Of recent years Whitehall in Stronsay has become one of the great centres of the summer herring fishing, The white fishing is carried on in a desultory fashion in Orkney waters by some 350 fishermen, who use small locally-made yawls, but the annual catch is not important compared with that of other fishery districts. Haddocks, cod, and saithe are the commonest fish. Saithe simply swarm, but are caught chiefly for household consumption. Some 250 other men who style themselves “crofter-fishermen” in the census returns, are in reality small farmers who do an occasional day’s fishing, mainly for the pot. Lobster fishing is the one branch of the industry which the “crofter-fishermen” do follow with any persistence, and lobsters and other shell-fish, mainly whelks, to the value of from £6000 to £7000, are exported from the Islands annually. The whelks are gathered mainly by women. There are 338 fishing boats in Orkney, of an aggregate burden of 2154 tons, and of a value, including fishing gear, of £16,095. Sea-trout are plentiful along much of the Orkney coast, especially near estuaries; but although surreptitious netting is intermittently done by unauthorised Longhope and the Bay of Firth were of old famous for oysters, and at the latter place a praiseworthy effort was recently made to restore the fishery. |