOR AUTUMN

FAMILY DINNERS FOR WINTER

WHAT SHALL WE EAT?

THE CHILDREN'S TABLE

THE FAMILY TEA

AFTERNOON TEA

HIGH TEA

SOME HINTS ABOUT SUPPER

CHINA AND GLASS

LINEN AND SILVER

INDEX

BY

CHRISTINE TERHUNE HERRICK
AUTHOR OF "HOUSEKEEPING MADE EASY"
"CRADLE AND NURSERY" ETC.

NEW YORK
HARPER & BROTHERS, FRANKLIN SQUARE
1891


Copyright, 1891, by Harper & Brothers.

All rights reserved.


                                                                                                                                                                                                                                                                                                           

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