STEAM.

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Steam is water in a gaseous state; the gas or vapor of water; it liquifies under a pressure of 14.7 and temperature of 212° F.

Steam is a joint production of the intermingling of water and heat. Water is composed of two gases which have neither color nor taste, and steam is made up of the same two gases with the addition only of that mysterious property called heat by which the water becomes greatly expanded and is rendered invisible. The French have a term for steam which seems appropriate when they call it water-dust.

This is what takes place in the formation of steam in a vessel containing water in free communication with the atmosphere. At first, a vapor is seen to rise that seems to come from the surface of the liquid, getting more and more dense as the water becomes hotter. Then a tremor of the surface is produced, accompanied by a peculiar noise which has been called the singing of the liquid; and, finally, bubbles, similar to air bubbles, form in that part of the vessel which is nearest to the fire, then rise to the surface where they burst, giving forth fresh vapor.

The curious fact must be here noted that if water be introduced into a space entirely void of air, like a vacuum, it vaporizes instantaneously, no matter how hot or cold, so that of an apparent and fluid body there only remains an invisible gas like air.

That steam is dry at high pressure is proved by an experiment which is very interesting. If a common match head is held in the invisible portion of the steam jet close to the nozzle, it at once lights, and the fact seems convincing as to complete dryness, as the faintest moisture would prevent ignition even at the highest temperature. This experiment proves dryness of the steam at the point of contact, but if throttling exists behind the jet, the steam supplied by the boiler may be in itself wet and dried by wire drawing.

Dead steam is the same as exhaust steam.

Live steam is steam which has done no work.

Dry steam is saturated steam without any admixture of mechanically suspended water.

High-pressure steam is commonly understood to be steam used in high-pressure engines.

Low-pressure steam is that used at low pressure in condensing engines, heating apparatus, etc., at 15 lbs. to the inch or under.

Saturated steam is that in contact with water at the same temperature; saturated steam is always at its condensing point, which is always the boiling point of the water, with which it is in contact; in this it differs from superheated steam.

Superheated steam, also called steam-gas, is steam dried with heat applied after it has left the boiler.

Total heat of steam is the same as steam heat.

Wet steam, steam holding water mechanically suspended, the water being in the form of spray.

Specific gravity of steam is .625 as compared to air under the same pressure.

The properties which make it so valuable to us are:

1. The ease with which we can condense it.

2. Its great expansive power.

3. The small space in which it shrinks when it is condensed either in a vacuum chamber or the air.

A cubic inch of water turned into steam at the pressure of the atmosphere will expand into 1,669 cubic inches.

                                                                                                                                                                                                                                                                                                           

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