CHAPTER IV SALT CELLARS AND MUSTARD POTS

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The salt cellars—The pattern books of Sheffield—The new style of table salt cellar—The mustard pot—A bid for the Continental trade.

There is nothing so ancient and so massive about the salt cellars that Sheffield made as there is in the old styles beloved by the collector of rare silver plate. There are no standing salts in Sheffield plate, such as those treasured at the Universities, or brought out on state occasions at the dinners of the great London Companies. There is nothing in the eighteenth century in silver approaching the grandeur affected by the standing salt and its place of honour at the tables when those who sat above the vessel and those who sat below it were of different status. The trencher salts of a later day were more democratic; they were smaller and they answered the practical purpose of serving salt to the diners. But they had nothing of the stateliness of the great standing salt with its ritual as fixed as that of the loving cup which circulated, although the salt was a permanent fixture. Those who sat below the salt were either the Greek chorus or they were "preposterous shadows lengthening in the noon-tide of one's prosperity." They were poor relations, "a blot on your scutcheon, a rent in your garment, a death's head at your banquet." Charles Lamb touches on the late eighteenth century phase of the dependent below the salt. "He casually looketh in about dinner-time—when the table is full. He offereth to go away seeing you have company—but is induced to stay. He filleth a chair, and your visitor's two children are accommodated at a side-table.... He declareth against fish, the turbot being small—yet suffereth himself to be importuned into a slice, against his first resolution.... He is a puzzle to the servants, who are fearful of being too obsequious, or not civil enough to him. The guests think they have seen him before. He calleth you by your Christian name, to imply that your other is the same as his own. He is too familiar by half, yet you wish he had less diffidence. With half the familiarity he might pass for a casual dependent; with more boldness he would be in no danger of being taken for what he is. He is too humble for a friend, yet taketh on him more state than befits a client. He is a worse guest than a country tenant, inasmuch as he bringeth up no rent. When the company breaks up, he proffereth to go for a coach—and lets the servant go. He recollects your grandfather, and will thrust in some mean and unimportant anecdote of the [137]
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family. He knew it when it was not quite so flourishing as 'he is blest in seeing it now.' He is of opinion that the urn is the more elegant shape; but after all, there was something more comfortable about the old tea kettle—which you must remember."

DESIGNS OF SALT CELLARS.

From an old Pattern Book issued by eighteenth-century Sheffield platers to Continental markets. The volume contains 86 full-page plates in copper engraving, illustrating various Sheffield plated articles. Date about 1784.

(At the Victoria and Albert Museum.)

(Reproduced by permission of the Board of Education.)

What a picture, graphic and piquant, of the closing years of the eighteenth century. Had the great standing salt survived how Elia would have revelled in his sly whimsical manner in portraying the exactitude with which it was fixed as a thermometer to register the correctitude of degrees of social affinity with the host. But the scattered plebeian trencher salts, as was the urn, which succeeded the copper kettle, were of the days when Sheffield and the silversmiths ran neck and neck.

The Pattern Books of Sheffield.—Advertisement is often considered to be of modern origin. In the twentieth century it is true it has taken to itself attributes which might very well have been eliminated. The press is the fourth estate, and its power for good or evil is illimitable. It is obnoxious to find a page of advertisement printed on the cheap edition of a novel. It is a stab in the vitals to read an insidiously worded article carefully printed in an evening paper and find it only an advertisement. There is a Plimsoll mark in advertising, and modernity has not always agreed as to where this should be placed.

There were advertisements in the journals of the days of Charles II. In Anne's day in the Spectator we find on June 2, 1712, advertisements concerning a preparation for "polishing and setting Razors, Penknives, and Lancets, not to be paralleled, being much more durable and smooth, never growing rough by using, but setting Razors with greater Fineness and Exactitude than any other sort possibly can. Price 1s. each. Sold only by Mr. Allcrafts, a Toy Shop at the Blue-Coat Boy against the Royal Exchange in Cornhill and Mr. Paishon, a Stationer at the Maypole in the Strand."

Sheffield goes back to 1624, when the Cutlers Company was incorporated by Act of Parliament. Cutlery and tools were the great features, but later there grew up a special branch known as "steel toys." Button-hooks, corkscrews, key rings, nut-crackers, swivels and spring hooks, and many other articles. Here then was the foundation of trade long established and trade customs long in operation. It is not therefore surprising to find that when the great impulse came with factories and mills arising on every hand for rolling plate and manipulating it into shapes acceptable to the world of fashion, that Sheffield rose to the occasion. Her catalogues, beautifully engraved and costly to produce, were embellished with designs of examples she was prepared to export to the Continent. From these Pattern Books we get a very interesting sidelight into the intricacies [141]
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of the business side of the undertakings which were evidently on colossal proportions.

DESIGNS OF SALT CELLARS.

From an old Pattern Book issued by eighteenth-century Sheffield platers to Continental markets. Of the 86 copper engraved plates, many were designs made by J. Parsons & Co. Date about 1784.

(At the Victoria and Albert Museum.)

(Reproduced by permission of the Board of Education.)

In the examination of the designs each by each it will be observed that as is usual in modern trade publications every variation is given of designs differing from each other although in apparently unimportant details to the public. But this peep behind the scenes shows how exact were the traders in illustrating such differences in design.

The point arises as to whether the Sheffield platers themselves made these slight variations in design, adding here a piece of chasing and there a chain of festoons, each article having this slight variation from its fellow, or whether they were actually following the silversmiths' designs in silver plate where similar variations may have been made. We do not know. It is a moot point. If we cannot find in silver, and examples have not always been found to agree exactly with Sheffield plate reproductions, all that we know Sheffield produced we are on the horns of a dilemma. First, some of the silver designs required to indicate originals that Sheffield must have copied are missing and must have been destroyed, or, secondly, some of the designs of Sheffield had no counterpart in silver; that is to say, they were original designs made by the Sheffield silver platers as variations (as the illustrations show) of silver models.

This is an interesting point, and it has never been quite cleared up, as to whether all Sheffield plated work can be matched by having examples of solid silver plate produced as prototypes from which such models were taken. Until this is done systematically it is not quite certain whether Sheffield did or did not invent certain additions of her own in embellishing designs which originally came from the silversmith. The presumption is that she did; broad general designs as prototypes were used, but details in ornament and decoration and a series of minor differences were made to suit the technique or to offer variety to clients.

An examination of the specimens from the old copper-plate designs (illustrated, p. 137) shows how slight some of the variations in chasing were. No. 338 on the top row on left is similar to No. 340 in same row which latter is minus the festoons. No. 339 has an upright medallion and a central band of chased lozenge ornament. No. 337 has the same design in bands top and bottom, the medallion is sideways and there are added panels of ornament at side.

Another illustration (p. 141) shows similar minute variations which were offered to the trade. No. 486 on the left at the top row is practically the same as No. 489, on the second row beneath which has floral chasing added, and the next example, No. 490, differs only inasmuch as it has a broken curved top. The differences therefore are only those found in trade catalogues.

DESIGNS OF MUSTARD POTS.

From an old Pattern Book issued by eighteenth-century Sheffield platers to Continental markets, by J. Parsons & Co., about 1784. This series indicates the minute differences of detail in ornament of exceptional interest to collectors nowadays.

(At the Victoria and Albert Museum.)

(Reproduced by permission of the Board of Education.)

The New Style of the Table Salt Cellar.—Apart from the days of the great standing salt of the late seventeenth century, the potter followed on at Rouen and at Lambeth with simulations in white ware of these creations of the silversmith. In the days of Queen Anne and in the reign of George II the trencher salt was of minor proportions and simple in design. It had no feet and it did not attempt to be ornamental in the same degree that is observable in later salts where the decorative effect is beautiful and symmetrical and where they followed in succession all the phases of contemporary ornament. They had hoof feet, claw and ball feet, were perforated in their designs, were oval or hexagonal in shape, adopting in turn the classic festoons of the Adam period, and the godrooning of the tureen of the late George III massive style. They had three feet and then four feet, till they finally dropped the foot altogether. When Empire forms were in vogue they are found with sphinxes or winged griffons and on tripod stands, and in the decadence they sunk to trivial designs as inartistic as the crude earthenware butter pan in the dairy.

It is interesting to the collector of old Sheffield plate to trace his designs and compare them with the silver hall-marked specimens throughout the period from 1770 till 1820. He will find that in the main the Sheffield plated examples of the period about 1785 to 1795 offer examples in decorative style not surpassed by any others, and he will also find that the silver plate of that particular period is not quite so replete with similar designs as one would suppose, taking it for granted that all the designs of the platers were taken from the prototypes found in silver.

The Mustard Pot.—"What say you to a piece of beef and mustard?" says Shakespeare in his Taming of the Shrew, which shows the use of this condiment at the sixteenth century English table, though there is no record of mustard pots having formed part of the plate. Swift gave certain satiric directions to a servant how to snuff a candle, and he added further injunctions, "Stick your candle in a bottle, a coffee-cup or a mustard pot."

In collecting, the mustard pot bursts on the horizon about the year 1760. Fitted with blue glass liners, they ran in triumphant progress with the sugar pails, and cream pails, through a period of thirty to thirty-five years, offering the choicest specimens of cut and pierced work, with festoons and with medallions in classic style, and decorated with exquisite chasing.

OLD SHEFFIELD PLATED MUSTARD POTS.

1775. With bar piercing: Medallions and festoons. Circular base; dome lid. Handle of form used on flagons.

(In the collection of B. B. Harrison, Esq.)

1785. Oval shape. Handle with Prince of Wales's feathers as thumb-piece. Medallion star pierced. Threaded rim.

(In the collection of B. B. Harrison, Esq.)

1785. Round in shape on collette foot; scroll piercing. Circular lid surmounted by knob.

(In the collection of B. B. Harrison, Esq.)

1790. Vase shaped on collette foot. Bead edging and beaded handle. Star piercing.

All these examples have blue glass liners.

(In the collection of B. B. Harrison, Esq.)

DESIGNS OF MUSTARD POTS.

From an old Pattern Book issued by eighteenth-century Sheffield platers to Continental markets. Many are by J. Parsons & Co., about 1784. The fine character of the cut and pierced ornament indicates the artistic output of that period.

(At the Victoria and Albert Museum.)

(Reproduced by permission of the Board of Education.)

Their shapes varied with varying fashions. The illustration (p. 145) taken from an old Design Book by J. Parsons and Co. of Sheffield, about 1784, shows the type then fashionable. All these are of oblong form. The lids spring up with fine contour and are chased with various patterns, all of them terminate in an urn pediment, following [149]
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the prevailing note in decoration. As was shown with salt cellars in regard to these old pattern books the designs are only slight variations from each other, differentiated from each other by numbers for trade reasons. But the differences are trifling, as will be seen from the illustration. The middle examples on the two rows illustrate this. The same ostrich feathers, a simulation of the fleur-de-lys, and later in Hepplewhite manner to be affiliated with the Prince of Wales's feathers as a permanent feature in design. In both examples this is a feature as a pierced medallion. The floral festoons are the same in both cases, but the only variation is the chasing in the upper and lower bands. The other examples show similar relationship.

During the period of classic design there was a drum-shaped upright form as is shown in the illustration (p. 149) with handle and lid, by the way, which go to an earlier period. The adjacent example, 1785 in date, is oval, like the copper-plate pattern book examples illustrated, but its character is finer. The pierced designs as in the 1775 example are of a fine quality. The thumb piece at the handle, it may be noted, goes back to seventeenth century days and is found in flagons.

Other drum forms are shown in the illustration (p. 151) and the same slight variations appear in trade differentiations in this copper-plate catalogue of examples ready for export. Some of these, it will be noticed, have flat lids and one example has the dome-shaped lid of the flagon of earlier days. The tall urn-form offers another variety of shape. It is here shown in the engraved examples and it is further exemplified in two fine examples in date 1785 and 1790, illustrated (p. 149). In the left hand specimen the pierced work exhibits an originality and beauty in its curved perforations. The other mustard pot has pierced star ornament and delicate beaded decoration, on body and handle. In regard to the handles of these urn mustard pots there is a departure from exact classic countour. The illustration (p. 151) shows the handles in fine curve, but severely classic. The practical examples have lost this severity, the handles are more the handles of the working silversmith than the designs of the drawing master. In regard to Sheraton's design books there are similar differences. The practical craftsman did not always live up to the ideal of the designer.

A page of mustard pots illustrated (p. 155) shows the diversity of the styles, and collectors can compare their Sheffield plate not only with marked examples of silver but with designs that were issued from Sheffield in the series of Pattern Books which happily have not been destroyed. A page of pepper castors illustrated (p. 155) shows similar inventiveness in design and ornament.

GROUP OF OLD SHEFFIELD PLATED PEPPER CASTORS.

(In the collection of B. B. Harrison, Esq.)

GROUP OF OLD SHEFFIELD PLATED MUSTARD POTS.

(In the collection of B. B. Harrison, Esq.)

A Bid for Continental Trade.—The series [155]
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of illustrations reproduced throughout the volume show that Sheffield was organized and fully equipped as an art industry, ready and competent to seize foreign markets. To those who imagine that the Sheffield silver plating process was something comparatively trivial, wholly imitative, and more or less of little moment in reckoning the eighteenth century art industries in England, this should come as a shock. We do not remember that Worcester or Derby, Chelsea or Bow, our much vaunted porcelain factories, ever had much relationship with the Continent in the way of trade. Wedgwood did, and the other Staffordshire potters did, because they were more organized than the porcelain factories. It is interesting, therefore, to find that on the Continent a demand had arisen for English metal work. The metalsmiths on the Continent were by no means deficient in originality. For centuries in Italy and in Holland, in Germany and in France, some of the finest workers in gold and silver, in brass and iron, artists in jewels and in enamel, had won a great renown. It is somewhat flattering to find that the foreigner saw, what perhaps was less recognized in the country of its origin, that the work of the Sheffield silver platers stood on a plane apart. And their flattering attentions were not only confined to purchasing replicas of fine English silver. Whether they bought it as being useful from a trade point of view to copy English silver designs, as a short cut to getting fine models, or whether they loved it for its own sake as a cheap and as a beautiful reproduction of fine designs, we cannot determine, but they did the Sheffield platers the honour of copying their technique and there are some fine examples of their work. In France, plated ware in the Sheffield manner was manufactured. We illustrate a coffee pot of no mean design (p. 211) of French workmanship, and it is stated that in Holland and in Russia similar imitations of the Sheffield technique were made. Special marks were compulsory for this plated ware in the country of its origin in order to prevent its sale as solid silver plate. Two French marks illustrated (p. 291) show the words DoublÉ (copied) or PlaquÉ (plated) together with figures denoting the quantity of the silver.


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