CHAP. I. | | Page | An Account of an improved Method of preparing Magnesia Alba. | 1 | CHAP. II. | Miscellaneous Observations. | 12 | CHAP. III. | On the Medicinal Properties of Magnesia Alba. | 25 | CHAP. IV. | On the Calcination of Magnesia Alba. | 39 | CHAP. V. | On the Medicinal Virtues of Calcined Magnesia. | 48 | CHAP. VI. | On the Action of various Absorbents, as promoting or retarding putrefaction. | 58 | CHAP. VII. | On the Solvent Qualities of Calcined Magnesia. | 80 | CHAP. VIII. | On the various Solvent Powers of Quick Lime in different Quantities. | 88 | CHAP. IX. | On the comparative Antiseptic Powers of Vegetable Infusions prepared with Lime, &c. | 105 | CHAP. X. | On the Sweetening Properties of Fixed Air. | 114 | CHAP. XI. | A Review of the general Conclusions deducible from the foregoing Observations and Experiments. | 135 | AN APPENDIX | 143 |
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