The eighteenth century of the days of Hogarth, with his Gin Lane and Beer Street and with his satiric pencil reflecting the follies of his day is filled to repletion with eating and drinking, especially the latter. During the later years of George II there had been going on a vigorous protest between two parties as to the relative effects of beer drinking and gin drinking. In 1752 appeared a print of the "Funeral Procession of Madame Geneva." A song was very popular in 1757 under the title of the "Beer-Drinking Briton." One couplet will suffice to indicate its character: For your beef eating, beer-drinking Britons are souls In 1758, owing to the scarcity of corn, a bill was passed for the prohibition of the distillation of spirits. Porson wrote a series of epigrams in the Morning Chronicle about Pitt and Dundas going drunk to the House of Commons on the evening when a message was to be delivered from his Majesty relative to war with France. "Who's up?" enquired Burke of a friend at the door. Sheridan, the maker of the quip, and Porson, the Greek scholar, together make up a fine quartet as exemplifying the Bacchanalian habits of their day. As to the vessels used in spirit drinking and in wine drinking Sheffield contributed her share. The punch bowl more often than not was of oriental porcelain, but the finely shaped monteiths, where the scalloped rim allowed of a row of glasses being hung around were made as early as 1700 by Anthony Nelme, by Fogelberg in 1701, and many another great silversmith. They continued to the middle and latter years of the century, and in Sheffield plate there are some very excellent examples, and there are punch bowls with designs simulating those in the Flaxman manner executed by the silversmith. Ice pails with lion mask handles, and a glorious array of wine coolers, urns in the classic style simple and reticent, or vases with richly godrooned rims and massive handles, such as Roberts and Cadman made in 1815; all these were found on the sideboard receiving the attention of the butler. DESIGN OF TEAPOT. From Pattern Book issued by eighteenth-century Sheffield platers to Continental markets. The signature "Jno. Green, 1792," a partner of J. Parsons & Co., indicates its origin. Teapots holding 1½ pints were priced at 40s. each, and quarts 46s. each. The medallion enclosed by wreath and ribbon applied ornament, was probably silver, to enable a crest or monogram to be cut without exposing copper. (At the Victoria and Albert Museum.) (Reproduced by permission of the Board of Education.) OLD SHEFFIELD PLATED TEAPOT AND TEA CADDIES. Teapot, with silver medallion and engraved initials. Date 1795. Caddies finely chased and having locks. (In the collection of B. B. Harrison, Esq.) OLD SHEFFIELD PLATED CAKE BASKET. Plain band-hinged handle. Pierced work at foot and shoulder. Shaped and fluted body. (In the collection of B. B. Harrison, Esq.) But the teapot and the coffee pot did not go In eighteenth century polemics we find opponents to tea and to coffee. Jonas Hanway, the eastern traveller, who popularized the use of the umbrella in England, was antagonistic to the use of tea as a national beverage. And epigram writers were busy, as for instance: If wine be a poison, so is tea—but in another shape,— The illustration (p. 191) shows the class of teapot made about 1790. The price, which is written in ink, is "1½ Pints 40s." and "Quart, 46s. Each." These prices must seem delightful to the lover and collector of old Sheffield plate nowadays who has to pay swinging prices, especially when we read that the old trade prices were subject to thirty per cent. discount. But it is the same with old Worcester china, where the original prices were a tenth of what is paid now. An interesting feature about this teapot illustrated is that it shows the fusion of the classic design in the wreath and the Chippendale manner in the ribbon ornament, which latter style finds These medallions intended to receive the crest of the owner were of silver. The Sheffield plater affixed them in position in a cunning manner with no unskilful touch. They were capable of receiving deeply cut engraving without exhibiting the copper underneath. They are a feature present in many examples not only of teapots but many other articles made in plated ware. A similar teapot to the design in the Pattern Book is illustrated (p. 193). The Pattern Book bears the name Jn. Green 1792, and as he was a partner in J. Parsons & Co. there is some likelihood that this is one of their productions. On the same page are two Tea Caddies, oval in shape, with broken outline, in the same fashion as silver tea caddies made about 1785, and having the characteristics of the Sheraton delicacies in cabinet work. The lid of one is surmounted by a round knob and the other by a hinged handle. They both have locks. The chasing is in classical manner, not so severe as that of the Adam period, but still retaining much of the formal grace of the festoons. The cake basket shown on the same page is contemporary, though it indicates a departure from classic feeling. OLD SHEFFIELD PLATED TEAPOT, SUGAR BASIN, AND CREAM JUG. Date 1810. OLD SHEFFIELD PLATED COFFEE POT, TEAPOT, SUGAR BASIN AND CREAM JUG ON TRAY. Date 1820. Four-piece sets were made after this. OLD SHEFFIELD PLATED SET. Date 1825. (By courtesy of Walter H. Willson, Esq.) OLD SHEFFIELD PLATED SET WITH TRAY. Date 1830. (By courtesy of Walter H. Willson, Esq.) The earliest tea caddies came from China and were decorated in blue and white. Worcester produced fine examples, some in powder blue. Whieldon made and dated others "Green Tea, 1765." Wedgwood had his square canisters in black basalt ware. Liverpool printed dainty transfer pictures on these dainty caskets. They are found enamelled by Battersea in rich colours. They are found in pewter and they are found in glass. Bristol produced white opaque bottles inscribed "Hyson" and "Bohea," and there are square cut-glass caddies with silver mounts and handles, and in Holland the old Delft examples came with the early days of tea drinking. The cabinet-makers, Chippendale and Hepplewhite and Sheraton, show tea caddies in their Design Books and they were splendid pieces of work in mahogany and satinwood with ivory and coloured marquetry. Many of the little caddy spoons of such pleasing variety of shape were made to go with these tea caddies, and were produced at Sheffield as well as in solid silver. Tea and Coffee Sets.—It was not until about 1820 to 1825 that tea sets were produced with teapot, cream jug, and sugar basin as well as the coffee pot. The set illustrated (p. 197), about 1810 in date, shows this omission. Later in 1820, as shown in the illustration below, the coffee pot became part of the set; and in the illustration of the sets it is clearly seen that the styles of the coffee pots are in keeping with the rest of the set and have not been matched or added later. When Loveless married Lady Jenny, The tea urn offered fine opportunities for rich design and splendour of ornament. It was in vogue in the opening years of the nineteenth century and had a fairly long life. Nowadays it is relegated to the lumber-room, or, if the hostess be a collector, it is dragged forth from its obscurity to grace the display of family plate. The example illustrated (p. 203) is on an octagonal stand with claw feet. It belongs to the same period and has the same ornament at the base as the candelabrum illustrated (p. 93) showing First Empire OLD SHEFFIELD PLATED TEA URN WITH COVER. Circular base, to which is attached an octagonal stand on claw feet. Richly decorated rims in floriate style. Date 1810. (At the Sheffield Public Museum.) (Reproduced by permission of the Corporation of Sheffield.) Tea Kettles.—There is something especially fascinating about these old vessels. As early as Queen Anne, tea kettles with a little spirit lamp beneath were in use. One hall-marked for the year 1709 made by N. Locke sold in 1909 for £243, being two hundred shillings per oz. Paul Lamerie made some fine examples just when Thomas Boulsover was launching his invention at Sheffield. It is not surprising to find the Sheffield kettles appealing to connoisseurs because many of them are possessed of beautiful ornament, and the die work is exceptionally perfect. Even in late examples the artistic possibilities of so graceful a vessel have not been missed. They are usually termed tea kettles, and there is no doubt that since the days when Queen Anne drank tea in the Orangery at Kensington Palace and Dr. Johnson graced the tea table of Mrs. Thrale, these vessels were part of the tea table equipment. But there is reason to suppose that they also bore a brave part in preparing the hot water for toddy and for punch. But in any case they hold a firm hold on the collector's esteem and regard, whether he be as austere as Father Mathew, who tilted a lance at spirituous cordials, spiced and unctuous, which, like ginger, were "hot in the mouth," or whether he be as convivial as The examples illustrated (p. 207) each have pleasing qualities to attract attention. The upper one, in date about 1805, has a fine body. Its cover is surmounted with a twisted flame ornament such as is found in candelabra. The ornamental stand is rococo, almost reminiscent of the period of Louis Quinze. But the whole effect, though ornate, is very pleasing. OLD SHEFFIELD PLATED TEA KETTLES. With spirit lamp on stand, with floral scroll ornament. Oval body; curved and looped handle; lid surmounted by conventional tongue of flame. Date 1805. (By courtesy of Walter H. Willson, Esq.) With spirit lamp on stand, with rococo ornament. Melon-shaped body; hinged handle; dome-shaped lid, surmounted by bell flower. Date 1820. (In the collection of B. B. Harrison, Esq.) The lower example, in date 1820, the last year of the reign of George III, has a melon-shaped body, and the handle is hinged. The base exhibits rococo ornament in Chippendale manner, suggesting certain designs in his Director which were too ornate to be carried out. They were only designs as suggestions rather than working drawings. But it suggests, too, curiously enough, certain forms of the watch-stand then fashionable. In fact, taken away from its present environment, it might with a very little brazing be used as a support for a watch, that is, if the lower superstructure be taken away. Coffee Pots.—With so many varieties of coffee pot made by the leading silversmiths Sheffield had no reason to be short of examples. The coffee pot was always taller than the teapot, and it has retained its form to this day, though the earliest teapot known in this country was tall and might well be mistaken for a coffee pot; it is in date 1670 and was presented by George, OLD FRENCH SILVER-PLATED COFFEE POT. Made in the Sheffield manner. Ovoid body; wooden handle; dragon spout. Applied classic ornament, terminating in three legs on claw and ball feet. For marks see p. 291. Date 1815-1820. (In the collection of B. B. Harrison, Esq.) The illustration (p. 211) shows an example of silver plated ware made in the Sheffield manner by fusion and rolling which was made in France. Its body is oviform. It has three legs, which terminate in claw feet. At their juncture with the body there is an ornament of conventional honeysuckle pattern produced by die work. The shoulder is decorated by a band of classic ornament. The cover is surmounted by an acorn. The spout is moulded in the form of a dragon's head, a form found in a coffee pot made by Patrick Robertson of Edinburgh in 1769, and in the Royal Scottish Museum, Edinburgh. The handle is wood. There is no doubt about the character of this piece. It is un-English in its design, though it undoubtedly duplicates the technique of Sheffield. It bears the French mark of "10.M," illustrated in Appendix (p. 291), the highest quality of plated ware, and has the additional stamp PlaquÉ (plated) without which no plated articles could be sold in France. The French law in regard to plated goods is severe. "The punch of each maker de doublÉ or de plaquÉ has a particular form determined by the Administrator of the Mint. The maker also indicates on his works the numerals In regard to plating on copper or any other baser metal the worker can employ silver in any proportion he may desire. But he is required by law "to place upon each of his works his own punch determined by the Mint (as stated in article above quoted). He shall also add to the stamp numerals indicating the quantity of silver contained in his work, on which also shall be impressed in full the word doublÉ." And this is exactly what the French craftsmen have done as shown by the illustrated marks given in Appendix (p. 291). The Sugar Basin.—The earliest form of the sugar basin was that with a glass liner and capable of receiving highly ornamental pierced work. They were not always of the same height as is shown by the two examples illustrated (p. 211). The oviform surface of the vessel lent itself to broad bands of decoration and lozenge work in combination with the pierced design. The handles were hinged. These sugar pails as they are often called, although there is the cream pail with liner to which it is more suitable to apply the term "pail," offer delightful variety in treatment, and the number turned out by Sheffield indicate that they were exceptionally popular at the date of their manufacture. We find them about 1770 to about 1795. In their early form they were classic basins decorated with medallions and festoons and having elongated handles. S. and J. OLD SHEFFIELD SUGAR BASKETS. Circular on collette foot, with fine pierced work. Blue glass liners. Threaded handle, date 1790. Beaded handle, date 1795. (In the collection of B. B. Harrison, Esq.) OLD SHEFFIELD PLATED SUGAR BASIN. Circular form with two handles. The body divided into fourteen globular sections by repoussÉ work. Marked D?S (Dixon & Sons). Date 1825. Height 4? in. Base 37/16 in. (At the Sheffield Public Museum.) (Reproduced by permission of the Corporation of Sheffield.) These basins were a later luxury of a more effeminate age. In 1711, according to the Spectator, in a "celebrated Coffee House near the Temple" an elderly ill-dressed man "called for a Dish of Tea, but as several Gentlemen of the Room wanted other things, the Boys of the House did not think themselves at leisure to mind him.... At last one of the Rascals presented him with some stale Tea in a broken Dish, accompanied with a Plate of Brown Sugar." We are not concerned with the rest of the story, how the old stranger found his son in the well dressed habituÉ of the House, and exclaimed "Hark you, sirrah, I'll pay off your extravagant Bills once more, but will take Effectual care for the Future that your Prodigality shall not spirit up a parcel of Rascals to insult your Father." But we are interested in the "stale Tea in a broken Dish," and the "Plate of Brown Sugar" excites our curiosity inasmuch as it comes as a surprise to learn that other sugar was then in use; possibly it was candied on strings as we remember it in our boyhood at the table of an old-fashioned prelate and recluse. But centrifugally whitened and crystallized sugar it cannot have been, for that belongs to days within memory. VII SOUP TUREENS |