The catfish family is represented by many species in the United States. They have the body entirely naked, barbels about the mouth, and an adipose fin, after the fashion of the fishes of the salmon family. They vary greatly in size, from the little stone-cat of three inches to the immense Mississippi-cat of nearly two hundred pounds. But one species will be noticed. Ictalurus punctatus. The Channel-catfish. Body elongate, slender, compressed posteriorly; head 4; depth 5; eye large; D. I, 6; A. 25 to 30; head slender and conical; mouth small, upper jaw longest; barbels long, the longest reaching considerably beyond the gill opening; humeral process long and slender; caudal fin long and deeply forked. THE CHANNEL-CATFISH(Ictalurus punctatus)The channel-cat was first described by Rafinesque, in 1820, from the Ohio River. He named it punctatus, or "spotted," owing to the black It is the most trimly-built of all the catfishes, with a long, slender body and small head. It is olivaceous or slate color above, sides pale and silvery, with small, round, dark spots; belly white; fins usually with dark edgings. Unlike most of the catfishes the channel-cat is found only in clear or swift streams, never in still, muddy situations. It is a clean, wholesome fish, and feeds mostly on minnows and crawfish. It is a good food-fish, the flesh being white and firm and of a rich flavor. It grows to a weight of twenty pounds, occasionally, though usually to five or six pounds. The channel-cat is a very fine game-fish. It takes the live minnow readily, also shedder crawfish, and will not refuse earthworms, cut butcher meat or liver. When hooked it is second to no other fish of its size as a bold, strong fighter beneath the surface. The angler who has "tackled," in a literal sense, a channel-cat of five pounds, on a light rod, can vouch for its gameness. As it coexists with the black-bass in streams in the Mississippi Valley, and is usually taken by the angler when angling for that fish, the rod, reel, line, and hook recommended for the black-bass will be found eminently serviceable for the channel-cat. It is fond of the deep pools below mill-dams, and in the channels of streams off gravelly or rocky shoals, and near shelving banks and rocks. The method of casting the minnow for black-bass answers well for the channel-cat, though the casts should not be so frequently made, and more time should be allowed for the display of the minnow in mid-water. Still-fishing with a small, live minnow for bait is the plan generally followed; and as the bait should be left to its own devices for several minutes at a time, a light float is sometimes useful for keeping it off the bottom. When crawfish, cut-bait, or worms are used, the float must always be employed for the same reason. The fish should be given several seconds to gorge the bait, and then hooked by an upward, short, and quick movement of the tip of the rod. When hooked it should feel constantly the strain of the bent rod, and no more line given than is actually There are a number of other catfishes that are taken by angling, but none are worthy of the name of game-fishes, though as food they are nearly all to be commended. There are two other species of channel-cats, though neither is quite so good either as game-fishes or for food. They are the blue-cat, also known as chuckle-head cat (Ictalurus furcatus), which may be known by its more extensive anal fin, which has from thirty to thirty-five rays, and its bluish silvery color, and with but few if any spots. The other is the willow-cat, or eel-cat (Ictalurus anguilla), of a pale yellowish or olivaceous color, without spots. Both of these fishes are found in southern waters from Ohio to Louisiana. The channel-cats are often called forked-tail cats, as they are the only catfishes that have the caudal fin deeply forked. I think no one appreciates the gameness of the channel-catfish, or has such a just estimation of its On the other hand I was once fly-fishing on a black-bass stream in Kentucky, with a friend from Ohio who was casting the minnow. Having each |