The drumfish or croaker family is quite a large one, comprising nearly one hundred and fifty species, inhabiting the sandy shores of the seas or the brackish water of the bays and estuaries, sometimes ascending tributary rivers to fresh water; the fresh-water drum, hereafter to be described, however, is the only species permanently residing in fresh water. The members of this family have usually an elongate body, with rough-edged (ctenoid) scales; the dorsal fin is deeply notched, or in some species separated into two fins, with the soft-rayed portion, or the second dorsal, composed of many rays, while the spiny-rayed portion has but few; some have barbels, but all have large ear-bones; the air-bladder is usually large and complicated, and is supposed to be the source of the drumming, croaking, or grunting sounds common to most of the species. Cynoscion regalis. The Weakfish. Body elongate, somewhat compressed; head 3-1/8; depth 4-1/4; eye 6; D. X-I, 27; A. II, 12; scales 6-56-11; mouth large, maxillary reaching beyond pupil; teeth sharp, in narrow bands, canines large; soft dorsal and anal fins scaly, the scales caducous; gill-rakers long and slender, x + 11. Cynoscion nothus. The Bastard Weakfish. Body elongate, slightly compressed; head 3-1/2; depth 3-3/4; eye 4; D. X-I, 27; A. II, 9 or 10; scales 6-60-7; mouth moderate, maxillary reaching posterior margin of pupil; snout short; body rather deep and more compressed than above species; back somewhat elevated; caudal fin weakly double concave; gill-rakers long and slender, 4 + 9. Menticirrhus saxatilis. The Kingfish. Body elongate, but little compressed; head 4; depth 4-1/2; eye small 7; D. X-I, 26; A. I, 8; scales 7-53-9; mouth large, maxillary reaching middle of eye; spinous dorsal elevated; pectoral fins long; teeth villiform; snout long and bluntish; scales all ctenoid. Micropogon undulatus. The Croaker. Body rather robust, the back somewhat elevated and compressed; head 3; depth 3-1/3; eye 5; D. X-I, 28; A. II, 7; scales 9-54-12; mouth rather large, maxillary reaching front of eye; profile rounded; snout convex, prominent; preopercle strongly serrate; anal under middle of soft dorsal; caudal fin double truncate; gill-rakers very short and slender, 7 + 16. Leiostomus xanthurus. The Lafayette. Body oblong, ovate, the back compressed; head 3-1/2; depth 3; eye 3-1/2; D. X-I, 31; A. II, 12; back in front of dorsal high, convex and compressed to a sharp edge; profile steep and convex, depressed over the eyes; mouth small and inferior, maxillary reaching to below pupil; snout blunt; pharyngeals with three series of molars posteriorly; teeth in upper jaw minute, none in lower jaw in adult; gill-rakers short and slender, 8 + 22; caudal long and forked. THE WEAKFISH(Cynoscion regalis)The weakfish, or squeteague, was first described by Bloch and Schneider, in 1801, from the vicinity of New York. They named it regalis, or "royal." In the Southern states it is called gray-trout and sea-trout. The name weakfish is doubtless derived from the Dutch, and is said to have originally meant a soft fish. Jacob Steendam, in a poem in "Praise of New Netherland," in 1661, has "Weekvis, en Schol, en Carper, Bot, en Snoek," meaning weakfish, plaice, carp, turbot, and pike. The name squeteague is of Indian origin. The natural habitat of the weakfish is along the Atlantic coast south of Cape Cod, occasionally straying to the Gulf of Mexico. It is most abundant between Buzzards Bay and Chesapeake Bay. It is a handsome, shapely fish, resembling somewhat the salmon in outline. It has a robust body, with a depth of about one-fourth of its length. It has a long, pointed head, nearly as long as the depth of the body. The mouth is large, with projecting lower jaw. The teeth are sharp, in narrow bands, with several fanglike canines in front of the upper jaw. The dorsal The color of the back and top of the head is bluish or bluish gray, with silvery sides and white belly, and with purple and golden iridescence. A series of dark, diffused spots or blotches form transverse or oblique streaks, more pronounced on the upper part of the body, from whence they run downward and forward. The cheeks and gill-covers are silvery and chin yellowish; the ventral and anal fins are orange; dorsal fin dusky; pectoral fins yellowish; caudal fin with upper part dark and lower part yellowish. The weakfish is a warm-water fish, visiting the coast and bays during the spring, summer, and fall, though more abundant in the summer. They are surface feeders, and swim in large schools in quest of menhaden, scup, and other small fishes. They are more numerous some seasons than others, probably owing to certain conditions affecting their food, temperature of water, and the abundance or scarcity of their enemy, the bluefish. They seldom, if ever, ascend the streams to fresh water, but remain about the outer beaches, entering the inlets and estuaries on the flood tide in pursuit of their Its breeding habits are not well understood, though it spawns in the bays in early summer, about May or June. The eggs are quite small, about thirty to the inch, are buoyant or floating, and hatch in a few days, usually in two. I have taken many hundreds in Chesapeake Bay in August, but do not remember ever catching one containing roe during that month. It is an excellent food-fish if perfectly fresh, but soon deteriorates, becoming quite soft and losing its characteristic flavor when out of the water a few hours. It is quite an important commercial fish during summer in the eastern markets. Small ones, below a pound in weight, are delicious pan-fish; larger ones should be baked. Its usual weight is two or three pounds, and its maximum ten or twelve; occasionally they are taken still heavier—twenty or twenty-five pounds. Being a surface feeder it is a good game-fish on light tackle, taking bait or an artificial fly with a rush and snap that reminds one of a trout, A very light striped-bass rod may be utilized, but the most suitable is the "Little Giant" rod of seven and one-half feet and eight ounces in ash and lancewood. A good multiplying reel with fifty yards of braided linen line, size G, a three-foot leader, and snelled hooks, Sproat the best. Nos. 1-0 to 3-0 for the tide-runners, and Nos. 1 or 2 for school fish, together with a landing-net, constitute the rest of the tackle. The most satisfactory mode of fishing for weakfish is from a boat anchored near the channel, or tied to a pier or wharf in a tideway. The time for fishing is on the flood tide, from half flood to half ebb, as the tide-runners are going in or out in large schools. As little noise as possible should be made by any necessary movements in the boat, as the fish are easily frightened. Long Still-fishing, with a float, and a sinker adapted to the strength of the tidal current, can be practised in the eddies of the tide, or at slack water near deep holes, using the natural baits mentioned. Another method is casting with heavy hand-line in the surf from the outside beaches, using block tin or bone squids, and hauling the fish in, when hooked, by main strength. The largest fish are taken in this way; but while it is in a degree exciting, it can only be said to be fishing, not angling. Many anglers, however, prefer it to any other mode of fishing. Another favorite method, but a tame one, is drifting with the wind and tide, following a school of fish and Next to the striped-bass the weakfish is the most important game-fish of the East Coast, and to judge from the greater number of anglers who pursue "weakfishing," it is far and away the favorite with the majority. The estuaries and bays of the Jersey coast, Long Island, and Staten Island, and along the Sound, afford good fishing in the season and at favorable stages of the tide. These localities are more frequented by anglers than any other section of the East Coast. While ideal angling can only be found on inland waters in casting the fly for salmon, black-bass, or trout, amidst the rural and pastoral scenes of hill and hollow, with the birds and sweet-scented blossoms ever near the rippling streams—a full measure of enjoyment is vouchsafed to the salt-water angler in the exhilarating sail to the fishing-banks, the sunlit crests of the incoming tide, and the health-giving ozone of the chlorinated breeze. Then follows the ready response of the gamy weakfish to the angler's lure, the brave fight and happy landing of the prize. This is surely sport galore, and not to be gainsaid by the most prejudiced. THE BASTARD WEAKFISH(Cynoscion nothus)The bastard weakfish was first described by Dr. Holbrook, in 1860, from the coast of South Carolina. He named it nothus, meaning "bastard," in contradistinction to the well-known weakfish just described. It is a rare fish of the South Atlantic coast, preferring deep water, but otherwise of similar habits, and of the same general form as the weakfish of the northern waters. It differs from it in coloration, and has somewhat smaller scales, a smaller mouth, and more compressed body, which is also a little deeper and more elevated. Its color is grayish-silvery, thickly sprinkled with small, dark specks on the upper half of the body, and silvery below, a row of dark spots marking the division. There is another species inhabiting the Gulf coast which will be noticed later. Whenever met with they can be taken by the same methods and with the same tackle as recommended for the northern weakfish. THE KINGFISH(Menticirrhus saxatilis)The kingfish is also known as barb and sea mink in the North, and in the South as whiting. It has a long, rather round body, not much compressed, its depth being nearly a fourth of its length. The head is long, with a blunt snout projecting beyond the mouth, which is small, with tough, leathery lips, and with a single barbel on the chin. Both jaws have bands of small, brushlike teeth, the outer ones in the upper jaw somewhat longer. The upper angle of the caudal fin is sharp, the lower angle rounded. Its color is gray with steely lustre on the back, fading gradually to the belly, which is bluish white. There are several dark, oblique bands, running from the back downward and forward, and one extending from the nape downward, forming a broad "V" with the one next to it; along the border of the belly is a horizontal dark streak running from the middle of the body to the tail. The kingfish is a bottom feeder, and as might be inferred from the character of the teeth is partial to crabs, shrimps, young lobsters, and mussels, but does not object to the sand-lance and other small fishes, and sandworms, and is found on the hard, sandy shoals where such organisms abound. It visits the shores from spring until November, but is more abundant in the summer, when it enters the bays and rivers. It is usually found in deep water, feeding along the channels. Although it seems to consort a good deal with the weakfish, its habits of feeding are quite different from that fish. It spawns in the summer, earlier or later, according to the temperature of the water, though but little is known of its breeding habits. Its flesh is flaky, of firm texture, and has a delicious flavor when perfectly fresh, which, however, is lost when out of the water a short time. It is of small size, usually weighing from a half pound to two pounds, though occasionally reaching five or six pounds. But although so small it is justly esteemed and in great demand, the smaller ones as pan-fishes, for breakfast, and the larger ones for chowders, for which it is unexcelled by any other fish. For its size, the kingfish is considered the gamest of all salt-water fishes. It bites savagely, suddenly, and with a vim and purpose that are sometimes startling to the unwary angler. And when he takes the proffered bait he stands not upon the order of going, but goes at once, and with a dash that is remarkable for its length in so small a fish. When checked, he darts from side to side with amazing quickness, or makes straight for the surface, when the angler is surprised to find him of so small a size. He is multum in parvo,—a large soul in a small body. In sheltered estuaries and bays where the tide does not run strongly or swiftly, or during the stages of slack water, the most suitable tackle consists of a black-bass bait-rod and reel, one hundred yards of fine braided linen line, a three-foot leader, and Sproat hooks, Nos. 1 or 1-0, on stout gut snells, the leader being connected with the line by a brass box-swivel or swivel-sinker of small size. Where the rush of the tide is greater, a natural bamboo chum rod or the Little Giant rod is appropriate, as a heavy sinker must be used to keep the bait near the bottom. To meet the varying conditions of the tide, sinkers of different weights are needed, and a landing-net The fishing is done from a boat anchored near the edge of the channels or in the vicinity of hard shoals of sand, ledges of rocks, or near oyster bars, in water of pretty good depth. The bait may be shedder-crab, clam, blood-worm, or shrimp. All are good, but crab is, perhaps, the best, and should be kept in motion. The northern kingfish must not be confounded with the kingfish of the Florida Keys, which is a fish of the mackerel tribe, akin to the Spanish mackerel, a game-fish of high order, growing to a weight of forty pounds. I was amused several years ago when a correspondent applied to the angling editor of one of the sportsman's journals for information concerning the kingfish of Florida. The editor, not knowing any better, confounded it with the northern kingfish, and recommended the usual means of capture for that fish. I wondered, at the time, how the inquiring angler succeeded with the nimble acrobat of the coral reefs, still-fishing, with such tackle. There are two closely allied species—the Carolina whiting (Menticirrhus americanus) and the surf or silver whiting (Menticirrhus littoralis), THE CROAKER(Micropogon undulatus)The croaker was described by LinnÆus, in 1766, from South Carolina. He named it undulatus, "undulating or wavy," owing to the undulating character of the markings on the body and fins. Its range extends along the Atlantic coast and Gulf of Mexico from the Middle states to Texas, though it is more abundant from the Chesapeake Bay to Florida. The outline of the body is somewhat elliptical and compressed, not much elevated on the back, but with rather a regular curve from the snout to the tail; its depth is less than a third of its length. The head is about as long as the depth of the body, with a prominent, somewhat blunt snout, and a rather large mouth, with small barbels beneath the lower The croaker frequents grassy situations in the brackish water of bays and bayous, feeding on crabs, shrimps, and other crustaceans, and small fishes. It grows to a length of ten or twelve inches, and is a good pan-fish when perfectly fresh. It spawns in the autumn. On the grassy flats of the Patapsco and other tributaries of the Chesapeake Bay I have caught countless numbers of the "crocus," as we boys called it. Just under the gill-cover, nearly always, we found a parasitic crustacean or sea-louse, a half inch in length, resembling the land A very light rod, a fine linen line, snelled hooks Nos. 1 to 3, and a small sinker or brass swivel for connecting line and snell are all that are needed for the croaker, as a reel is not necessary. The boat is anchored on grassy flats in water from six to twelve feet in depth. Shrimp is the best bait, though cut-bait of clam or fish is good. A float may be used to keep the bait from the bottom in still water. While this fish and the next, the spot or Lafayette, are usually classed as small fry, and particularly suited to boy anglers, they are such good pan-fish that many "grown-ups" are quite enthusiastic in their capture. They hold about the same relation to the more important game-fishes of the coast that the sunfishes do to the black-bass, trout, pike, etc., of inland waters. When no better fishing offers they will fill the void very satisfactorily when light and suitable tackle is employed. THE LAFAYETTE(Leiostomus xanthurus)The Lafayette, spot, or goody, as it is variously called, was described by LacÉpÉde, in 1802, from Like the croaker, the Lafayette resorts to grassy and weedy situations in the brackish-water bays, estuaries, and tributaries. In Florida it is present all the year, but does not enter northern waters until summer and autumn, when it is often found in company with the croaker or white-perch. It feeds on shrimps and other small crustaceans and small mollusks. It spawns in southern waters in the fall. Although but a small fish, growing to eight or ten inches in length, and usually to but six inches, it is a great favorite as a pan-fish, as when perfectly fresh it is a delicious tidbit or bonne-bouche of most excellent flavor. The same tackle recommended for the croaker is well adapted for the spot, though the hooks should be smaller, Nos. 4 to 6. It is found in the same situations as the croaker, and often in shallow water, or about the piling of bridges and wharves, wherever shrimps abound. My method, many years ago, was to use a light cane rod, ten or twelve feet in length, and a fine line of about It is only necessary to refer to the many names by which this little fish is known in various sections of the country to prove its popularity. Some of these are the spot, goody, Cape May goody, and Lafayette of northern waters, the roach and chub of Carolina, and the chopa blanca (white bream) and besugo (sea-bream) of the Portuguese and Spanish fishermen of Florida. It appeared in unusually large numbers in northern waters about the time that Lafayette visited this country in 1834, hence one of its numerous names. Years ago I have seen crowds of men, women, and boys occupying front seats on the wood-wharves of Baltimore harbor engaged in fishing for spots and croakers, on Saturday afternoons, and many a boy was tardy at Sunday-school the next morning through picking out the bones from his Sunday breakfast. |